I'm not just an action star

Ou Jiafeng held a negative attitude towards the dish of Jinxiu multi-flavored fish.

Similar practices, such as three sets of duck, chicken with pork belly and other dishes, are just wrapping one ingredient in another.

How can there be four kinds of fish stitched together and fired like Wu Long said?

It always sounds weird, and it doesn't taste good.

No wonder it loses in the movies.

This dish was deliberately designed to make the villain lose.

After Ou Zhenrong asked the screenwriter to write the script, it was revised by Wu Long.It seems that Wu Long is just good at kung fu, not really good at food and cooking.

It is really delicious to make chop suey noodles according to Wu Long's method.But Wu Long's approach is nothing more than adding kung fu into it to form something fancy.

Aside from Wu Long's skill in joining, it is actually just an advanced way of chop suey noodles on the street.

Similarly, to Ou Jiafeng, an expert like Ou Jiafeng, this splendid multi-flavored fish dish is just a gimmick.

What multi-flavored fish is actually a hodgepodge.

Wu Long instructed Fang Zhuming.

"Splendid multi-flavored fish, stitched together with the head of the wraith, the back of the eastern star, the belly of the saury, the body of the anchovies, and the tail of the parrotfish."

"You have to practice your hands up and down, and cut out the required parts of these fish with one knife."

Ou Jiafeng said in surprise:

“These fish are expensive!”

How much is enough to give Fang Zhuming such an expensive fish?

"You can practice with cheap fish." Wu Long explained.

Liu Jinqiu and others lamented in their hearts, and they wanted to eat fish again until they vomited.

A while ago, Fang Zhuming practiced chop suey noodles. Everyone ate chop suey noodles until they didn't want to eat them, so they had to insist on eating them.

Walking along the street, whenever you smell the smell of chop suey, you will immediately react and want to vomit.

Fang Zhuming practiced cutting fish, and Wu Long was not idle here, filming him cooking fish.

Soup yellow croaker!

"Soup yellow croaker?" Ou Jiafeng thought for a long time, but he didn't expect this dish. "I've only heard of filling soup dumplings, but I've never heard of filling soup with yellow croakers. Could it be that the soup is poured into yellow croakers?"

"Yes."

This idea is a bit interesting, and Ou Jiafeng is looking forward to it.

Hit the board and start shooting!

Wu Long picked up the knife in his right hand and pressed the ginger piece with his hand.

With a flick of his right wrist, the knife became blurred in his hand.

Da da da!

There was the sound of a bunch of knives colliding with a chopping board.

Under Wu Long's knife, the ginger turned into sliced ​​ginger, shredded ginger, and crushed ginger.

Throw two hot peppers under the knife.

Da da da!

The red peppers are turned into crushed peppers.

The knife regained its clarity, but it took advantage of the opportunity to shovel it on the cutting board. The ginger and chili were all on the back of the knife, and they were put into the bowl.

Just like kung fu, one move after another is dizzying.

Good knife skills!

Ou Jiafeng's eyes suddenly widened. If it wasn't because he couldn't go forward because of filming, he would have rushed over to take a closer look.

Regardless of whether Wu Long's dishes are delicious, he can't compare with this sword skill alone.

Not only is he incomparable, but no one in the entire Jinyu Tower is incomparable.

There is no comparison in the entire Hong Kong Island chef world!

Not only Hong Kong Island, but as far as the chefs he knows, no one can compare!

Even if it is a movie, it can't make such an effect!

Cutting vegetables is no different than anything else, not action special effects.

Cutting vegetables is in the details!

You only do special effects for a vegetable cutting action, and the production cost is comparable to that of a blockbuster movie, which is not worth it at all.

But Wu Long's cutting vegetables is not a special effect.

He has special effects!

Put salt, pour wine, soak.

The camera followed Wu Long, and saw Wu Long coming to the fish tank, reaching out to grab a two-pound yellow croaker and lifting it up.

The yellow croaker was alive and kicking in Wu Long's hand, but he couldn't break free from Wu Long's palm.

Wu Long carried the yellow croaker to the console, and picked up two chopsticks with his right hand.He grabbed the front half of the yellow croaker with his left hand and squeezed it hard, opening the mouth of the yellow croaker.

The yellow croaker flicked its tail vigorously, showing its tenacious desire to survive.

Whoosh!

In the blink of an eye, the two chopsticks in Wu Long's hand had been inserted into Huang Yu's mouth, and he turned and pulled his wrist.

From stretching the chopsticks to pulling out the intestines and other internal organs from the belly of the yellow croaker, the whole process only takes three seconds!

Stretch the chopsticks for one second, rotate the chopsticks for one second, and pull the internal organs for one second!

The people around are stunned.

Even Ou Jiafeng thought he couldn't do such a clean and neat technique.Even the fishmongers who sell and kill fish in the vegetable market cannot do Wu Long's smooth tricks.

