I'm not just an action star

Seeing this technique, Ou Zhenrong was envious.

"Brother Long, to what level does he have to practice to be considered qualified?"

"Look, the noodles were originally divided into balls. He wants to make the noodles come out after boiling, and it will still be in the original shape."

"It's a bit difficult."

Fang Zhuming quickly expressed his determination.

"No matter how difficult it is, I must practice well."

Ou Zhenrong just wanted to be cool and handsome.

"Brother Long, I want to learn too, can I?"

"No problem, you can do it yourself if you want to learn."

Jinyulou wants to do business, they didn't practice in Jinyulou.If it is practiced in Jinyulou, it will definitely surprise those chefs.

Of course, there will be chefs dismissive.

It's just a gimmick, and it's used for a fart.

But, for kung fu cooking, it's actually useful.

Those who set up noodle stalls will not do this. One is time-consuming and labor-intensive, and the other is that there are so many people that they are too busy.Put the noodles in a net spoon, put them in boiling water and wait for the noodles to cook by themselves.You can do other things at this time.

In business, efficiency is important.

But if it is one-on-one, or if it is expensive, you need some technical content.

In the current age of traffic, even a cotton candy seller has to break dance.Whoever sells a piece of noodles has to dress up as a fairy and dance and shake the noodles into the pot from a distance.

If there is such a performance selling chop suey noodles, it will definitely attract many diners.

It can only be said that this world will only become more and more complicated.

Fang Zhuming has a kung fu background, and it takes a day to practice this.

What everyone didn't expect was that Ou Zhenrong, like Fang Zhuming, only took one day to practice.This made everyone look at Ou Zhenrong with admiration.

"You, I told you to learn how to cook. If you don't practice, you'll be motivated to do this kind of work!" Ou Jiafeng scolded his son angrily.

For a culinary family like Jinyulou, which has been passed down from generation to generation, the biggest concern is dating.Fortunately, Ou Zhenrong has an honest brother who silently learns the cooking skills passed down from his family.Otherwise, Ou Jiafeng would have used a stick to force Ou Zhenrong to learn how to cook, instead of going abroad to study and learn some crap.

It's just that Ou Zhenrong's elder brother is really an honest boy, he doesn't like to talk, and he is not as clever as Ou Zhenrong.The talent for cooking is even more mediocre. I can only say that I can barely keep the ancestral craftsmanship and wait for the next generation to see if anyone can carry it forward.

In Ou Jiafeng's eyes, Ou Zhenrong is smarter than his brother, and he is more suitable to take over the family's culinary skills and take over Jinyulou.

Kung Fu cooking is not a fancy job, and there is a reason for it.

For example, if you swim a dragon and patrol the sea, the place where you face down will definitely lower the temperature of the surrounding water.By drawing circles on the water surface, the water temperature of the entire upper layer can be evenly mixed.

At the same time, it is also necessary to keep the temperature of the noodles in contact with little change, and continue to deliver a constant temperature to the noodles.

The same is true for the overwhelming method.The noodles draw circles in the upper waters, and the temperature of the upper waters decreases.By overturning the river, the water temperature in the lower layer is quickly brought up to be gentle.At the same time, letting the noodles sink to the bottom of the water also keeps the temperature around the noodles constant.

One of the important factors of gourmet food, heat is reflected in the whole gourmet cooking process.

There is no need for Wu Long to tell Ou Jiafeng about the concepts of kung fu cooking.

After mastering kung fu cooking noodles, he was supposed to practice chopping vegetables in the air.It's just that even if Fang Zhuming practiced this kind of sword skill seriously, he couldn't practice it in a short time.Even, even if you keep practicing, you may not be able to practice.

Otherwise, someone would have shown such sword skills on the Internet.

In this section, only the editing method can be used to cut the scene of Wu Long cutting vegetables in the air.Because the action is fast, the audience can't see the hands clearly, and they are not afraid of going through the gang.

Chop suey noodles are the most sold snacks at roadside stalls, and those who really sell chop suey noodles will not make such a trouble.Side dishes such as fish balls, pig blood, large intestines, pig skin, and radishes are actually prepared in advance, and they are given a little when eating noodles.

But movies can't be shot like this, it's boring to shoot like this.

Besides, the chop suey noodles that the chef has to compare, no matter how bad the noodles are, it must be several times more expensive than the roadside stalls to be worthy of the noodles made by the chef.

Therefore, the ingredients such as fish balls, pig blood, large intestine, and pig skin have been roughly processed, and they need to be fried and seasoned, so that the chop suey noodles that come out will be different from the chop suey noodles at the roadside stalls.

