I'm not just an action star

The sound of guqin suddenly sounded at the premiere.

This song "Butterfly Transformation" played by Wu Long matches the white butterflies flying all over the sky so well.

There was actually a female fan at the scene, because of such a scene and the sound of the piano, she cried on the spot.

She took a picture of the white butterfly flying in the sky with her mobile phone in one hand, and reached out to the sky with the other hand, wanting to meet the white butterfly that was slowly falling.

Two lines of clear tears rolled down the corners of his eyes.

Coupled with her beauty, this video of her being captured by others quickly became popular on the Internet!

The audience at the scene all acted in one movement, raising their mobile phones to film such a grand event, and stretching out their other hand to the sky, opening their palms to catch the falling white butterflies.

No cheering, no crowding.

Everyone tacitly protects such a beautiful moment.

Beautiful scenery, who has the heart to destroy it?

It was the audience on Hong Kong Island who broke the silence of the live broadcast room first.

"Hang, you still say that Brother Long doesn't know how to teach?"

"Brother Long doesn't know how to teach, how to turn slices of white radish into white butterflies?"

"I've seen long ago that Brother Long is not an ordinary person!"

"I am a chef, and I am very responsible to tell you that this is not the way. Of course, other people can't do it either."

"I'm a five-star hotel chef, and this is a white radish cut into butterfly slices."

"Butterfly slices, also known as Shuangfei butterfly slices in fish fillets, are the way Brother Long cuts them now!"

"Fart butterfly! Butterfly can fly?"

"Because the butterfly pieces are cut thin enough, and the connecting part in the middle is relatively thick, the wind blows when it falls, making the two butterfly pieces flap like a fan."

Sure enough, the masters were hidden among the people, and someone immediately saw through Wu Long's tricks.

It's easy to say, everyone knows the principle, but it's hard to do it.

At this time, the audience watching through the live broadcast found another situation.

When Wu Long sprinkled the white radish slices, he scattered them in a fan shape.But in the end, basically these radish slices are evenly distributed over the scene and falling down.

This will try to avoid the unfair phenomenon that some areas are less and some areas are more.

It can only be said that Wu Long's kung fu skills are high, really high!

The white butterfly finally landed. Although not everyone could get it, there was no scrambling, pushing, or stampede.

The person who got the white butterfly observed carefully, and sure enough, as the netizens analyzed, the white radish was cut into butterfly slices, and the slices were very thin.

The so-called butterfly cutting means that the knife is cut continuously and cut with one knife.The slices cut out in this way are two slices joined together.

When the butterfly fish fillets are blanched, such butterfly pieces will unfold in the hot pot soup, shaped like a butterfly.

"Next, I'm going to cook a bowl of chop suey noodles from the movie on the spot. Whoever is lucky enough to be selected by the audience at the scene will be lucky!"

Bring the soup to a boil in a large wok, and put the noodles into the strainer.

Add salt and curry powder to the boiling soup.Put the noodles into the boiling soup water.

Circle horizontally.

"Walking Dragon Patrols the Sea!"

The cameraman was shooting the camera, and the audience could see from the big screen that noodles were swimming in the boiling soup like dragons cruising the sea.

The curry powder is rolled in the soup and begins to blend into the noodles.

Wu Long shook the net spoon, and the noodles in the soup changed from circling horizontally to rolling up and down.

"Overturn the river and the sea!"

The thin noodles are straightened out in this tumbling, arranged neatly and gathered into a noodle dragon.

After the noodles are hot, Wu Long lifts the net spoon and puts it in the cold water to cool it. The same method, three strokes each, and the end is over.

Lift up the net spoon, turn your wrist and twist your fingers, and the net spoon will rotate quickly above the cool baikai.

The noodles did not fall out in the net spoon, and the water was shaken out like drying clothes.

Barrage:

"Brother Long did this to shake off the excess soup, and he didn't want the soup remaining in the noodles to affect the taste."

"That's right. Normally when hot powder is hot, you have to shake it a few times when you take it out. That's the reason."

