Food: Randomly set up a stall, customers chase me ten blocks away

Damn it, they are all from the same cooking class, why doesn't she have any talent at all, she can cut her hands when cutting vegetables, and she can start a fire when frying vegetables.

She is okay at washing vegetables, because she has a mysophobia, so she washes them very cleanly.

"You guys follow Xiaobai to help in the farm, I can do it here by myself."

Lin Zhou was surrounded by so many people, and he was a little restrained.

Barbecue is actually not bad, just like fried skewers, others can help to deal with the ingredients, he just needs to grill.

Pay attention to the heat, you can grill a lot at a time.

There is no need for too many people to wait here.

Dadong just came out from the siege of several colleagues, and when he saw this scene, he felt that his position as the boss's number one lackey was in jeopardy.

𝟔𝟗 Book Bar

These people actually went to learn cooking one by one without his knowledge!

He just knew it!

"Boss, boss, don't forget me~"

Dadong stretched out his hand, but before he finished speaking, he was pulled away by a colleague who followed him.

They have reached an agreement that they can't let Dadong monopolize Boss Lin.

Boss Lin belongs to everyone.

Food is like a girlfriend, you can't share it!

"Come on, come on, the boss said to go in with Xiaobai to help, let's go."

"It just so happens that we can exchange knife skills."

"I recently bought a famous kitchen knife, which cost me a month's salary. I brought it here today. Let's take a look."

Dadong was carried by two colleagues on the left and right, and his feet didn't even touch the ground.

When everyone learned in the morning that the boss would make a barbecue dinner at Jiangdong Farm in the evening, they hurried to finish their work and drive to Jiangdong.

Except for those who were assigned to work in Jiangdong City, the rest of the employees were in Koucheng and had to finish their work before they could come.

Fortunately, the barbecue time was in the evening, otherwise everyone might not be able to come immediately.

After knowing that Lin Zhou organized a barbecue dinner, Zhang Mingyuan gave up overtime and came with his fiancée.

At seven o'clock, the farm was decorated very beautifully by Xiaobai and his men. Even the trees on the roadside were hung with colorful lights. There were tables and chairs on the open ground, hanging baskets, and swings tied between the trees. It was completely like a night barbecue party.

"Wow~"

Lu Qian got off the car and saw such an atmospheric barbecue stall, and his eyes were full of surprise.

The lights are really something that creates an atmosphere.

As soon as it gets dark and all kinds of colorful lights are turned on, the feeling comes immediately.

And there are several tents.

It's really very interesting.

Zhang Mingyuan brought Lu Qian to Lin Zhou to say hello.

"Come~"

Lin Zhou looked at the two people coming hand in hand, and inexplicably felt like bumping into each other, and greeted them with a smile.

These two people, don't say, family, personality, are quite suitable.

When he listened to Uncle Zhang gossiping, he was surprised that a rich girl actually studied to be a kindergarten teacher, but he just thought that she might like children, so she studied.

Later, he found out that she really likes children and has started a kindergarten now.

It is also a kindergarten that serves the wealthy class. You can imagine the connections and resources that can be accessed.

With the connections of the Lu family and the Zhang family, it is attractive enough in itself.

Lin Zhou has no children yet, and Uncle Zhang has said that he will reserve a place for his child in the kindergarten.

At first glance, these two people may be a combination of a domineering president and a wealthy wife. After getting to know them, you will find that they are both rational workaholics.

"Sister-in-law has lost a lot of weight recently. You must eat more later."

After Zhang Mingyuan handed the good wine he brought to Sun, the housekeeper who came over, he nodded in agreement.

She has indeed lost a lot of weight.

"The grease from the barbecue has been roasted out. Don't sprinkle the ingredients, just add some salt, eat some chicken skewers, beef skewers, etc., you won't get fat at all, and there are vegetables, you can eat them all, eat more today."

Zhang Mingyuan didn't understand why girls can have such a strong willpower to lose weight, and they can even resist the food made by Lin Zhou.

He didn't understand and was shocked.

Since eating the food cooked by Lin Zhou, he has gained a lot of weight. He is busy with work and has no time to exercise. Now he has a double chin.

Lu Qian nodded a little embarrassedly after being told this by the two.

She thought so too, otherwise she would not dare to come here today.

She was afraid that she could not control herself when she smelled the smell, and she completely lost the self-control to compete with the food.

The air was filled with the smell of barbecue.

Lin Zhou was grilling a kebab of lamb, the fat and meat were skewered on the iron skewers, and the charcoal fire was sizzling with oil. The fragrance drifted around with the smoke, which was a picture of fireworks in the world.

Lu Qian swallowed uncontrollably.

Under the warm light, you can see that the surface of the kebab is a little burnt brown, sizzling with oil, and greedy people swallowed madly.

Fresh lamb, that is, it was cleaned right after being killed, cut into large pieces and sent to the oven for roasting.

No need to process too much, just let the charcoal fire roast all the delicious fat of the lamb.

Sprinkle the ingredients again.

The secret barbecue seasoning made of various spices and powders was tightly attached to the skewers, and the aroma of roasted lamb wafted out.

The temperature difference between morning and evening in Jiangdong at the end of October was quite large. When the cold wind blew, the aroma of barbecue could waft ten miles away.

Some employees on site wore short sleeves, while others wore long sleeves because they felt cold.

They stood near Lin Zhou's grill, and their eyes never left the skewers on the grill.

The taste of barbecue made with fresh ingredients is indescribable.

The moment the first batch of mutton came out of the oven, the atmosphere was immediately ignited, and a group of people lined up to get the mutton skewers.

While Lin Zhou was grilling the next batch of beef skewers, he stood on the side, picked up the mutton skewers and started eating.

Everyone was holding meat skewers in their hands. No one was too lazy to sit down, so they just stood on the open space and started eating.

The freshly baked mutton skewers are still steaming with a blazing temperature, and the aroma of cumin and chili hits your face, making people eat it without having time to think.

Everyone eats by themselves, and everyone is very generous when preparing the dishes. The meat they cut is not called meat cubes, but meat chunks, large chunks of meat.

The surface is browned and crispy, and the inside is surprisingly tender and juicy.

Although there is no exaggerated feeling of bursting with juice in one bite, the rich juice inside makes the meat skewers both tender and juicy.

"This fresh mutton is different. The umami taste is stronger than the mutton smell, and the spicy seasonings also cover up part of the taste. Even though I don't eat mutton, it tastes very delicious."

"Especially the skewers are not pure lean meat. When you eat the fat, you can feel the burnt fat exploding in your mouth. The aroma of the fat is simply amazing!"

After this bite of mutton skewers, who can tell the difference between east, west and north?

Beer, cider, cocktails... whatever you want to drink, just ask for it!

"Come on, come on, cheers!"

“Boss Jing Lin, here’s to the mutton kebabs!”

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