I'm not just an action star

Huang Hu didn't expect that his first two carefully conceived special dishes would fail, which made him angry and anxious.

The next dish is a vegetarian dish.

This vegetarian dish is not a Buddhist temple vegetarian dish, but a folk vegetarian dish.

Vegetarian dishes in the monastery do not use meat, eggs, onions, garlic and other "five meats".

Folk vegetarians can't help these, and can even be seasoned with seafood, animal fats, broth, broth, etc.

In layman's terms, folk vegetables are vegetables, melons and other plants, fungi, grains, and legumes.

Among the folk vegetarian dishes, there is an extremely famous dish called boiled cabbage.

This dish looks like Chinese cabbage soaked in boiling water, but it is a state banquet dish.

The boiled water that looks clear is actually broth that has been purified through minced chicken and minced pork.

Huang Hu's vegetarian dish is boiled cabbage!

The mainland judges saw Huang Hu cooking and commented:

"Boiled cabbage, cabbage comes next, the most important thing is boiling water."

"That's right. Boiling water is broth, and every chef's secret broth is different. The difference in this dish can be seen from the preparation of this secret broth." Hong Kong Island judges agreed.

The Haojiang judges stared at Huang Hu's pot of broth.

"Master Huang's broth is extraordinary. It is not only made with internal strength, but also has a higher level of ingredients than ordinary broth."

Hong Kong Island judges laughed and said:

"We hold the God of Cookery Competition to promote food, so that more people and more chefs can benefit from it and cook more delicious dishes. I don't mind saying it. Many people don't know that in the best broth, in addition to the commonly used old hen , duck, pigeon, pork bones, ham, scallops and other seafood..."

Haojiang judges interjected:

"You say that, are you afraid that Master Huang will be unhappy?"

Hong Kong Island judges said:

"I didn't mention the ratio, why is he unhappy? You don't really think that putting snake meat and gecko is his original creation, right?"

Mainland judges said:

"Snake meat and gecko are indeed not original creations of Master Huang, and Master Wu also put them in. I know many chefs and they all know this. It's just that everyone doesn't say it."

What Huang Hu cooks is a famous dish, but what Wu Long cooks is an ordinary dish.

How common is it?

It is seasonal fried rapeseed!

Of course, the competition cannot have such vulgar names as seasonal rapeseed. Wu Longqi's name is "Excessive Emerald".

The host saw Wu Long pinching the choy sum in his hand one by one.

"Master Wu, what are you doing? Are you giving Cai Xin a massage?"

Wu Long nodded: "Yes, give Cai Xin a massage."

The host was speechless and looked at the judges.

The mainland judges laughed and said:

"Master Wu is using internal energy to loosen the fibers in the cabbage."

The host was dumbfounded.

"Judges, I still don't quite understand what you said. I don't think the audience understands either."

The mainland judges explained again:

"It is to make the fiber in the cabbage loose, so that it can be tasted faster."

Haojiang judges speculated:

"From this point of view, the dish of choy sum that Wu Long is going to fry will definitely be very fast."

The Hong Kong Island judge said: "Some people may not know that a good choy sum is actually sweet after removing the astringency of the dish."

"That's right. The deliciousness of green vegetables lies in their natural sweetness. So for those who know how to eat, they just blanch green vegetables and don't cook them any more. The sweetness of green vegetables will reach its peak when they are almost mature. will be reduced exponentially.”

Huang Hu has already finished peeling the Chinese cabbage.Boiled cabbage only needs the heart part, and this part of the cabbage is the sweetest.

He poured the broth into an earthen pot, brought it to a boil with high heat and internal energy, and poured in the seafood.

"It turns out that Master Huang wants to make soup for soup."

"Seafood soup is not easy to cook for a long time, otherwise the real umami taste will be boiled away."

"The broth is delicious, and the seafood soup is fresh."

While the seafood is cooking, Huang Hu chops minced chicken and minced pork.

The host asked the judges strangely.

"Why doesn't Master Huang use a cooking machine?"

The judges explained:

"The cooking machine is a machine that rotates quickly, and it will generate high temperature when crushing things, which will easily destroy the protein in the meat."

