Food: Randomly set up a stall, customers chase me ten blocks away

Thinking of the fresh seafood waiting for him, Lin Zhou got up immediately, took a shower and drove to the largest seafood market in Jiangdong. 6̳̳

There are the freshest seafood delivered every day.

It is simply a paradise for seafood lovers.

Seafood porridge is Lin Zhou's favorite porridge.

The porridge rice absorbs the freshness of seafood, and that taste is delicious enough with just a little salt.

Abalone, squid, prawns, crabs... all arranged.

Of course, the combination of ingredients is also exquisite.

Each seafood has a different taste. When combined together, the taste first complements each other, and then the taste also complements each other. Only when it is integrated into the rice porridge can it be harmonious.

It was already past four o'clock when Lin Zhou bought the vegetables and returned home.

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The time for making porridge can be said to be very tight.

First, wash some of the seafood, fry the shrimp heads and crab roe, and then pour in water and soaked rice to start cooking.

Taking advantage of this time, he cleaned up the other seafood.

After all the busy work, Lin Zhou didn't have time to eat breakfast, and he hurriedly brought a large bucket of seafood porridge to the top of Qinhuang Mountain at six o'clock.

Since his physical fitness was strengthened, he seemed to be able to climb mountains with ease.

The speed was much faster than the first time he came to the top of Qinhuang Mountain.

At this point, there were really few people on the top of the mountain except for tourists who came to see the sunrise.

After Lin Zhou found a suitable place to sit down, he looked around and saw that there was no one around, so he opened the porridge bucket and made himself a bowl first.

After working for a long time, he was also hungry.

As soon as the seafood porridge bucket was opened, the rich and fresh fragrance spread around the porridge bucket.

Early in the morning, I was really hungry.

For example, when I saw Luo Yu, who had sold porridge at the top of Qinhuang Mountain before, I came here to check in.

He was not from Jiangdong. In order to eat the food made by Boss Lin, he had bought a suite in Jiangdong, so that when Boss Lin set up a stall in Jiangdong in the future, it would be convenient for him to chase him to eat.

But at this point, the sun hasn't even come out yet, where does the smell of food come from?

As if he thought of something, Luo Yu's eyes lit up with a hint of disbelief.

No way?

Yesterday, Boss Lin's steamed buns returned, could it be porridge today?

Luo Yu not only bought a house in Jiangdong to pursue Boss Lin, but also got into the foodies' inner circle, and he was present in all kinds of small programs and groups.

He was afraid of missing any news.

According to Boss Lin's usual habits, when everyone found Boss Lin in Huaguoshan Park yesterday, they all assumed that Boss Lin would sell steamed buns there for a week.

Could things have changed?

Luo Yu looked around, and except for a tourist taking pictures, he didn't see Boss Lin.

But he did smell the aroma of food.

As a food store blogger, he has tens of millions of fans on the Internet, relying on his excellent sense of smell and taste, which can find many unknown small shops.

He believes in his sense of smell.

So he sniffed the smell and followed the smell to find it.

Then he saw Boss Lin sitting on a big rock and drinking porridge on the other side.

Luo Yu: "!!!"

Luo Yu stared at Lin Zhou with wide eyes.

Lin Zhou felt this strong gaze and looked up at him.

Ah, it was the gourmet from yesterday.

What a coincidence.

Lin Zhou smiled and waved, saying hello.

Luo Yu walked over with an excited look on his face.

Looking at Boss Lin in sportswear and the porridge bucket in front of him, he said:

"Boss Lin, are you here to set up a stall on the top of the mountain today?"

"Yes."

Lin Zhou raised the seafood porridge in his hand and motioned him to look.

"Would the gourmet want a bowl?"

"Of course, one hundred a bowl, right?"

Luo Yu didn't expect there would be such a coincidence in the world.

He came to Jiangdong to chase Boss Lin, and he would also look at the local beautiful scenery and food in the rest of the time.

This morning, because Boss Lin came to Qinhuangshan to set up a stall before, he also wanted to come and see and punch in, but he didn't expect to run into Boss Lin.

Fate is really wonderful.

Lin Zhou was not surprised to see that he knew that the porridge was 100 yuan a bowl.

From what he said last night, it can be seen that he is an old customer, so it is normal for him to know.

"Here, gourmet, try it."

Lin Zhou put down the bowl in his hand, served Luo Yu a bowl of porridge and handed it over.

When Luo Yu heard this name, he was stunned for a moment, and then he couldn't help but feel shy.

It's okay to be called like this by fans at ordinary times.

It's a bit embarrassing to be called like this by Boss Lin.

There is a sense of shame of being a master in front of an expert.

"Boss Lin, just call me Luo Yu, I'm not a gourmet, at most I'm a foodie!"

Luo Yu is very modest about his position.

Lin Zhou smiled and didn't say anything, nodded casually, and the two sat on a big rock, drinking seafood porridge in small sips.

When Luo Yu saw this bowl of seafood porridge, he couldn't help but speak out of professional reflex.

"Boss Lin's cooking skills are as stable as ever. You can't make porridge with this color without ten years of experience."

Cooking porridge is different from cooking rice.

You can tell whether it's good or bad at a glance.

For example, in terms of color, you have to make rice oil, but you can't make the rice into a paste. It has to have a grainy texture.

It can't be too sticky, nor can it be like water. In short, it's not something that can be mastered in one or two years.

And with seafood, there are many ingredients put together, so there are more things to pay attention to.

Pay attention to the temperature, do not overcook the seafood, and let the flavor of the seafood blend into the rice porridge.

It is difficult to make this bowl of seafood porridge delicious.

Luo Yu can eat, but he can't cook.

He picked up the spoon and slowly scooped a spoonful into his mouth. Before he could taste it carefully, he was frightened by the sudden exclamation of Boss Lin, and the porridge in the spoon went into his mouth all at once, and his face was red from the heat.

He didn't care who was looking at him, he quickly took out the mineral water from his backpack and drank it.

The boiling porridge was poured into the thermos bucket. The temperature did not change along the way.

It was still hot when it was drunk.

Without looking, Luo Yu felt that it was not light, and the strange feeling might last for a day or two.

According to speculation, Boss Lin's return this week is likely to change one thing a day. What if his tongue is burned and it affects his rice?

Luo Yu looked up depressedly and saw who was coming.

He was so startled.

The visitor is also an old customer who likes fitness and often comes to climb mountains.

I didn't expect that climbing a mountain would bring such a surprise. I was so excited and happy. This shout not only scared Luo Yu, but also Lin Zhou. Fortunately, he was not drinking porridge and was not scalded.

Lin Zhou looked at Luo Yu who was drinking water with concern, and then responded by nodding and greeting the diners who ran towards him.

"Boss Lin, it seems that you are not selling buns for a week. I was thinking about queuing up to buy buns in the evening yesterday, but I didn't expect that there would be seafood porridge today!"

"Hehe, this place is well chosen. If you want to drink porridge, you have to climb to the top of the mountain. I see that there are not many people who can climb to the top of the mountain!"

...

(Chapter 5, or add more, hehe, it's finished! I wrote five chapters, it's not too much to ask for urging + power!)