"Brother Long does not shake and turns. In addition to being more enjoyable to watch, the shake is also drier than the shake."

When Wu Long put the noodles into a large heart-shaped plate with high sides, the noodles were automatically placed in the middle of the plate according to the shape of the plate.

When the audience saw it on the big screen, they all found it amazed.

It turned out that Wu Long used some tricks to pour the neatly arranged noodles into the plate.Put the noodles into the plate, and when the two ends are retracted to the middle due to strength, they are placed in a heart shape.

Remove from heat and heat up.

While the pan is hot, toss a large daikon into the air.

The white radish was rolling in the air, Wu Long grabbed a sharp knife with two fingers wide and one foot long, swiped twice in the air, and cut off the head and tail of the white radish in the air.

And use the power of timing to pull the white radish back into the air without rolling or turning.

Wu Long's sharp knife slashed down on the white radish a few more times, the speed of the knife was so fast that no one could see exactly how many times it was cut.

After the last slash, the white radish was changed in the air by the force of the knife, and turned into an upright shape.

At the same time, Wu Long scooped oil into the wok with a large spoon in his other hand and spread the oil.

Hot pan with cold oil, the oil will smoke when it is hot.

Wu Long's sharp knife slashed six times at the standing white radish in the air, and the six pieces of white radish flew directly into the pot from the air.

Whoo, whoo, whoo!

At the same time that Wu Long put the knife, his other hand was not idle. He pushed in the pot, and the six white radish slices were lined up in a circle in the pot as soon as they were put into the pot.

Take the wok and turn it over.

The white radish slices are like six little white rabbits, jumping from the pot into the air one by one, drawing a wonderful arc and falling back into the pot, flying into the air again, and falling back into the pot again.

So repeated, it is pleasing to the eye.

Take a big spoon to the bowl of fish balls and shake them, and six fish balls fly into the air.The big spoon scooped and flicked the large intestine plate, and a section of large intestine flew into the air.

Wu Long let go of the spoon and grabbed the sharp knife.

The fish balls fell into the pot from the air. Because the pot was turned continuously, the fish balls did not pop out after falling into the pot.

A piece of white radish followed by a fish ball, people can't help but marvel at Wu Long's meticulous control.

The sharp knife waved in the air, and cut the large intestine into six pieces in the air, and dropped them into the frying pan.

The line that jumped up and down repeatedly, and there were more large intestines in it, lined up one by one.

The fish balls and large intestines are all processed and don't need to be fried too much.

Add some hot soup, add seasonings, and stir fry three times to mix the taste.

Heat the soup to boil the soup.

Wu Long's technique changed, instead of turning the pot over, he let the ingredients and soup rotate in the pot.Because the rotation speed is different, the soup and juice are fully integrated with the ingredients.

Quickly draw a sharp knife on the pig's blood clot a few times, and pick it up, and the pig's blood will fly to the top of the wok.The sharp knife quickly cut the pig's blood into six pieces and dropped it into the center of the pot.

Turn the ingredients in the pot again, and although the pig's blood is also turning, it remains in the center of the pot.

The sharp knife scratched the pigskin a few times, and the sharp knife shoveled and picked it up, and six pieces of pigskin flew into the pot.

Seeing that the radish was about to ripen, Wu Long grabbed the green onions and red peppers and threw them into the air.

The sharp knife swung out.

Cut off the tails of onions and red peppers in the air, and the cut off tails of onions and red peppers flew out with the force of the knife and fell into the trash can far away.

The remaining scallions and red peppers flew to the top of the frying pan, and Wu Long cut them into slices in the air with a sharp knife and dropped them into the pan.

Turn off the fire, pick up the pot and put it on top of the heart-shaped bowl of the noodles, and fall down while shaking your wrists.

Whoa!

The soup and ingredients are all poured into the heart-shaped dish bowl.

Wu Long put the pot away, and the heat rising above the heart-shaped dish became less.