"If you don't want to destroy the protein, you have to add ice cubes."

Huang Hu held two knives in his hand and chopped violently.The two kitchen knives turned into overlapping shadows, and Huang Hu's wrist and forearm became blurred.

Minced chicken, chopped in 1 minute.

Minced pork, chopped in 1 minute.

Not much slower than a food processor.

Here, Wu Long pours the broth into a large bowl, cools the broth with ice palms, and puts the cabbage to soak.At the same time, lightly pat the sides of the large bowl with your palm to shake the broth and choy sum.

It can be clearly seen that there is a layer of hoarfrost on the broth in which the cabbage is soaked.

The moderator asked the judges:

"Master Wu is pouring broth into the heart of the dish?"

The judges nodded.

"Yes. At the same time, Master Wu lowered the temperature of the cabbage heart, and then quickly raised the temperature, which can further stimulate the sweetness of the cabbage heart."

"I think Master Wu has another intention. His vibration is equivalent to filtering, similar to boiling water and cabbage to filter broth. Master Wu uses internal energy to prevent large particles in the broth from entering the heart of the cabbage, affecting the taste of the cabbage and the original quality of the cabbage. Sweet."

After Huang Hu finished cooking the boiled cabbage, seeing that Wu Long hadn't even turned on the fire, he couldn't help wondering:

"Wu Long, my dishes are ready, why don't you start the fire?"

Wu Long smiled:

"The judges can taste your boiled cabbage first, and my overcooked jadeite will be ready soon."

Huang Hu presented the boiled cabbage.What he used was a lotus bowl, in which he erected the modified cabbage heart.The cabbage heart has been blanched to nine maturity in the clear broth.

The hot clear soup is poured on the cabbage heart like making tea. The cabbage heart is washed by the clear soup, like a lotus flower blooming, revealing a few strands of ham inside, dotted like pistils.

The aroma of the soup on the soup is overflowing.

"It smells so good!"

"Just by smelling its fragrance, you will know that this soup is the best in the soup!"

"It's both beautiful and fragrant, let me taste this soup."

The Haojiang judges couldn't wait to scoop up the soup and drink it.

“Good soup!”

The judges on Hong Kong Island also drank the soup and praised: "Using the current popular saying, one shot into the soul!"

The mainland judges nodded: "The cabbage is fragrant and sweet, and the state banquet is the best. Master Huang Hu boils cabbage in his hands, even the chefs of today's state banquets have to feel ashamed!"

Huang Hu looked back at Wu Long proudly.He failed in the first two dishes one after another, but this one is sure to win the seasonal rapeseed!

Wu Long took out the cabbage and put it on the oil-absorbing paper used in the kitchen to absorb the moisture on the surface.

Fire.

"My over-fired emeralds should be eaten while it is hot. The taste is the best at this time when the mouth is slightly burned, but it will not be burned."

Wu Long took rapeseed oil, olive oil and sesame oil.

Everyone saw that what Wu Long was holding was not a frying spoon, but a large colander.

Then, Wu Long did not heat the pan with cold oil as they expected, but dipped the large colander containing the cabbage heart into the prepared oil.

Pick it up, shake it a little, and move the large colander over the wok.

There was oil dripping into the pot, and it suddenly smoked.

"Everyone, look at it, what is an overfire emerald!"

Seeing Wu Long lift the wok vigorously, the whole wok flew up immediately.

The flames were no longer blocked, and when the oily cabbage heart was burned, it exploded with a bang!

Boom!

The frying pan was turned around the large colander.Wu Long shook the colander, and Cai Xin jumped in the fire.

The wok turns around in the air and falls back onto the stove from the other side to block the fire on the stove.

The cabbage heart is still jumping in the fire, and the oil it carries has not been extinguished when the fire is turned off.

Wu Long grabbed the salt and sprinkled it.

Turn the wok again, do the same action again, and the fire of the palm increases sharply.

Come again, palm out, the fire explodes again.

With a wave of Wu Long's hand holding the colander, the colander scooped up all the cabbage and swung it over the plate.

When the fire is extinguished, the cabbage hearts are neatly arranged and dropped into the plate.

