Food: Randomly set up a stall, customers chase me ten blocks away

Lin Zhou picked up a bunch of tripe and handed it to the diners, looking a little embarrassed.

Tonight, embarrassing things happened one after another.

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Fortunately, he was wearing a mask, otherwise he would have been trending again.

Ye Fan took the tripe and hadn't eaten it yet. He felt the hot and sour aroma coming to his face, stimulating his taste buds. He could smell the aroma and spiciness.

The red oil and white sesame seeds are very obvious on the hairy belly.

Seeing the red oil sliding down Mao Du's body, Ye Fan nervously took a mouthful of it.

Unexpectedly, this kind of tripe that has been soaked for a long time will definitely look very old in your mouth.

Unexpectedly, the spicy and exciting flavor of vine pepper exploded in my mouth.

It has both spicy and numbing flavors, and also has the fragrance of white sesame seeds. The fragrance is really rich.

Then the taste of the hairy belly is the most amazing thing.

It has a crisp and tender texture in the mouth!

"Oh my god, this texture is so good that I can't even taste hot pot!"

Whether Ye Fan eats hot pot, skewers, or Bobo chicken, his favorite is tripe.

But the deliciousness of hairy tripe has a lot to do with the craftsmanship of the producer.

It is necessary to strictly control the time and heat.

Just a few seconds.

If you don't pay attention, you will get old!

So she had never tasted such tender tripe.

It's so tender that you can't even take a bite of it in your mouth, but you can easily bite it open and chew it. The crispy and elastic texture of the hairy belly makes people can't help but immerse themselves in it.

The aroma of red oil is very strong, but the deliciousness of the soup also makes it impossible to hide the deliciousness of the hairy belly.

Absolutely!

After eating one bunch, Ye Fan felt that all his resentment and fatigue from working overtime had disappeared.

"Boss, your craftsmanship is really good. You must be an old craftsman. It's so authentic!"

She has never eaten such authentic Bobo Chicken from a roadside stall.

"Ten skewers of tripe, ten skewers of chicken, and one skewer of mushrooms..."

After tasting the taste, Ye Fan completely forgot about the price and only saw the various skewers in the earthen jar. He was so dazzled that he wanted to take a pot home.

If her wallet hadn't restricted her, she would have had this idea.

Lin Zhou packed the skewers one by one according to the diner's request, and then handed them to her.

"How much?"

Ye Fan held a bucket of Bobo Chicken, feeling the fragrance so close at hand, with smiles in his eyes.

When he left, he was completely different from when he came.

As soon as she left, Fantuan, who was lying under the car, followed her.

Lin Zhou looked back and quickly chased after him.

"Rice ball, rice ball, come back, I paid for this too!"

Ye Fan turned around when she heard the sound and saw the boss's puppy following her.

It was quite interesting to hear the boss call him puppy.

He smiled and continued to leave.

After she left, the puppy tilted its head and stood there, seeing that Lin Zhou did not follow him. After waiting for a while, he ran back to Lin Zhou and lay down.

When Lin Zhou saw it coming back, he squatted in front of it and started lecturing it while no one was around.

"Fantuan, let me tell you, you will know if those people scan the QR code with their mobile phones to pay."

"The sound of ding-dong money arriving in the account means that the money has been paid, do you understand?"

"How embarrassed I am when you keep chasing me out like this!"

Lin Zhousheng was afraid that the explanation would not be clear, so he warned him for a long time.

The rice balls were not let go until diners arrived.

When the peak crowd time passed at the gate of the community, Lin Zhou saw that there was not much business, so he got on his tricycle and prepared to change places to sell.

There are some skewers left.

After selling, close the stall and go home.

…

On the other side, diners who had eaten Bobo Chicken were also excited to post Bobo Chicken online.

"I would like to call the boss of this Bobo Chicken the Chengdu branch boss of Boss Lin. Even if the imitation looks very similar, the craftsmanship is so delicious."

"Thank you to Boss Lin for becoming popular and allowing more skilled people to set up stalls so that I can taste this delicious food!"

"The boss's dog is also very interesting. It doesn't matter if you eat in front of the stall. The dog will chase you as soon as you leave, fearing that you won't pay. It will make you laugh!"

As soon as the video of the diner was released, the interesting comments and the tempting Bobo Chicken in the photo immediately attracted many people to watch.

Another person from the community noticed it and posted pictures in the comment area.

"Yes, Boss Lin's craftsmanship in Chengdu is really good. It's right at the entrance of our community. I guess many people have bought it. It's so delicious! If I had known about it, I would have bought more. I saw that the sales were conflicting. I didn't expect it to taste so good. "

"It looks delicious. Which community is it? Is it the address of the community located in the video?"

"still there?"

"I don't know. I live in a community, and I didn't see anyone when I got there just now!"

"I guess the stall has been closed?"

"If it is to imitate Boss Lin's way of setting up a stall, wouldn't it mean that it changes places every week and should still be there tomorrow?"

"..."

When the diners who posted the video saw so many comments, they were all asking the owner of Bobo Chicken.

It's a pity to think that the boss said he might not set up a stall at the gate of the community tomorrow.

I just replied to the comment about the Bobo Chicken stall, so that no one would come here and run out.

"I asked the boss of Bobo Chicken and he said he may not come to set up a stall at the gate of the community tomorrow, so people passing by can take a look. If you come specifically to look for it, they may come away empty-handed."

The video is not very popular and has only been seen by a small number of people in the local area.

Being able to attract people's attention and the photos of Bobo Chicken are really attractive.

The red oil with white sesame seeds has a crystal-clear luster. It is so tempting to brush it at night.

Seeing the boss being so willful, the discussion ended after a few words.

Everyone is used to such bosses who change places to set up stalls.

Who told Boss Lin to set up stalls randomly?

Many roadside stall owners followed suit.

Roadside stalls are originally highly mobile, and the bosses go to where there are many people and good business.

Now it is just more random.

…

The next day, Lin Zhou did not set up a stall at the gate of the community.

He changed to another community.

This community is a school district house.

There were a lot of people at 9:00 o'clock after the evening self-study get out of class in high school, and there were many roadside stalls on both sides of the road.

Lin Zhou happened to go fishing during the day and came back late at night,

so he was late to set up the stall.

Passing by this perfect place to set up a stall, he couldn't walk at all, so he just squatted here with these roadside stalls and waited for the students who were studying at night to finish class.

The advantage of having a lot of people is that the students haven't finished school yet.

He has already received customers.

Even though there are snack stalls on both sides of this street.

When Lin Zhou arrived, as soon as the glass cabinet was opened, the aroma of Bobo Chicken was still strong, and it quickly attracted diners.

"How much does the boss sell it?"

Hearing this familiar question, Lin Zhou didn't rush to answer this time.

He was afraid that he would not think before he opened his mouth and said that the boss didn't sell it.

He could see that every place has its own habits.

Maybe some people in the city would directly ask the boss how much it sells when they buy things, without the habit of adding the name of the food.

"Three yuan for vegetarians, five yuan for meat."

The eldest brother nodded after listening, asked for a dozen skewers, took them in his hand, and stood next to Lin Zhou's stall and ate them.

...

(Chapter 2, there are five more chapters.)