Food: Randomly set up a stall, customers chase me ten blocks away

"Brother Mingyuan is here.

Lin Zhou put the phone away without leaving any trace while chatting and laughing.

It's so funny that when he sees Zhang Mingyuan now, he can't help but think of that emoticon, and he can't help laughing at all.

Zhang Jianjun also coughed twice before he recovered.

Don't let the person involved know what they are laughing at, otherwise they will be baptized by the cold air from this person.

"Well, what are you so happy to talk about?"

𝟔𝟗Book Bar→96𝘴𝘩𝘶.𝘯𝘦𝘵

Zhang Mingyuan has a cold and arrogant personality, and has never had many friends. In fact, the relationship between father and son is average. It was not until his father retired that he met Lin Zhou in the past few months. Their father-son relationship seemed to have common topics and hobbies, and they could sit down and communicate together calmly. The relationship got better little by little.

Okay, now we can all live together and joke around occasionally.

"Nothing to talk about. Xiaolin likes fishing grounds, so I just asked you to buy a few more for him."

Zhang Mingyuan didn't have any doubts after hearing this. He did see Lin Zhou smiling happily when he came.

It feels good to know that the other person likes this kind of gift that you carefully selected.

Zhang Mingyuan said to the assistant behind him with a warm face: "As long as you like it, buy some of the fish ponds you have chosen."

Lin Zhou was shocked when he saw that he was serious.

One fish pond is enough. Why do we need so many fish ponds? He is scared when he sees the fish now and doesn't want to eat them at all.

"No, no, no, no, there's no use for so many fish ponds."

Lin Zhouyi pulled Zhang Mingyuan and told him not to buy it.

I can't bear it, really!

…

Lin Zhou fished for two hours. When he finally went to the farm to set up a stall, he was carrying a bag of fish. Grilled fish could be added to the evening barbecue menu.

What kind of fish you can grab depends on your personal ability.

"Wow, Boss Lin even brought his own ingredients to cook barbecue for us. Did you catch so many fish yourself?"

The diners looked at the big fish and small fish in Lin Zhou's hands and were surprised.

One of the fishing enthusiasts saw it and couldn't help but ask: "Where did Mr. Lin catch this fish? Is it so big?"

As he spoke, his eyes were fixed on the big fish in Lin Zhou's hand, and he was obviously moved.

This fish is so fresh!

Unexpectedly, Boss Lin is also an expert in fishing.

"Private fish pond, let's not talk about it."

Lin Zhou smiled and responded to everyone's greetings. When he encountered questions that could be answered, he responded by the way.

After it became popular, it was still the same as before, setting up roadside stalls every week.

Even though he became famous, he still maintained his calm attitude as always, which made everyone feel the charm of Lin Zhou's personality, and each one of them became more determined to pursue him.

Compared with some Internet celebrities, Boss Lin is a breath of fresh air.

Although he is so rich, his identity becomes more and more outrageous. To be so rich, he still works so hard to set up a stall and sell food. Everyone feels moved when they eat such delicacies.

If you think about this from someone else's perspective, if they were so rich, would they still work hard to set up a stall and earn a few bucks?

He has long since left the world in style.

Thinking about it, they felt a sense of admiration for Boss Lin.

This is probably love.

Only with love, not worrying about money, and focusing on cooking can you have such awesome cooking skills.

To be honest, no one has ever tasted such awesome cooking skills.

A group of people watched excitedly as Lin Zhou walked into the farm.

When I saw Boss Lin, I saw the hope of making a living.

"Oh my god, I like to eat grilled fish. Once, Boss Lin set up a stall at the entrance of the vegetable market. There was grilled saury, but I didn't eat it at that time. Now I can eat grilled small fish."

"I see that there are many kinds of fish. This is the fish caught by Boss Lin himself. The ones in front must be grabbed. I don't know if there will be any left when it's my turn."

"Speaking of which, what's going on with those primary school students on the farm, and those parents, they've all taken up the seats in front."

"It is said that a class of students and their parents wanted to eat the barbecue cooked by Boss Lin. They came to the farm during the day to organize autumn agricultural activities. They came in the morning."

"Don't tell me, it's not easy for them. I arrived early and saw these parents dressed up and working in the fields. Now they are all like refugees. They haven't even gone back, just waiting to eat barbecue."

"It's the famous international primary school. It's full of wealthy families and the tuition is very expensive."

When a diner said this, everyone understood.

I am afraid that only those children from wealthy families who have never done farm work since childhood will choose to organize activities to work in the fields during the autumn outing.

"No, they are still having picnics in the open space, cooking with meat and vegetables that they have prepared by themselves. How can these students' parents know how to cook? You haven't seen the finished product. It looks strange and weird, and there is basically nothing to eat. The vegetable salad made by one parent was okay, but it was sold out.”

While we were waiting in line, the numbers in front of us were all taken away by the parents of those students, so everyone could only wait.

The topic naturally fell on those embarrassed parents and children.

Although it was said to be a farming activity, everyone actually worked.

All of them looked gray and dusty, and there was still mud on their bodies, which showed that they had been through a lot of hard work today.

However, after eating the barbecue cooked by Boss Lin, the faces of these adults and children were filled with happy smiles.

There are only a limited number of tables, so many students who play well sit together with their parents.

Seats were reserved for children to sit and eat, while adults stood aside with skewers.

Eating the skewers, almost no one was talking. The scene was quiet for a while, with only the sound of people chewing and the sound of people swallowing saliva in the queue.

"Oh my god, look at the grilled fish they ordered, it smells so good~"

Yes, the fresh fish was slaughtered, the scales were scraped off, a bamboo stick was inserted, sprinkled with salt and rubbed, and then grilled on the charcoal fire.

The fat under the fish skin was grilled and oil sizzled from the cuts.

The aroma of the fish meat was very prominent among the aromas of the barbecue. The fresh aroma of the fish meat and the fresh aroma of the meat were like players in different tracks, each with its own characteristics.

Looking at these fresh fish, they were put on the grill one after another, grilled golden and crispy, and then put on the plate and served to the diners.

Then they entered the mouth.

The moment they bit down, everyone seemed to hear a crisp sound from the crispy fish skin.

Then you can see the fish meat inside from the golden gap, like snow-white garlic cloves, split into cloves, emitting heat, and spreading among the crowd with the fresh fragrance.

The temperature of the grilled fish is well controlled. The taste of the fish is crispy on the outside and tender on the inside. The aroma of the oil spreads in the mouth, which makes people unable to come back to their senses for a long time.

After eating the crispy skin on the outside, and tasting the fish meat that is not contaminated by the charcoal fire, it can only be described as tender.

This tenderness is completely different from the taste of steamed fish.

Boss Lin’s control of the temperature is really extreme.

This kind of crispy and golden appearance, but the fish meat inside is just cooked, which is really indescribable.

Different parts, completely different tastes and flavors, incompatible with each other, but unexpectedly harmonious.

The high temperature locks the deliciousness of the fish meat into the meat, and every bit is the best presentation of the freshness of the fish.

…

(Thanks to Luo Yu’s gift king for extra updates!)