Chapter 391: A side dish that is more delicious than noodles [Ask for subscription, ask for support].

Now that Hermione's Patronus Charm had reached this point, the next school year, whether on the train or throughout the school year, would at least not feel as cold as it might be.

"Brother Li Xuan, I'll go back and check, for me, the Patronus Charm is to drive away certain dark creatures, such as Dementors and Volcanes."

But Voldemort bats, a rare and magical creature, only live in tropical areas, like England, where Voldemort Bat does not exist.

"Then there are only Dementors, but Dementors are all guards of Azkaban and do not appear in the wizarding world at will, which means that Dementors will come to Hogwarts next semester, right?"

I have to say that Hermione can be thorough at a point, and there is no need for Li Xuan to say too much.

Seeing Li Xuan nodded, Hermione didn't ask more questions after knowing what Li Xuan would say.

And after knowing each other for a long time during this time, Hermione also knows that if it weren't for the life-threatening or dangerous things, Li Xuan would not normally say it, after all, if life is all spoiled, then what's the point?

Seeing that everyone was happily cooking, it seemed that there was no main food with meat and vegetables, so Li Xuan, who had 27 itchy hands, decided to make some cooking for everyone himself, and let's have a French fish soup ramen!

Take out a variety of fish from the super backpack and boil fish soup, sea gong, moray eel, flounder, black horn fish, prawns, etc., this dish can make people feel the umami, and the shrimp run through the front and back.

According to the original Kurokiba Ryo, this bowl of noodles is made with a large amount of shrimp shell powder from the soup to the butter, because the umami essence contained in shrimp flavor comes from glycine, arginine, and proline, and the content of the essence in the carapace is the highest in seafood.

Li Xuan also made a slight change at work here, that is, shrimp powder was also added when kneading the dough, originally because the noodles were supplied by others, so there was no way to make other tricks, but Li Xuan can naturally live here.

This is an improvement of Li Xuan's method in remembering a noodle known as the supreme in the face that he had seen in his previous life.

Thinking of that dish, Li Xuan felt that he might as well make that dish together, took out a basket of protein gem shrimp from the super backpack, told Thor and Eluma about the general method, and then let the two of them go their separate ways.

After all, the process is very time-consuming, so Thor and Eluma need to work together and use magic to help.

Don't mention them for the time being, Li Xuan's side first made the oval-shaped wide noodles, this kind of noodles is mainly characterized by strong elasticity, and generally speaking, such wide noodles should be paired with a mellow soup, which is perfect for Li Xuan's fish soup!

The soup stock, which is made with plenty of fish meat and bones, as well as the shells of crayfish and sweet shrimp, gradually becomes richer.

At this time, Li Xuan got the other side dishes ready, three kinds of cheese shredded to replace the fried dough croutons, and bread shortbread crisps coated with Echire butter and thoroughly baked.

Sensing that the fish soup was almost ready, and the side dishes for the ramen were ready, Li Xuan began to boil the noodles. The noodles with shrimp powder are different from ordinary noodles in that they are pale red, but they also have a different charm.

Divide the noodles with a thousand waters, pour the milky white fish broth that has been fished out of the fish bones and shrimp shells into a bowl, shredded cheese, garlic chili sauce made of red pepper in aioli, fried bread grains, and bread shortbread.

The red noodles, the white soup, and the yellow side dishes look like they make people hungry!

"Thor, Eluma, don't be busy yet, come over and eat noodles first!"

Bringing out the noodles, Li Xuan said to Thor, who was busy over there, and said to Eluma, let them be busy, they can make things tonight, and if they can't make them, then they will talk about it tomorrow, and the ramen will naturally be eaten and steaming hot!

"Good!"

The two of them finished the work in their hands, and then ran to Li Xuan and sat down, where Amano Yona had already distributed the noodles for everyone.

One bowl per person, not enough noodles, put it in the net and boil the water for a while, and then put the fish soup side dish garlic chili sauce or something into the bowl, and it is done.

Everyone habitually takes a sip of fish soup before eating noodles, and the first feeling of this fish soup is freshness! Incomparably fresh!

It contains a strong flavor of various fish offal and shrimp brains, and there is no fishy smell at all, and it is also very rich, and it is perfectly blended together, without any conflict.

At the same time, there is also the unique garlic aroma and slightly spicy garlic flavor of garlic chili sauce, which can be called a wild bowl of fish soup!

The noodles that are full of soup are not inferior, and the shrimp powder added to the noodles when kneading them, as soon as you take your mouth, the umami seems to sweep away your consciousness, and it is really a violent delicacy.

Wrapped in shredded cheese and filled with fish broth and garlic chili sauce, the flavor is multiplied!

There is also the crispy bread cake baked in butter, put on the noodles, the underground layer is full of soup, but the top is still crispy, two flavors in one bite, not to mention how delicious.

This reminded Li Xuan of when he was in high school, when he ate instant noodles, he had to add a pack of fragrant 767 mushroom fat beef, which was better than adding ham sausage.

Put in the mushroom fat cow full of instant noodle soup, and the back is more delicious than noodles, sweet and spicy, and chewy, I don't want the instant noodles to be soft and rotten if you don't eat them in time!

However, of course, this bread cake baked with butter is much more fragrant than the mushroom fat beef, and the real fish soup is also the same, so sometimes when you eat ramen instant noodles, the side dishes are better than the noodles.

Although the soup of this ramen is made with fish and shrimp, there is still no meat, so Li Xuanyou took some sliced braised pork from the super backpack.

This is all marinated from the gem meat of the mammoth in Naligaru before, which is different from the black braised meat after general marinating, the original bright color is a little darker, and there are more dark patterns on the meat, which is a manifestation of the marinade penetrating into it.

In order to successfully marinate this gem meat, Li Xuan spent a lot of effort, because the gem meat itself is tender and juicy, and the juice is so much that it splashes out like fireworks.

Later, Li Xuan and Thor first squeezed out a part of the juice of the gem meat, boiled the juice into marinade, and then put the gem meat into the marinade, absorbing the original gravy and marinade, so as to ensure that the original flavor of the gem meat was not lost.

Otherwise, the taste of the gem meat is missing because of marinating, so it's not necessary, and it's not impossible to change to other meats.

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