Food: Randomly set up a stall, customers chase me ten blocks away

This scent is extraordinary!

Various aniseed ingredients, spices and Chinese medicinal materials are mixed to create a braised flavor.

The aroma of aniseed is fragrant and sweet, and the spices have more flavor. Different spices have different aromas.

For example, cinnamon has a sweet yet slightly spicy taste, while onion, ginger, and garlic also have a strong spicy taste.

There are also various flavors such as tangerine peel and fennel. It may be because the spices are used well and the ratio is precise. The resulting flavor is the braised flavor that everyone remembers, but it is particularly fragrant and mellow.

So much so that people can't help but be attracted the moment they smell the fragrance.

But everyone was not familiar with Chef Lin, so they were too embarrassed to get involved.

Coupled with Zhang Jianjun's attitude, Lin Zhou's identity also added a layer of mystery.

There is a sense of distance virtually.

After the brine was boiled and the aroma was released, Lin Zhou saw that the time was almost up, so he put two whole pieces of beef tendons soaked in blood into the pot and simmered them.

Then Lin Zhou began to deal with the ducks.

Roast duck is indeed a suitable place for such a banquet.

Not only is it delicious and fragrant, it is also a very unique dish that is very famous at home and abroad.

Looking at Lin Zhou carefully deboning the duck, the domestic chef suddenly thought of something.

He sneaked to the toilet, took out his cell phone, and started searching for Boss Lin.

Good guy!

The chef stared with surprise. When Boss Lin walked in just now, he felt familiar. Maybe it was because Lin Zhou didn't wear a mask, so he didn't react.

Then after watching it for a while, he felt that it looked familiar, a bit like Boss Lin, whom he had seen online before.

Unexpectedly, after searching, he turned out to be the boss Lin he knew!

When Suona Steak was very popular before, which young person who likes playing Douyin didn’t try it.

In particular, bosses of Zhang Mingyuan's level went to eat at Boss Lin's roadside stall, which brought Boss Lin's popularity to the top.

The true identity of Boss Lin has always been a mystery on the Internet. According to reports, he is very rich.

Now it seems that the online report is true.

The chef forwards the news he finds to their team group.

He cannot be the only one who knows this kind of news, everyone must know it.

After understanding Boss Lin's situation, the chef felt confident. When he returned to the kitchen and continued working, he saw that everyone still looked cautious, so he asked them to read the group message.

colleagues:?

Everyone didn't understand what he meant, and when they saw him taking out his mobile phone, they thought that this man was still thinking about fishing at this time, so they shook their heads seriously.

This is a good opportunity to make a name for yourself by cooking a banquet for a century wedding of a wealthy family. The guests are all rich people. If they think the taste is good and ask them to cook the next banquet, wouldn't it mean that your reputation will rise instantly?

Therefore, chefs from both sides, both at home and abroad, have a vague tendency to compete.

The dividing line between Chinese and Western food is drawn in the kitchen area.

The arrival of Lin Zhou gave China another general.

Now that the smell of braised pork comes out, Western chefs suddenly feel threatened.

An expert will know if there is one as soon as he takes action.

The level of the chef can be smelled from the top spice ratio.

Wait until the roast duck becomes fragrant.

At this time, the whole kitchen is filled with the aroma of roast duck and braised meat.

The rich aroma made the staff passing by salivate.

"It smells so good. I wonder how much delicious food there will be at the wedding banquet tomorrow."

The dishes for this banquet are prepared so many days in advance, and the aroma is getting richer and stronger day by day, which can really kill people.

"It's a pity that they are not for us to eat. They are all dishes prepared for the main banquet."

The staff are still self-aware and know that these banquet dishes have nothing to do with them.

You can only smell it.

"Did you know that Mr. Zhang has invited Boss Lin, who is very famous on the Internet? Although we can't eat the food at the banquet, when Boss Lin sets up the stall, we might be lucky enough to be able to eat it."

"I didn't know that Boss Lin and Mr. Zhang online had such a good relationship before. I thought they were just stall holders."

"What are you thinking about? Boss Lin and Mr. Zhang are neighbors. They live in the royal capital of Jiangdong. How can they be ordinary people?"

"Don't talk nonsense to others. You should reveal the secrets of the master's family. Keep your mouth shut when you work."

After the two waiters walked away with the plates.

Smelling the aroma all the way to the kitchen, a guest came out from behind.

There was shock in his expression, as if he had been struck by something.

Damn it, look what he heard, it turns out that tomorrow’s banquet really has dishes cooked by Boss Lin!

He had only heard before that the Zhang family invited Boss Lin to take charge and came to the wedding with his parents, but he didn't expect it to be true.

This is a real treat.

People in the industry have long been curious about the taste of delicacies that can make some bosses even go to roadside stalls to eat them, and they all look forward to trying Boss Lin’s craftsmanship at the wedding banquet.

And I heard that the marriage between the Zhang family and the Lu family was the first time they met and ate the porridge sold by Boss Lin, and then they got married.

A series of rumors have given Boss Lin's cooking skills a touch of legend.

But rich people, from wealthy and aristocratic families, always maintain their own status and do not eat at roadside stalls for fear of being photographed lowering their status. On the other hand, Lin Zhou's stall location is really not fixed.

It’s not like everyone has time every day to go and find Lin Zhou and follow him behind the stall.

Therefore, curiosity has been piqued, and it was not until this Zhang Mingyuan's wedding banquet that everyone had the opportunity to try the skills of Boss Lin, who is touted as the god of cooking.

This wedding banquet will have dishes made by Boss Lin. Once the news was released, many people came to the private island to find out what was going on.

The male guests had already arrived on the island one after another by the wedding plane the day before the wedding.

The next day, on the wedding day, most of the guests were female guests.

So the kitchen had to prepare meals for these guests tonight.

The young guests became more and more curious, and quietly approached the kitchen door and looked inside through the crack in the door.

The kitchen door was open and closed, giving the young man room to peek.

The spacious and bright kitchen was so bright that it almost reflected light. The young man saw Boss Lin flipping the barbecue at a glance!

Boss Lin, wearing a white and straight chef's uniform, stood in front of the grill, moving the skewers in his hands back and forth, as if dancing on a piano, which was really charming.

He could smell the aroma of the sizzling lamb skewers roasted over charcoal fire even at the door!

And there was a roasting oven in the kitchen!

There was a roast duck rotating constantly inside, roasted to a smooth and jujube red color, which was very attractive.

The young man clearly saw that the chefs passing by couldn't help but turn their heads to stare at the roast duck in the oven.

Really, when you look up, you can see the roast duck with a charred skin, and when you look down, you can see the sizzling lamb skewers.

Who can resist this!

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