In the shot, the soup is just level with the noodles and white radish slices.The noodles are placed in the middle in a heart shape, and on top of the noodles are six pieces of round large intestines arranged in a circle.

There are three heart-shaped white radish slices on each side of the noodles. The white radish slices are topped with heart-shaped pig skin, and the heart-shaped pig skin is covered with heart-shaped pig blood. The heart-shaped pig blood is covered with red pepper rings.

The fish balls are between the white radish slices and the noodles, and between the white radish slices are long green scallions.

The arrangement of the plate was just shaking when Wu Long was pouring the soup, so that all the ingredients were shaken off in order according to his requirements, and at the same time it did not affect the pouring of the soup.

The big screen was fixed on this bowl of chop suey noodles.

Is this chop suey noodles from a street stall?

No, this is fish ball pork noodle that is difficult for restaurants to make.

Just this presentation, this presentation, this color and fragrance, make people mouth watering.

The audience in the front row sniffed vigorously.

"smell good!"

"It's so fragrant!"

"I want to eat it!"

"I'm hungry!"

The bullet screen also sighed in the same way.

Wu Long stretched out his hand to signal.

"This is the noodles made by kung fu cooking!"

"The lucky audience will be drawn next."

Wu Long motioned to an audience.

"This beauty in red..."

The beauty who was pointed screamed.

"Ah, is that me? That's great!"

Wu Long shook his head:

"Beauty, I haven't finished talking yet. I want you to say a random number."

what?

The beauty was dumbfounded, and she was happy for nothing.

The audience laughed.

The beauty gritted her teeth and said a number: "Six! This is my lucky number."

In fact, it was the six white radishes that affected her.

Wu Long pointed to another audience member.

"You, this handsome guy in yellow, you also say a number."

The male audience casually said a number.

"one!"

Wu Long announced: "No. [-] in the sixth row, which audience seat is No. [-] in the first row, come up and eat noodles!"

Whoa!

It turns out that the two numbers mean this.

The beauty who said "six" burst into tears.

"Woo, my seat is not six rows, but ten rows! I knew I said 'ten' earlier!"

A male spectator shouted excitedly: "I! I! I am No. [-] in the sixth row!"

He jumped up excitedly and was grabbed by a girl next to him.

"Give me the ticket!"

They are a couple.

"You still say you love me?"

Facing soul torture, the boy immediately gave the correct answer: "Change."

The two exchanged movie tickets, the girl left the boy and squeezed over.

"Brother Long, I am No. [-] in the sixth row."

Of course Wu Long saw the exchange of tickets.If others are willing to change, he will not say anything.Wu Long invited her to go on stage, but her boyfriend wanted to follow her on stage, but she stopped her.

When he came to the stage, Wu Long handed her the chopsticks and noodles.

"I wish you good luck, good health and good luck in the Year of the Tiger!"

He turned around again, clasped his hands and said to everyone:

"I wish everyone good luck in the Year of the Tiger, good health, good luck in everything, smooth work, prosperous business, and a fortune for everyone!"

The girl held the bowl and took a deep breath first.

"It's delicious."

"Brother Long, do you still have chopsticks?"

Wu Long thought to himself, this woman has a conscience and knows to share it with her boyfriend.

He took a pair of chopsticks and handed them to the girl.

The girl didn't answer, but asked Wu Long shyly:

"Brother Long, can I have noodles with you?"

There was a burst of laughter at the scene, and many people turned their heads to look at her boyfriend in the audience.

Her boyfriend is also confused, why not me?

You asked me if I loved you, but when you turned around, you had noodles with other men!

Wu Long was happy, and said to her boyfriend:

"Do you regret it?"

In the end, the boy actually shook his head:

"I don't regret it. If I were on stage, I would also choose to eat noodles with you."

Everyone laughed.

Wu Long gave the boy a thumbs up.

"you are awesome."

And said to the girl:

"Your test, he made the correct answer."

He announced loudly to everyone:

"Tonight's performance is officially over!"

"Once again, I wish everyone a happy Year of the Tiger!"