Food: Randomly set up a stall, customers chase me ten blocks away

The few dishes Lin Zhou made for tasting were finished by everyone who tasted them before they even left the kitchen.

This book is first published on 𝟔𝟗Book Bar→𝟗𝟔𝐬𝐡𝐮.𝐧𝐞𝐭, providing you with a reading experience with no wrong chapters and no out-of-order chapters.

Of course, the dishes were unanimously decided to be served, and no one was willing to give up.

I wish Lin Zhou could cook more dishes.

After the young man’s publicity, everyone also knew that this wedding banquet had dishes cooked by Boss Lin. For a while, the voices discussing Boss Lin’s voice almost overshadowed the protagonist of the wedding.

Speaking of my parents' generation, they are more concerned about the marriage between two families and the subsequent business cooperation.

So all the younger generation cares about is eating, not to mention that Boss Lin is here.

"Hehe, I didn't plan to come originally, but when my dad said that he invited Boss Lin to cook, I immediately followed him. If I had known that Boss Lin would be here today, I would definitely go to the kitchen and wait."

Seeing everyone's remorse, the young man smiled shyly, "Oh, I just happened to pass by and smelled the fragrance, so I wanted to take a look. I heard the staff talking about it, so I walked over. I didn't expect that Mr. Lin is a very nice person. Please I’ll try it!”

"I have tasted Boss Lin's craftsmanship for a long time. A little girlfriend of mine tasted it and queued up to buy a portion for me. Although the taste was a bit cold, it was really delicious."

"I understand, I understand, I'm all here for Boss Lin."

"I can eat it tomorrow. I hope it won't be like Western food. It's not exquisite enough."

The young man thought about the discussions among the chefs in the kitchen during the food tasting and felt that they might be disappointed.

It is very likely that it will be like Western food, the kind where one person has two bites. No, if one person has a piece of roast duck skin, then he can only taste it.

When the time came, I didn't even talk about it, and my mouth was watering.

The young man is too sensible to say anything.

He was afraid that if he said this, he would have trouble going to the kitchen to eat alone.

Now that Boss Lin is hanging in front of the wedding banquet tomorrow, everyone can still ignore it.

It would be difficult to tell if you know that there is not much portion for one person to eat.

…

In the blink of an eye, the next day came, and the entire island seemed like another world as soon as it landed.

The wedding scene is so beautiful that you can’t help but want to take photos.

Very lively.

Guests coming and going, holding champagne glasses, shuttled among the crowd, chatting casually.

At a glance, there is everything to talk about.

Of course, the topic can’t get around today’s protagonist.

Speaking of Zhang Mingyuan, the black hood incident that is widely circulated in everyone's circle of friends will be mentioned.

"Hahahaha, I always thought that Mingyuan was a mature and steady person, but I didn't expect that one day when he went to eat at a roadside stall, he was still eating steak on the street, and he took Mr. Hu to eat with him, and then the two of them were played by a suona tune I can’t help but feel happy when I think about the hooded thing.”

"According to Mr. Hu, Boss Lin's craftsmanship is really amazing. If the scene wasn't so embarrassing, he would definitely not be able to help but go there every day."

"It made me laugh. That black hood is so serious. I don't know who the competitor is. He kept the news on the hot search for a week and wanted to criticize them. But netizens saw that the big boss is also so down-to-earth. The side stall has received a great harvest of word-of-mouth. Now Mr. Hu and Mr. Zhang have more cooperation, which is really enviable. "

"Speaking of which, Boss Lin is familiar with Mr. Zhang, and I'm afraid he will take action at today's wedding banquet. We're in for a treat."

"That's a must. Who in the industry has never heard of Boss Lin's name? I'm looking forward to it."

"Let's go, let's go have a chat. I see Mr. Hu."

…

The bustle outside could not be heard from the busy kitchen.

Compared with the busyness of preparing dishes yesterday, today's main banquet is the real busyness.

Dozens of chefs are cooking at the same time, and the whole kitchen is filled with the aroma of food.

Fortunately, Lin Zhouzhi only made three dishes. The braised beef was cooked last night and soaked in brine overnight to make it completely delicious.

It has been cut and placed on a plate.

There are eight people at a table, and there are only eight slices of braised beef on a dozen-inch plate, excluding the fancy decorations.

Lin Zhou looked at the chef's actions in arranging the dishes, feeling confused and hesitant.

"Isn't it bad to have one piece for each person? If someone takes away several pieces at once, wouldn't others have nothing to eat?"

The chef was about to say that the guests who came here still understand this dining etiquette.

But I thought about Boss Lin’s cooking skills.

Those of them who have been in the kitchen all year round have eaten a lot of good food.

But after last night's braised beef was cut into plates, everyone didn't have time to use chopsticks, so they just took it and stuffed it into their mouths.

I completely forgot that I was trying out dishes, I was just here to grab something to eat.

By the time the dishes were served, it was hard to say how the guests were doing.

But if there are eight slices on a table, if there is any leftover, they can help the kitchen to avoid waste and handle it themselves.

So, eight slices per table is definitely enough.

"Don't worry, Boss Lin. There are many dishes, basically one-bite portions for each person, so everyone can eat more delicious food."

Lin Zhou thought about it carefully. There were indeed a lot of dishes, hundreds of dishes, and the taste of each dish was almost the same.

"Okay, that's it."

Lin Zhou checked that they were cutting it properly, nodded, and went to see his roast duck.

Braised beef is a cold dish and can be prepared in advance, while roast duck needs to be roasted slowly.

His three dishes are all presented at important points, so there can be no mistakes.

Although there are alternative dishes, it is better to serve them as planned.

As the wedding started and the ceremony ended, the guests came to the banquet hall and the dishes were served.

At the kitchen window, the waiters lined up to serve the dishes.

The chefs also sent the prepared dishes one by one.

These tasks have been rehearsed many times.

Formal occasions are also carried out perfectly.

The chefs are famous both at home and abroad, and the dishes they make are naturally impeccable.

Even if they don’t suit your taste, you won’t find it unpalatable.

The portions are small, one bite per person, and everyone eats happily.

“By the way, I don’t know which dish is made by Boss Lin. I heard that Boss Lin made today’s dishes.”

The guests who knew Boss Lin were looking forward to it.

I couldn’t help but pick up the menu that looked like a memorial and opened it to search.

There were too many menus. Once opened, there was a long line of pages, and the whole guest instantly lost the desire to search.

“I think this braised beef should be.”

The guests next to him looked at these dishes with great interest.

Among all the fancy names of dishes, the three words "braised beef" are extremely simple and cultural, and people can tell what the dish is at a glance.

Unlike the names of other dishes, you still don't know what it is after looking at it for a long time.

And the dishes served can't tell what the original ingredients are.

Only when you really eat it in your mouth, you will know what you are eating.

"Why is it this braised beef?"

"I've seen the news about Boss Lin, and I feel that this dish is his work."

...

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