Lucky Wife at 50s

   Chapter 211 211, smile

   Qin Tianru lost interest after watching it for a while, at least she couldn't feel the same way as others.

   So after standing for more than ten minutes, she was ready to go home.

   For her, it would be better to go home and cook something delicious just standing here in a daze!

   Hearing that her sister-in-law was going home, Qi Qing also expressed her desire to go back. She was not too interested in these things, and after joining in the fun, there was nothing new.

   Qi Yuanhua and his wife and Qi Han stayed where they were. After all, no one else left, so they should go back home.

   As for Qi Jun, he is completely in a fresh mood. He will go wherever there is excitement. This temperament can't stay at home at all.

   So, Qin Tianru and Aunt Qi Qing went home arm in arm.

   It's still early, Qin Tianru is going to make some snacks as a daily snack.

  Thinking of standing snacks, she instantly thought of Xiaokousu, who always opened a mouthful of cakes.

  This snack is suitable for all ages. It is very crispy, sweet, and easy to digest. Under the condition of sealing, it is no problem to keep it for a few days, and it is also very convenient to carry out.

   And this snack is relatively simple to make. After buying all the ingredients, everyone can make it at home, up to an hour.

   Qin Tianru quickly gathered the materials, tied a floral apron, and rolled up his sleeves to reveal his fair wrists.

  The first step, mix the ghee and the sifted powdered sugar and knead well, add the whole egg liquid and evaporated milk one by one and knead.

  Second, slowly add in baking powder, high-gluten flour, and low-gluten flour, mix well, and knead until the dough is smooth.

   Roll into long strips, cut into small doughs with a knife, round the small doughs, put them in a bowl filled with sesame seeds, let the small doughs get covered with sesame seeds, then take them out and let them rest.

  The last step is to fry the small dough in an oil pan with an oil temperature of 160 degrees until golden brown and cooked.

  Qi Qing is now a proper snack foodie, as long as Qin Tian is the cook, she will definitely take over the entire stove.

   At this time, Qi Qing added firewood to the stove while watching her sister-in-law work on the countertop.

   She felt that even though her little sister-in-law was in a stove full of soot, she still had a sense of immortality that was not stained with dust.

   She had also seen pictures of aunts and sisters cooking before, and felt that their busy figures in the stove were full of oily smoke, sweating profusely, and all kinds of smells all over their bodies.

   In short, there is a smell of oily smoke coming towards you when you look at the picture.

   And the picture of her little sister-in-law working in the stove is completely different. It seems that what she does is not some kind of pyrotechnic food, but a finely crafted art.

   makes people look refreshed and pleasing to the eye.

   An hour later, the production of Xiaokou Crisp was completed. Qin Tianru fried a total of two pots, and there were about forty or fifty doughs in one pot. Because the size of the wok in the countryside is relatively large, one pot can fry a lot of small dough.

   Laughing Kou Crisp that has just come out of the pot can not be eaten immediately, it needs to be placed in a small bamboo basket to dry to make it more crispy.

   "Sister-in-law, what is this? It smells so good~" Qi Qing swallowed, she felt hungry again.

   Qin Tianru said with a smile, "This is a mouthful of laughter, do you think the split in the middle looks like a split mouth?"

   "The name is quite vivid~ This snack is so small, you can eat one in one bite, it is very convenient to eat."

Qi Qing fell in love with her at first sight. She used to always have snacks at home, but she didn't like them very much, because the skins of those snacks were very crisp, and every time she took a bite, a lot of broken skin would fall off. Elegant.

   (end of this chapter)