Soon after, they received a special invitation. An international food festival invites them to participate as special guests and share their food stories and unique dishes at the festival.

Qin Feng: This is a great opportunity to bring our gastronomic business to the international stage.

Guo Ming: Yes, by participating in international food festivals, we can let more people know our food stories and concepts.

Qin Feng and Guo Ming gladly accepted the invitation and prepared to go to the International Food Festival. This is a new starting point for their gastronomic career, and it is also a new chapter in their love and dedication to continue to explore the world of gastronomy.

On the stage of food, Qin Feng and Guo Ming brought the charm of food to the world with love and care, so that this food story continues to shine internationally.

[End

of story] The above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

At the International Food Festival, Qin Feng and Guo Ming presented their new food series, which attracted the attention and appreciation of many international diners.

Host of the International Food Festival: Next, we are fortunate to invite the gourmet masters from China - Qin Feng and Guo Ming! Ask them to come to power.

The audience applauded warmly, and Qin Feng and Guo Ming came on stage with a smile to greet the audience.

Qin Feng: Hello everyone! We are gourmet masters from China and it is a great honor to participate in this international food festival.

Guo Ming: Yes, we have brought a series of new food works, and we hope to share our love and pursuit of food with you.

International Food Festival Host: Then please introduce these new dishes!

Qin Feng: Of course! This time, we have launched a series of dishes that incorporate ice cream elements, and we have incorporated the diverse flavors and textures of ice cream into the main course, giving diners an adventure of taste.

Guo Ming: At the same time, we also launched some touching emotional dishes, hoping to evoke good memories and emotional resonance among diners through food.

International Food Festival Host: That sounds really exciting! Now please let us taste these delicacies.

The audience began to taste Qin Feng and Guo Ming's food, the scene was quiet, and then burst into a burst of admiration and cheers.

Audience A: These dishes are so special! The combination of ice cream and main course is so delicious!

Audience B: And those emotional dishes remind me of my childhood, it is simply an emotional journey of food.

Qin Feng and Guo Ming looked at the audience's reaction, satisfied and relieved.

Qin Feng: Thank you for your love and appreciation! Our gastronomic story is promoted internationally thanks to everyone's support.

Guo Ming: Yes, we hope that through food, people around the world can feel the charm of food and the connection between people in the process of tasting together.

International Food Festival Host: Your cuisine is truly impressive. Thank you for bringing such a wonderful performance to this food festival!

Qin Feng and Guo Ming have been recognized by the international food community at the International Food Festival, and their gastronomic careers have emerged internationally and become the focus of attention.

Back in China, Qin Feng and Guo Ming continue to explore the mysteries of the world of food with love and heart. Their food stories continue to spread around the world, inspiring more people to love and explore food.

Under the magic of food, Qin Feng and Guo Ming use love and heart to make the beauty of food bloom forever in this world.

[End of story]

(Note: the above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

Back to their own food research center, Qin Feng and Guo Ming continue to work together with team members to constantly innovate and push the gastronomic business to new heights.

Team Member: This international food festival is amazing! Our cuisine is recognized all over the world and makes us immensely proud.

Qin Feng: Yes, this experience opened up a broader horizon for us. We should remain humble and continue to learn and innovate.

Team member B: Your leadership and guidance have allowed us as a team member to grow a lot. I think it's a real blessing to work here.

Guo Ming: We also appreciate your hard work and creativity. Without your support, our gastronomic business would not be where it is today.

Team member C: I think we should continue to adhere to the concept of the Gastronomic Research Center and integrate more gastronomic elements from different countries into our dishes.

Qin Feng: That's right! The Gastronomy Research Center is our core competency, and it sets us apart. We need to keep exploring and making our dishes full of surprises and creativity.

Guo Ming: At the same time, we will continue to nurture the talent and passion of our team members to become the best in the food world.

Over time, Qin Feng and Guo Ming's gastronomic business has grown at home and abroad, and their gastronomic research center has become a star in the gastronomic world.

One day, they received a special invitation. A well-known food magazine wanted to interview them and have their food story featured on the cover.

Qin Feng: Wow, this is a rare opportunity! Being able to become a cover story, our food story will be known to more people.

Guo Ming: Yes, this is also an affirmation of our gastronomic business. We want to be ready to show our readers our gastronomic ideas and unique dishes.

In an interview, Qin Feng and Guo Ming candidly shared their food dreams and entrepreneurial stories. They show readers how the Gastronomy Research Center works, and how hard work the team members work.

After the publication of the magazine, Qin Feng and Guo Ming's food business caused a sensation again. More diners come to try their unique dishes and experience a culinary journey.

With the continuous development of the food industry, Qin Feng and Guo Ming have never forgotten their original intention. They continue to move forward on the road of gastronomy, exploring the endless world of gastronomy with love and heart.

[End

of story] (Note: the above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

With the vigorous development of the food industry, Qin Feng and Guo Ming decided to open more branches of their food research center to spread the charm of food to more cities and countries.

Qin Feng: Guo Ming, our gastronomic business has achieved great success, but I think there are more people who deserve to taste our food.

Guo Ming: You're right, our gastronomic research centers have been recognized in some big cities, but there are still many places where you haven't had the opportunity to taste our dishes.

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