I will plant a field in the last days

Chapter 842 The Buddha Jumps Over the Wall at the Celebration Banquet is so delicious!

one? You guys are too underestimating Mr. Jingshu’s ability!

Wenjun waved his hand: I can, I can, don't mention one, ten of them are no problem! Fortunately, Jingshu asked us to follow him out, otherwise we would not be able to pick up this leak. If she came out in person, it would also arouse suspicion. So we are suitable for doing this kind of work.

But it’s not me saying that she is too good at getting along.

Guotou scratched his head: What should I say? Mr. Jing is not a person who lives a good life. You see, he eats and drinks like this every day and makes Xiaowei fat. In this apocalypse, a landlord's house cannot be built like this. Let's sail the boat. On the first day, we held a celebration banquet and made the Buddha jump over the wall.

As he said that, Guotou's tears also flowed down. So what does it feel like to jump over the wall?

Wenjun smiled and shook his head. He and Guotou came out of the submarine and returned to their big ship. He pointed at the submarine covered with dense mud and mermaids under the sea and said: Look, she doesn't even want to have a crew member. Liu, even reluctant to use the fuel, forcefully let these mud mermaids carry the submarine all the way, she still can't live a life?

Oh, yes! This is too economical.

Guotou scratched his head, so he thought it was strange. He had killed all the crew members who were sailing the ship, and he had been packing up the submarine along the way without paying attention. The submarine returned to the ship on its own, which was a bit magical.

Guotou recalled the hot topics on the headlines before the apocalypse and said: Maybe this is the world of rich people. They spend hundreds of thousands in shipping fees to transport supercars to places, and then after driving for a few days, they spend another The manpower and material consignment truck checked the sports car back and said it was saving kilometers on the sports car. Darling, I don’t understand what the saving was.

Even if Wenjun thinks Guotou is stupid, there is nothing wrong with this sentence. It is similar to Boss Jing, but it takes manpower and material resources to transport a truck, but this mud mermaid, Baili consumes underwater corpses insect?

At this time, Jingshu also returned from the official ship to Xiaowei's search ship. She said with a smile: It's time to spend money, it's time to save money. You can eat as much and as delicious as you can, and you can save fuel if you can. , I don’t need this free mule, my head was pinched by a donkey! But should I say it, Guotou, you have really cleaned up the submarine along the way, and today’s celebration banquet will reward you with an extra bowl of Buddha Jumping Over the Wall!”

Wow, thank you, Mr. Jing!!

Let's go and have a celebration banquet!

The group of people happily arrived at the large restaurant in the boat. There were not many people gathered here, only Xiaowei and the others and some of their own people from the village.

And this is a good start. On the first day of going to the Middle East, I wanted to search for a submarine, which is really a good sign! auspicious! The table must be made high and low!

The restaurant on the ship is very large, with a large table of more than 3 meters specially customized for Xiaowei placed in the center, and this large table is decorated with dishes that are full of color, fragrance and generous portions.

Especially the big pot of Buddha Jumping over the Wall potted vegetables in the middle, with strips of thick sea cucumbers, scallops, prawns, abalone, pig skin and other precious ingredients placed on it. The golden and rich soup is poured on it, making it steamy. The fresh fragrance can be smelled by people who come in, and saliva is secreted uncontrollably.

Even Jing Shu swallowed unconsciously. Not to mention other people, even she had never eaten this authentic Buddha Jumps Over the Wall.

This dish was made by Master Liang and his little followers who worked hard for a week to prepare the ingredients and cook it for two days.

When Jingshu took a bite of the plump, juicy and elastic sea cucumber, the unique soup and the chewy texture of the sea cucumber exploded in her mouth. She spread a bowl of golden soup on the rice and took a bite of the abalone, which was soft and tender. A variety of rice with fragrant and rich soup...

The taste is amazing!

Jing Shu originally wanted to say a few words, but she didn't know what to say before she opened her mouth. She just started eating first and then summed it up after eating! As a result, the only sound left in the table was the clatter of chopsticks and the sound of chewing food.

Even Guotou and Wenjun, who wanted to take credit, kept their heads down and didn't want to say a word.

Not to mention that Master Liang, who just wanted to talk about the truth, first talked about the origin and production method of the Buddha Jumping over the Wall, he didn't care about it now. In the last six years of the last days, the materials have never been as complete as they are today, and the materials are of the highest quality. Only then can you cook such excellent food.

The taste of this top-quality Buddha Jumping Over the Wall is even worse. For those who have never tasted it, it is fine, but for those who have eaten it, if the ingredients are missing, the final taste will be wrong. This is what Master Liang is like. Finally something that tastes right! So rare! This time it was right to follow Boss Jing out.

As for other people's comments about this dish, it's delicious, so damn delicious.

Foodie Jing Shu can also taste some of them. For example, the sea cucumber is chewy and chewy, giving off a unique and rich aroma. The boiled pork skin is soft, glutinous, salty and chewy, and the one that removes collagen after one bite. Full of fragrance...

Xiaowei, on the other hand, was the one who ate the most. He ate one bite at a time and hardly needed to chew. His face was red as he ate, and his 36 abdominal legs were waving in excitement.

After the meal, everyone drank the last of the creamy chicken and mushroom soup and collapsed on the dining table. Only Xiao Wei was still struggling.

Master Liang coughed and asked: Boss Jing, what do you think of this creamy chicken and mushroom soup?

Jingshu burped, then gave a thumbs up: It's you who knows how to eat, Master Liang. This soup has a rich creamy flavor, with the flavor of fried butter and noodles. You will be ecstatic after one bite.

Master Liang also nodded with satisfaction: Then I will fry more butter noodles when I go back. If it is inconvenient to prepare ingredients for cooking in the Middle East and the food is not easy to preserve, you can just rinse it with water and drink it. , convenient, fast and delicious, and then make more other flavors, including clam mushroom soup, cream of pumpkin soup, cream of mushroom soup, etc.”

Okay, okay, you must do more of this. You are still thoughtful. Look, there are still ingredients that can be prepared to make instant food that is delicious. You can start preparing it now. Just serve two hundred people for three days. Prepare the amount. Jingshu squinted her eyes and drank the cream of mushroom soup again.

Oh my God, how could there be such a delicious thick soup? It’s even better than what I used to drink at Western restaurants and Pizza Hut! It tasted much better than the one she made by herself before. Although it smelled good at the time, but leaving professional matters to professionals, it obviously tasted more professional! Jingshu, who already loves cream of mushroom soup, fell directly into it!

After Master Liang gained trust and saw that Boss Jing was in a very good mood, he continued to say what he was thinking: Boss Jing, you see there is a precious material in Buddha Jumping Over the Wall, deep-sea isinglass. I got this stuff from Chaoshan. Take a look and take advantage of this opportunity. If you can do more of this, then do some of this. This is one of the indispensable materials for Buddha Jumping Over the Wall.

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