The God of Cooking Dad in the Pirate World

When I came to the place where Sanji used to live, near the coast, the sign that the restaurant was popular wherever he went, did not attract the attention of the people on the island, and no one came here to eat at all.

This made Jinping curious.

As the captain here, Lin Nan seemed very calm, he was still cleaning up the beef freely, as if he was going to make a delicious beef dinner today.

As a person from here, Sanji is the one who knows the place best.

So, Jinping asked about Sanji.

Sanji secretly glanced outside, and then said: "On this island, all the people are my father's subordinates, they are all cold-blooded and cruel warriors - they take obedience to orders as their duty, they will not act on their own initiative at all, and they will not eat casually without their father's orders!"

"Is there such a thing? However, Sanji, it seems that your background is not simple! Your father is actually the eldest brother on this island! In this case, you are all home, why don't you ask your father to pull some more people to take care of our ship's business? Today, Lin Nan is already preparing a beef feast to eat!"

Jinping's face was full of red light, and he spoke very energetically.

"Don't talk nonsense, some things are not what you imagined, you go outside and prepare some dried chili peppers for me, and you need some marinade!"

Lin Nan said impatiently to Jinping.

"What's something that isn't what I thought it was?"

Jinping was curious, but his feet were still moving out of the door, and he remembered all the things that Lin Nan had explained.

"You need a lot of dried chili peppers, and what about the marinade—"

"Dried chili cubes, prepare a big pot, and bring me the marinade. "

Lin Nan commanded.

"Okay—"

"But, Lin Nan, Shanzhi also said just now that the people on this island are all soldiers under his father, and without his father's order, no one will come to eat at all! If you don't let Shanzhi go home, how can anyone come to eat! It's not for nothing that you prepare so many dried chili peppers and marinades!"

Jinping was preparing the marinade outside, grumbling on his lips.

"I have my own way, you don't have to worry about it at all!"

Lin Nan rolled his eyes.

"Cut!"

Jinping was very disdainful.

Jinping moved all the marinades to the kitchen, and prepared a large pot of dried chili peppers.

"If we don't have business today, we can have a big meal ourselves!"

Jinping came to the kitchen again, and he swallowed a mouthful of saliva.

"But, what are you going to do today, Lin Nan?"

Jinping asked curiously.

Sanji and Luo also looked at Lin Nan's side, obviously, they were also very curious.

"Half of the beef is made of spicy beef jerky, and half of the beef is made of yak meat. "

Lin Nan said softly.

"Oh, I don't think we've ever eaten either of these beef!"

Jinping swallowed again.

"Get out, don't get out of the way here!"

Lin Nan roared.

Jinping pursed his mouth, and then retreated out of the door in a gloomy manner: "Okay! I'm an eyesore, I'll go—if there's anything you need my help with, don't call me!"

Sanji and Luo were not blasted out by Lin Nan, they all watched in front of Lin Nan very seriously, learning the method of spicy beef jerky and yak meat.

The beef was prepared by Lin Nan long ago, and the beef was all cut into strips, each piece of beef was angular, the size was consistent, and it was very neat, and there was no flaw at all!

Prepare the ingredients, there are sesame seeds, chicken essence, sugar, pepper noodles, dried chili shreds, chili flour residue -

Then add water to the pot, put Sannai, and cook the star anise together-

Then the cut beef is put into the pot and boiled, of course, it won't be cooked for long, and you have to scoop it up.

The next step is crucial, pour a lot of oil into the pot, fry the chili, the chili does not need to be fried for too long, then the chili will be black, and when it is almost time, the chili will be scooped up and set aside!

Heat the oil in the pot and put the cut beef strips!

Stir-fry over slow heat to change color, add salt, sugar, chicken essence, cooked sesame seeds, and garlic sauce and stir-fry!

Then put the peppercorn noodles and fry them over slow heat——

"Don't look like I'm messing around, the order in which you add these things is important, and the next thing is the dried chili shreds-"

The two little guys of Lin Nan's team said, and then poured all the dried chili shreds into the oil pot.

Stir-frying –

Stir-fry all the time-

Add sesame seeds!

"When is it fried? It takes longer than when you make a stir-fry, and the spicy beef jerky is harder, so you need to fry it a little longer! Remember to fry the meat strips!

After that, Lin Nan quickly stir-fried a few times, and then, he ordered Shanzhi to bring a few large pots over and put a large pot of spicy beef jerky into the basins.

"Try it. "

Lin Nan said with a smile.

......_

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