Making public welfare games: the whole network cried and donated

Qin Feng: Welcome! We are honored to receive the attention of the International Gastronomy Jury Organization.

Guo Ming: Yes, we would like to share our food ideas and dish ideas with you.

Gastronomy Judge: What kind of gastronomic philosophy do you promote at the Gastronomy Research Center?

Qin Feng: Our food philosophy is to create food with love and heart. We want every dish to embody our passion for food and make diners feel our care when they taste it.

Guo Ming: At the same time, we respect the original taste of the ingredients and strive to keep the ingredients fresh and original. We want diners to feel the true taste of the ingredients when they taste the dishes.

Food Review: Very interesting idea! What are your unique creative features?

Qin Feng: Our creativity is mainly reflected in the innovation and integration of traditional cuisine. We try to combine the elements of different countries' cuisines to create completely new flavors.

Guo Ming: In addition, we are also good at drawing inspiration from life and incorporating some nostalgic tastes and emotions into the dishes so that diners can resonate with them in the process of tasting.

Food Review: It's really a very unique creative approach. I look forward to tasting your food.

Qin Feng and Guo Ming personally prepared a series of selected dishes for the food judges, showing their gastronomic ideas and creativity to the fullest.

Food Review: These dishes are amazing! Each dish has a unique flavor and story, which makes me feel the diversity and charm of the cuisine.

Qin Feng: Thank you very much! Our food story continues, and we hope that our dishes can bring more people the pleasure and emotion of food.

Guo Ming: Yes, we will continue to explore the mysteries of gastronomy with love and heart, so that our gastronomic career will go further.

Food Jury: I believe that your gastronomic career will definitely achieve more brilliant achievements! I will recommend your dishes to the International Gastronomy Review Organization so that more people can know your food story.

Qin Feng and Guo Ming gratefully expressed their gratitude to the food judges. The recognition of this jury has strengthened their determination to continue exploring the world of gastronomy.

With the continuous development and growth of the gastronomic research center, Qin Feng and Guo Ming's gastronomic business has gained more reputation and recognition internationally. With love and heart, they have brought the charm of gastronomy to the world and continue to forge ahead on the gastronomic road.

[End

of story] (Note: the above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

Qin Feng and Guo Ming's gastronomic business has been widely recognized internationally, and the branches of the Gastronomy Research Center are located in many countries and cities. However, they are not satisfied with the status quo, but continue to maintain their passion and spirit of exploration for food.

One day, Qin Feng and Guo Ming had a lively discussion in the office of the Food Research Center.

Qin Feng: Guo Ming, although our gastronomic business has made great achievements internationally, I think there are still many unknown gastronomic worlds waiting for us to explore.

Guo Ming: Yes, I feel the same way. Although we are already in a high position in the food world, we cannot stop and we want to move on.

Qin Feng: We can look at food cultures that are not widely understood, such as specialties from some remote areas.

Guo Ming: Yes, we can organize some food adventure trips to some remote villages or small towns to explore the gastronomic treasures there.

Qin Feng: At the same time, we can also invite some local chefs and foodies to join our team to discuss and exchange food culture.

Guo Ming: Such an adventure trip can not only allow us to discover more gastronomic ideas, but also allow us to spread the gastronomic concept of the Gastronomic Research Center more widely and deeply.

They decided to organize a series of culinary expeditions to travel around the world in the coming period, discovering more gastronomic treasures and unique flavors.

As the culinary adventure unfolded, Qin Feng and Guo Ming led the team members on exciting culinary journeys. They travel to Asia, Africa, Europe, the Americas and more, visiting remote villages and small towns to taste local cuisine.

During these adventures, Qin Feng and Guo Ming met many foodies who shared their passion, and also discovered many amazing food ideas.

In a small, remote village, they meet an elderly grandmother who expertly prepares a traditional local chicken stew.

Grandma: Boys, try my chicken stew! This is our traditional food here.

Qin Feng: Grandma, this soup looks delicious! We are honored to taste your craftsmanship.

Guo Ming: Yes, we are always looking for those traditional foods that we hope will bring new inspiration to our gastronomic research center.

Grandma: The lads are so welcoming. Come and try my local chicken stew!

Qin Feng and Guo Ming tasted the grandmother's local chicken stew, and immediately felt a long-lost taste of hometown, which reminded them of the food they ate at home when they were children.

Qin Feng: This soup is so delicious! Simple ingredients, but strong emotions.

Guo Ming: yes, it reminds me of the chicken soup I ate at my grandmother's house when I was a child, and it was an unforgettable feeling.

Qin Feng and Guo Ming were deeply moved, and they decided to bring the delicacy and story of this local chicken stew back to the Food Research Center and integrate it into the dishes, so that more people can taste this sincere delicacy.

Inspired by the culinary adventure tour, Qin Feng and Guo Ming's gastronomic career ushered in a new leap. With love and heart, they present more unknown food worlds to the world, so that the charm of food will continue to be passed on in this world.

[End of story]

(Note: the above story is fiction, the characters and plot are fictional, only for creative purposes

) (The story continues)

The food adventure journey has made Qin Feng and Guo Ming's passion for food even higher, and they are constantly looking for more food treasures, hoping to share these precious tastes and stories with more people.

One day, Qin Feng and Guo Ming were tasting local seafood in a small seaside restaurant.

Qin Feng: The seafood here is really fresh and delicious, and the taste is tender and amazing.

Guo Ming: Yes, these local specialties are really eye-catching. We should bring these delicacies back for more people to enjoy.

While they were tasting the food, a chef in an apron came over and greeted him warmly.

Chef: Hello! I'm the head chef of this small restaurant and I'm glad you guys like our dishes.