If it weren't for the fact that no sound was allowed on the shooting site, I'm afraid everyone would be applauding.

Liu Jinqiu, who was watching in front of the monitor, was also extremely shocked.Because from the screen, the audience is even more shocked.

I've never seen anyone kill a fish for guts like this.

Fortunately, this is killing fish, if it is killing people!

Think about Wu Long sticking two long chopsticks into a person's throat, stirring and pulling.

OK!

so horrible!

After removing the viscera, Wu Long changed the scissors to cut off the gills and then the vertebrae.Take out the gills of the fish, wash the mouth of the fish with wine, pour the wine into the belly of the fish, shake it to wash and pour out the dirty wine.

Then pour the wine into the fish maw without pouring it out. Take a long sharp knife that is one finger wide, insert it from the fish mouth into the fish maw, and scrape the fish maw clean.

Pour out the dirty wine and put the yellow croaker on the operating table.

Take a bamboo sword that is more than one finger wide and nearly two feet long.

Whoosh!

The bamboo sword quickly pierced through the fish's mouth and pulled it out.

Whoosh!

It pierced through the mouth of the fish again and pulled it out.

Two swords, two seconds!

Wu Long put down his bamboo sword, his right hand became a sword finger.

Whoosh!

Wu Long's two fingers quickly pierced into the fish's mouth, and quickly pulled them out again.

The people who watched the filming were so shocked that they covered their mouths with their hands tightly to prevent themselves from screaming.It was so shocking!

Between Wu Long's two fingers, there is a fish vertebra!

It is the fish vertebrae in the body of the yellow croaker!

It turned out that Wu Long just used the bamboo sword to penetrate the yellow croaker's body from the mouth of the fish to separate the vertebrae of the fish from the flesh of the fish!

As you can see, there is no extra fish meat on the vertebrae of this fish!

The vertebrae of the whole fish are clean and complete!

And this, Wu Long only used two swords!

However, how can the fish vertebrae connect to the fish tail?

Everyone immediately recalled an overlooked detail just now.

After Wu Long thrust two swords into the fish's mouth, while putting the bamboo sword in his right hand, he slashed at the fish's tail with the hand knife on the palm of his left hand.

It was this knife that chopped off the fish through the fish!

These two swords!

This hand knife!

And the vertebrae of the two-finger fish were pulled out!

Not ordinary people can do it!

This is skill in the ordinary!

Wu Long poured the wine in the bowl into the yellow croaker's stomach together with the minced ginger and chili peppers soaked in the wine, and shook it.

Then put a few sticks of garlic, smear it with salt, and stuff it into the belly of the yellow croaker from the mouth of the fish to support the yellow croaker so that the yellow croaker can be shaped.

Wu Long carried the yellow croaker and scraped the scales of the yellow croaker with a knife in the air.

Others scraped with the back of the knife, but he scraped with the blade.And the method of scraping the scales is completely different from that of ordinary people.

The wrist kept turning up and down, and the blade was also scraping up and down on the fish scales.

With such a method, Ou Jiafeng said that he couldn't play.Only he, an expert, understood Wu Long's technique.

His son, Ou Zhenrong, and others didn't understand how powerful Wu Long's tactics were.

After scraping the fish scales, wash them with wine.Pour out the wine in the fish maw, tie the upper end of the yellow croaker with a rope, and hang it in front of an electric fan to dry and shape it.

Abalone, sea cucumber, shark's fin, bird's nest, scallop skirt, scallops and other sea treasures that need to be soaked are put into the fresh-keeping box and shaken to soak.

In reality, it takes time to soak up seafood.In the movie, Wu Long uses his internal strength to soak seafood in just a few minutes.

Take the broth, put Haizhen into the earthen pot to cook the soup.

Crab, break open, take the crab meat, add it to the soup and keep boiling.

Take the prawns, cut them open with a knife, pick and peel everything one by one, and the prawn heads, prawn lines, and prawn shells will be separated from the prawn meat immediately.

Press the blade of the knife on the shrimp meat, press and drag, and the shrimp becomes shrimp paste.

Put the ingredients, put the egg white and cornstarch, and beat the shrimp paste into shrimp glue for later use.

Beating the crock with both hands.In the movie, this is to cook the soup quickly with internal force.

The soup has been added with internal force, so it will be boiled quickly.Pour it out and strain it several times with gauze to make clear soup.

Wu Long held a glass bowl of clear soup in his right hand.In the movie, he will activate the Xuanming Ice Palm to freeze the soup into a jelly shape.

Cut the soup jelly into small pieces.

Remove the yellow croaker and remove the garlic.Put the soup jelly into the belly of the yellow croaker and seal it with shrimp glue to prevent the soup jelly from falling out.

Once the yellow croaker is ready, the next step is to fry it!