Fast food similar to big pot stir-fry is compared with freshly fried small stir-fry.

"Pig skin is cooked, it will rot easily after cooking for a long time, so put it later."

"As for the radishes, we used fresh radishes in order to distinguish them from roadside stalls in our filming, not the cooked ones."

"White radish has a spicy taste when eaten raw. Either pickle it with salt and then wash it with water. Or heat it to remove the spicy taste."

"White radish has a characteristic. It tastes delicious when it absorbs juice after being cooked. But few people know that after heating, white radish has just removed the spicy taste, and when it is just cooked, the white radish is crisp and sweet at this time. And It’s the natural sweetness of white radish, it’s delicious.”

"By the way, you put the vegetables in a hot pot with cold oil, white radish and stir-fry three times on high heat. Then add the large intestine and fish balls, stir-fry three times. Add some hot soup to boil, add salt, chicken essence, and stir-fry three times. Then Put hot soup and curry powder, at this time the amount of hot soup is twice that of a bowl of chop suey noodle soup."

"Shaking, let the ingredients and soup rotate in the pot, so that the soup and juice are fully blended."

"The pig's blood is in the middle. Continue to keep the ingredients and soup rotating, but the pig's blood must be in the center so that the pig's blood will not be smashed."

"Put the pigskin on, and continue to keep the ingredients and soup turning."

"After receiving a bowl of soup, pour it into the bowl with noodles."

"I will complete some steps. What you have to practice is to burn the ingredients in the order I just said."

The so-called stir-frying is the action of ordinary people.

The chef's method is to turn the pot.

What Fang Zhuming wants to practice is to use only one hand to make the ingredients in the pot complete the flipping movements that Wu Long said, without the help of a spoon.

"Brother Long, according to the cooking method you said, is it really more delicious than the ones on the street?" Liu Jinqiu asked.

"Of course." Wu Long said with a smile: "I know you want to eat to see if it's good. Zhu Minglian's chop suey noodles are good for you to eat."

Everyone immediately understood that there might be a period of time when the mention of chop suey noodles would cast shadows on everyone.

During Fang Zhuming's practice, Wu Long instructed the prop master to make props.Simple opening ceremony, first shoot some scenes without Fang Zhuming.

In the streets and alleys of Hong Kong Island, many people are concerned about Wu Long's new movie.

"I heard that Brother Long is filming for Jin Yu Lou?"

"Brother Long is optimistic about Jin Yulou?"

"Hehe, it may also be that the Jin Yulou encountered a problem, please ask Brother Long to help save the catastrophe."

"Hey, big news!"

"Police clarification: Was cut off after watching the premiere?Incorrect! "

There has always been a rumor that has been thoroughly prevalent on Hong Kong Island, that some people, when watching the premiere of "Tao Gao Yi Zhang", said that they would rather be hacked to death than die like those people in the "Tao Gao Yi Zhang" movie.

Later, the person was hacked to death on his way home from watching the movie.

It is rumored that he was caught in the evil spirit of "The Way Is High".

After multiple investigations by the police, the murderer has been caught.

The deceased went to Haojiang to gamble and refused to pay back the money he owed, and returned to Hong Kong Island to avoid debts for many days. Before the screening of "The Road is High", the murderer of Hao Jiang's debt collector has been looking for the deceased on Hong Kong Island for many days.

Therefore, it is purely nonsense to say that the deceased was infected with the evil spirit of "Tao Gao Yi Zhang".

"Re-Clarification by the Police: It is rumored that the black eagle horse boy was hanged to death by witchcraft by a paper-cut man?fake! "

Luo Tiandiao wanted to attack Wu Long, but Wu Long captured him on the spot.A week after Luo Tiandiao was arrested, someone found that one of Luo Tiandiao's subordinates had hanged himself.

It was rumored that this horse boy wanted to kill Wu Long for Luo Tiandiao, but after being discovered by Wu Long, he hanged himself with paper-cut man witchcraft.

After investigation by the police, the horse boy did not commit suicide, nor was he killed by paper-cut man witchcraft, but homicide.

The murderer is Luo Tiandiao!

Luo Tiandiao forcibly had sex with the wife of his subordinate Ma Zai many times, but was finally discovered by his subordinates.Luo Tiandiao didn't want the news to spread and damage his reputation, so he killed his subordinates and pretended to hang himself.

"Expert: The general public should resist bad hype."

According to the reporter's investigation, the rumors about Wu Long's Taoism and various strange incidents in the streets and alleys of Hong Kong Island are actually hyped up by the crew of "The Way Is High".

Every strange incident was personally investigated by the reporter, and it was proved to be false and purely fabricated.

……