Happy Little Mayor

Xiao Meng is like a warrior who is charged with charge. Behind it is a stupid pecking parrot. These guys are bigger and they can also fly, but they are not very capable of flying.

Under the command of Little Meng, the pecking parrots were all brave and eager to compete with each other. After encountering the drunk Tui bird, they were fat.

The fighting ability of pecking parrots is very powerful. They are sturdy and good at fighting.

This is really bad, afraid of horror, horror, and the drunk Tui bird encounters a **** and a green pecking parrot.

After being beaten, the Tuy birds seemed to be awake a lot, flapping their wings and flying quickly.

Xiaomeng drove the pecking parrot in the back and drove the birds into the mountains north of the town before he stopped.

Wang Bo led a team to comfort the attacked. Anyone who was involved in the incident was taken to the hospital for a public checkup. Those who were not injured were given a cup of coffee or juice to stun.

Tourists know that Tuy Bird was not raised by Wang Bo, so although the amount of compensation was small, most of them were satisfied, and those who were dissatisfied only muttered, and no one came to make trouble.

Wang Bo rubbed his face and said it quickly. In fact, it took two and a half hours to deal with this matter. At the end, even lunch was over.

Atulu sighed, touching his stomach, "Boss, I'm so hungry."

The others nodded deeply, so Wang Bo said, "Come to the castle with me, and the boss will show you a hand today to get some good food."

Suddenly, Atulu was full of emotions, and he smiled, "What you are waiting for is this one."

They were just leaving and a helicopter landed slowly at the airport.

Wang Bo thought that some VIPs had come, but the result was just ordinary tourists. Of course, these were rich tourists. They used helicopters as their means of transportation when they came out for vacation.

The airport has not yet been put into use, because only the first phase is completed. The airport will be put into use, requiring navigators, passenger bridges, deployment, and ground support. Half of these jobs are in vacancy.

However, the human resources department of Mexican Liangzi is already recruiting personnel. If the second phase of the airport can be completed, it can be put into operation soon.

In this case, the passenger plane cannot be parked at the airport, but the helicopter is fine. After all, this thing can be stopped as long as it is flat.

There are more and more high-paying vacationers coming to Sunset Town. Previously, the food here was only top quality. With freshwater corals and starry wormholes, and New Zealand's unique Christmas paradise, the landscape is also top. Already.

In addition, Wang Bo has also opened the mountain forest area, people can go camping, hiking, climbing to watch the sunrise and sunset, this kind of attraction is very popular for New Zealanders who like sports.

Back in the castle, he went to the kitchen to look at the vegetables and meat inside. He found that his parents had dug a lot of fresh wild vegetables during this time, and had just made the bun skin in the refrigerator, so he decided to make buns.

"Bun? Ha, I haven't eaten buns." Atulu laughed. "But I know this. This is one of the staple foods of the Chinese. Do you like it?"

Wang Bo said, "You will like it, man. The buns are delicious and enjoyable. Think about it. It's so delicious to eat meat buns with the palm of my hand!"

Asturu held out his hand and said, "Can you make such a big one?"

Wang Bo looked at his palm, which was about the same size as Xiao Pufan, and said with a smile: "My God, then I only steam a bun in a pot."

Atulu was a little disappointed, but looking at Wang Bo's palm, he rejoiced and clapped, "Very good, just eat buns in your palm!"

Xiaolongbao is popular now, but big buns and steamed buns are popular in his hometown. After all, fishermen work hard. When they have time to rest at home, who has the patience and energy to play Zhang Fei embroidery to make small Soup bag?

The buns prepared by Bo Da and Bo Ma are also large in size. Wang Bo took them out and asked Uncle Bing to help apply a layer of oil to the inner ring of the buns. He was responsible for stirring the buns.

Bo Ma is keen on digging wild vegetables. Wang Bo has planted many wild vegetables in the vegetable garden. There are many varieties. Suitable for steamed buns are purslane, amaranth, gray ash, and lixiang.

He used to pack wild vegetable dumplings before, and his group of people eat them with relish, but he didn't know the taste of novices such as Sam, so he decided to pack some pure lamb and beef ball buns.

These two are very simple, a phone cowboy will send fresh ground beef and mutton, just need to use green onions and cilantro to taste, and then buns.

Wild vegetable buns are more troublesome. You must first wash the wild vegetables with braised water. After cooling the water, squeeze the water into pieces and chop them.

Wang Bo thinks wild vegetables must be delicious with pork buns, because pork is fat, wild vegetables need big oil and water to moisturize the fragrance.

So he picked a piece of pork belly, let Uncle Bing quickly chop into minced meat, mix the shallots with wild vegetables, add salt, chicken essence, sesame oil, allspice and other spices to mix with the meat.

You have to use big oil. If you put less oil, the buns will be dry and unpalatable.

Bo Dao and Bo Ma came to help him. After the bun filling was adjusted, they made buns quickly.

Sam looked aside and said, "Just like the assembly line, this is really amazing."

Wang Bo laughed: "You will taste the buns when they come out. The taste is even stronger."

After steaming the buns, he mixed a few cold dishes with extra wild vegetables.

As long as the fresh gray ash is cooked with water and then chilled, drain the water and add minced garlic, salt, chicken essence, vinegar, a few drops of fresh June soy sauce, and sesame oil to make a dish.

Wang Bo replaced the minced garlic with chili oil. These foreigners were not very cold about raw garlic.

Portulaca must be mixed with mashed garlic and mixed with chili oil without the umami taste.

There are also some wild onions. This is suitable for making green onion egg pancakes. However, considering the main food of buns, Wang Bo brought an oily wild onion. After reconciling the soy sauce and vinegar, the spicy taste of the wild onion was masked. fragrance.

The fire was violently steamed, and the steamed buns were soon steamed. At this time, just a few dishes were finished, and Wang Bo signaled everyone to prepare for dinner.

Atulu was already salivating. The big buns were mainly trapped. The buns had only a thin layer of skin and were white and translucent. They could almost see the flowing gravy inside, and it was delicious to look at.

Bo Ma, they have finished their lunch and pick out the buns to send them to.

Wang Bo shook his head. The buns were too big. For Sam and other newcomers, they took unpalatable food in his hands.

Most people choose meat buns. There are two on the big plate in front of Aturu. One is beef buns and one lamb buns. He is not too hot.

(To be continued.)