When Lao Zhang came, there were probably only three or four hundred people.

But now Jiang Shaolong's courtyard has been surrounded by people.

The total number has exceeded five hundred.

It is not easy for Jiang Shaolong, who has just moved to the village, to have so many people come to support him.

The most important thing about weddings is the liveliness. The more people come, the more festive it is.

Many families came with their entire families.

The most exaggerated one was that a family of eight came to prepare for the feast.

Many children hid at the door, looking at the house, drooling, and some adults were also not calm.

Where did this chef come from?

The word"awesome" is not enough to describe his cooking skills.

"Lao Zhang."

Lao Li, who was standing at the door, said loudly:"Didn't you say before that you couldn't come? Why are you here again now?"

Lao Zhang slapped his head and said:"I regret it now because of what you said. If I had known this would happen, I shouldn't have come so hastily."

"What do you mean?" 16

He couldn't help but say,"You see, I came here in a hurry, so I only brought two hundred yuan for the share."

"I feel a little embarrassed."

Lao Li finally understood why Lao Zhang asked his wife to bring a few hundred yuan.

To be honest, for a banquet that smells so good, even if you are not very close, it is really a bit unreasonable to give only one or two hundred yuan.

Lao Zhang couldn't help laughing.

……

Jiang Xue, who was helping Jiang Chen in the kitchen, saw the long line of people waiting outside, and a smug look appeared on her face. She had a sense of honor.

Although she was not the head chef, Jiang Xue was busy with Jiang Chen, and the food here also had her contribution, which naturally made him happy.

Jiang Xue patted Jiang Chen on the shoulder and said,"Old classmate, it's good to have me by your side, right?"

"Look how much I bring you good luck. Wherever you take me, there will be people who like to eat the food you cook."

"That makes sense."

This time Jiang Chen did not directly refute Jiang Xue, but continued to speak in accordance with her words.

This made Jiang Xue feel at a loss.

She had long been accustomed to Jiang Chen's steely straight man character, but now, every time he spoke in front of her, he would agree with her and make her happy.

Could it be that Jiang Chen's obtuse head finally opened up?

She worked even harder.

As a rich girl, Jiang Xue had been spoiled since she was a child and had never done any heavy work.

At home, she had everything she wanted.

Many times, her parents Jiang Xue wanted to shirk her duties and leave everything to the nanny and aunt. With them around, she could be a lady without any housework.

Occasionally, her parents would say a few words with a smile, but they didn't take it to heart.

But when she was with Jiang Chen, Jiang Xue was happy to work.

No matter what she did, she would feel at ease. After working for more than an hour, the eighteen dishes were finally completed.

The cook, who was standing next to Jiang Chen and preparing to serve the dishes, had bright eyes and an excited look on his face.

He now had the idea of stealing some.

"Let's have a seat, the feast will begin soon!"

When they heard this, they all became excited and hurried to find a table to sit.

Unfortunately, Jiang Shaolong's family had never expected so many people to come today, and only prepared 20 tables in total.

According to the current situation, at least five or six rounds will be needed to entertain all the guests.

The first round was already done and they were very happy. As for the people watching on the side, they could only envy.

One dish after another was brought out from the kitchen where Jiang Chen was cooking. The first few dishes were cold dishes.

There were cold-mixed zheergen, cold-mixed pig ears, braised beef, and a yellow-cooked dish. Melon.

There are four cold dishes in total.

Even though they are cold dishes, the aroma they exude is particularly strong. The moment they are placed on the table, everyone's chopsticks fall like raindrops.

Lao Li was lucky. He made it to the first round. He quickly picked up a piece of braised beef for his wife, and then got a piece for himself. (To read the violent novel, go to Faloo Novel Network!) The marinated braised beef has a strong umami flavor and a long spicy taste. The general braised beef is harder.

For old people like them with bad teeth, it may be troublesome to eat.

But...

Jiang Chen's braised beef is special because of this.

It tastes very fragrant and tastes great, but it is not very hard.[]

It is chewy, and you can eat the braised beef with just a little effort.

Every bite has a long aftertaste, which makes people sigh with admiration.

It is really delicious.

Then Lao Zhang tasted the smashed cucumber. It looks no different from ordinary cucumbers, but after being processed by a certain cooking skill, it tastes better.

Sour, spicy, crispy, and the taste is quite rich. The ingredients are obviously the same as ordinary cucumbers.

But it has a kind of magic that makes people unable to stop.

A few cold dishes were just served on the table, and they were eaten up by everyone in a whirlwind.

Those who did not sit in the first round stood in the yard, their eyes full of envy, and some couldn't wait.

They also wanted to try it.

The taste was really great.

I really envy Jiang Shaolong's family that they could find such an awesome cook.

Jiang Xiaolong's family stood at the door, staring blankly with drooling mouth corners.

Even Jiang Xiaotian almost forgot that he would go to pick up the bride later.

Jiang Shaolong looked at the time, slapped his forehead, and then quickly remembered and said,"Stinky boy, what are you still doing there?"

"Have you forgotten what you were going to do today? Why don't you go pick up your wife?"

Jiang Xiaotian suddenly showed a panicked look.

Damn it. 287 was just paying attention to the food and almost forgot about his wife who was waiting for him at home.

""Okay, okay, I'll be there right away."

Jiang Xiaotian didn't waste any more time. He rushed out without saying anything. He also took a few brothers around him and drove a convoy to the county town.

Along the way, they were discussing the dishes for today's banquet.

As soon as the cold dishes were finished, the hot dishes were served.

Their hot dishes were also quite exquisite.

There were a total of eight meat dishes, four vegetarian dishes, and two soups.

The eight meat dishes were braised pork elbow, sweet and sour spare ribs, preserved vegetable braised pork, steamed lean meat with rice flour, braised carp, roast duck with slices on a plate, grilled frog, and spicy chicken.

The six vegetarian dishes were shredded potatoes with green peppers, stir-fried water spinach, tomato and egg, and stir-fried tender pumpkin.

Two dishes were Soup, a sweet soup and a salty soup.

The salty soup is corn and pork ribs soup, and the sweet soup is sweet wine soup.

Sweet wine soup is called Laozao in the local dialect, and there are some glutinous rice balls in it, and the taste is very good.

Sour, sweet, and tastes delicious.

As soon as each dish was served, everyone couldn't wait to put down their chopsticks. They exclaimed as they ate.

Jiang Shaolong was surprised and happy to see this scene, and he was also very greedy.

He knew that after today's meal, his reputation in the village would probably become better than ever.

A good meal can make people's reputation rise with the tide..

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