Making public welfare games: the whole network cried and donated

Qin Feng and Guo Ming got up to greet and invited the old man to sit down.

Qin Feng: Thank you for your appreciation, it is a great honor for us to be recognized by you.

Guo Ming: Yes, we just insisted on our love of food, and we didn't expect to affect so many people.

Old Man: Your stories remind me of a dream I had when I was younger. When I was younger, I also dreamed of becoming a foodie, but for various reasons I gave up on this dream.

Qin Feng: (To put it mildly) The dreams of youth are the truest and most beautiful. If you still have a dream, why not pick it up again and pursue it with your heart?

Old man: You're absolutely right. Dreams of youth should never be forgotten. I think I can relive my gastronomic dreams.

Guo Ming: You're right, never give up on the pursuit of your dreams. No matter how old you are, as long as you have a dream, there is hope.

Old man: Thank you for your encouragement. Your food stories have rekindled my dreams.

Qin Feng: We are happy to be your encouragement. I hope you will be brave enough to pursue your dream and let it shine in the world of food.

Old Man: Thank you again, I will cherish this encounter. I wish you more and more success in your gastronomic business!

Qin Feng and Guo Ming talked with the old man, as if they had met an old friend who had been lost for a long time. This encounter made them feel the power of food, which can not only affect the taste buds of diners, but also inspire people's deep emotions and courage.

In the world of food, Qin Feng and Guo Ming continue to explore and innovate with love and care, pass on the beauty of food to more people, and make the world more beautiful because of food.

[End of story]

(Note: The above story is fiction, characters and love (

the story continues)

Over time, Qin Feng and Guo Ming's food business continues to prosper, and their food team continues to grow, attracting more talented and food-loving people to join.

One day, Qin Feng and Guo Ming held a team meeting in their restaurant to share their new plan with the team members.

Qin Feng: Everyone, first of all, thank you for your support and efforts in our gastronomy industry.

Guo Ming: Yes, everyone's efforts are an important reason for our achievements. Now that we have a new plan, we hope you will support and participate.

Team Member A: Say, we're looking forward to the new program.

Qin Feng: We decided to look for more food inspiration and creativity around the world and opened a series of gastronomic research centers.

Team Member B: Gastronomic Research Center? What does that do?

Guo Ming: The goal of the Gastronomy Research Center is to delve into local food cultures around the world, understand the characteristics of ingredients and seasonings, and then incorporate these inspirations into our dishes.

Team Member C: This project sounds like a lot of fun! We will have the opportunity to explore more cuisines from different countries and diversify our menu.

Qin Feng: Yes, we hope to break down borders through the Gastronomy Research Center so that diners can taste delicious foods from all over the world.

Guo Ming: At the same time, we also hope to provide more opportunities for our team members to learn and grow through this program.

Team Member A: It's an exciting project! We're all willing to be a part of it.

Team Member B: Yes, we will do our best to make this gastronomic research center a rising star in the gastronomic world.

Team member C: Moreover, I believe that our efforts will bring the surprise and happiness of food to more people.

Qin Feng and Guo Ming looked at the passionate expressions of the team members and felt extremely relieved in their hearts. They knew that with such a passionate and talented team, their culinary dreams would grow even stronger.

In the following days, Qin Feng and Guo Ming worked with the team members to start the plan of the gastronomic research center. They travel all over the world, tasting the cuisine of different countries and gaining insight into the local food culture.

Every exploration is a delicious adventure, and every discovery is a touching of the heart. Their menus are constantly being upgraded and innovated, attracting more diners to try them.

Qin Feng: Seeing so many diners tasting our new menu, I think our efforts are worth it.

Guo Ming: Yes, our gastronomic research center has inspired us endlessly, and it has also given diners a different gastronomic experience.

The establishment of the Gastronomic Research Center not only enriched their menu, but also took their gastronomic career to the next level. The food story of Qin Feng and Guo Ming continues, and they continue to explore and innovate with love and heart, so that the charm of food spreads in the world.

[End

of story] (Note: the above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

With the continuous development of the Food Research Center, Qin Feng and Guo Ming's gastronomic business has gained more recognition and praise around the world. Their restaurant has become a jewel of the gastronomic world, attracting countless diners and food lovers to make the pilgrimage.

One day, at the headquarters of the Food Research Center, Qin Feng and Guo Ming were discussing new dishes with their team members.

Qin Feng: Hello everyone! We came together to develop a new food line. Do you have any good ideas?

Team member A: We can try some ice cream flavored delicacies. Ice cream is a popular dessert, try incorporating it into your main dish.

Qin Feng: Good idea! The variety of textures and flavors of ice cream can add a surprise to our dishes.

Team Member B: I think we can try dishes that evoke emotions in diners, such as reminiscent of childhood tastes or important moments.

Guo Ming: Very interesting! Food tends to evoke emotional memories, and such dishes will resonate more.

Team Member C: I think we could also come up with some interesting themed packages where diners can enjoy the food while also participating and making it more interactive.

Qin Feng: Great idea! Interactive experiences can make diners more engaged and feel that we care about them.

Thanks to the joint efforts of the team, a new gastronomic collection gradually took shape. They incorporated ice cream into their main course to create a range of creative dishes; Launched emotional dishes that touch people's hearts, allowing diners to feel warm while tasting; Fun themed packages have also been designed to bring diners a new dining experience.

The results of the Food Research Center made Qin Feng and Guo Ming feel extremely proud. They know that food is not only a taste enjoyment, but also a spiritual feeling.