Steaming.

Less than 1 minute!

Serve!

Whoa!

The host looked at the emerald-green Cai Xin that appeared in front of his eyes, and kept swallowing.

He didn't expect that just frying rapeseed would make him drool.Those dishes just now, including boiled cabbage, didn't make him lose his composure.

The main reason is that the cabbage heart is oily, shiny and attractively green.It's like seeing the arrival of spring, full of lush spring green everywhere.

"Excessive jadeite, please taste it."

The judges picked up the chopsticks, but did not pick them up for a long time.

"It's so beautiful!"

"It's like carving out of emeralds!"

"I can't bear to do it. This color is unique in the world!"

Huang Hu's face changed color.Even he has to admit that Wu Long's fire control is too good, and the oil temperature is just right to increase the green color of the cabbage to the best.

If the pot is hot and the oil is cold, and the cabbage heart is fried in the pot, it will never achieve such a color.

Wu Long dipped it in oil first and burned it directly on the fire, which is like grilling.It is equivalent to brushing the paint on the surface of the cabbage, and the temperature gradually rises on the surface of the cabbage to become like this.

This hand is really high!

"The scent is also absolutely amazing."

"Rapeseed oil and olive oil are the best oils for stir-frying vegetables, and then mixed with an appropriate proportion of sesame oil, the proportion of the three oils is properly adjusted to stimulate the most fragrant oily aroma. Coupled with the vegetable aroma of the choy sum itself, it makes people Feel the breath of spring!"

"That's right! Spring, wild, emerald green, and fragrant. This dish has already inspired people's imagination before eating it. Even if Wu Long doesn't win the title of God of Cookery in this competition, he already has the cooking skills of God of Cookery!"

The three of them picked up the cabbage and put it in their mouths and bit it lightly.

The surface of the choy sum is a little hot, but the hot juice bursting out is just right.

The judges seem to have come to the spring field, everywhere is green, full of spring, reveling in the warm spring breeze.

"The soup contains broth and green vegetable juice, there are only two words, sweet and sweet!"

"Overcooked jade, no need to fry, it is equivalent to barbecue. Many people like to grill vegetables when they eat barbecue, because there is not too much water dilution, which makes the vegetables dry and sweet."

"The reason why this dish is so delicious is because the heat needs to be controlled to the extreme. Master Wu flipping the wok is a kind of heat control."

"Master Huang, your boiled cabbage is delicious, but it's not as good as this overcooked emerald dish."

"Boiled cabbage is a combination of broth and cabbage. It is still the same as the first three dishes. It is good or bad. Compared with over-fired jade, there is no priority. Master Wu's over-fired jade, I tasted the taste of spring. So I voted over-fired jade. "

"Master Huang, your boiled cabbage dish still has a shortcoming in this competition. Because the next dish is soup, your boiled cabbage is equivalent to a soup dish, and it overlaps with the next soup dish. From this point of view Said, even if Master Wu's over-fired jade is as delicious as your boiled cabbage, Master Wu should be judged to win."

"I do not believe!"

Huang Hu stepped forward and picked up a cabbage heart and put it in his mouth.

Even though he was resisting, he still tasted the taste of spring.Such dishes have already entered the room.Even if his boiled cabbage is better than that of the state banquet chef, it still can't make people eat rich imagination.

The judges were not partial.

"Why? He didn't blanch, and he didn't have ginger and garlic!"

Mainland judges answered for Wu Long:

"It should be used to shake the internal energy when soaking in the broth to wash away the bitterness. As for the ginger and garlic, the broth soaked in the heart of the vegetables can be replaced. If the strong flavor of ginger and garlic is added, it will take away part of the sweetness and fragrance of the vegetables. You won’t be able to smell and eat the taste of spring.”

"Master Wu, am I right?"

Wu Long nodded.

"Master Huang, Master Wu understands the choice between priorities and monarchs and ministers better than you."

Huang Hu's clenched fists trembled slightly.He lost three dishes in a row, in fact, he had already lost the position of God of Cookery.But he still has to compete, if he can't win a game, or if he dare not compete again, then he will always be ridiculed.