The God of Cooking Dad in the Pirate World

"Can I taste it—"

Marco swallowed a mouthful of saliva and asked cautiously, he drank the pot of porridge he made just now, and his stomach was already swollen, and now after he saw the porridge made by Lin Nan, he couldn't help but have an appetite again.

There is only one thought in my head: I want to eat!

"Of course, isn't food just for eating? "

A faint smile appeared on Lin Nan's face, and then he squatted down again, groping for something under the cupboard, and soon he found a few pieces of pickled ginger pickled cabbage, he took it on the cutting board and simply cut it twice, put it in a small bowl, and then he scooped a few spoonfuls of chili oil and poured it on it.

"This is what I used to brew, and I use it for porridge, it's the best, let's eat it." "

Lin Nan put the bowl of simply processed kimchi beside Marco and said lightly.

Pickled ginger?

A strange look appeared in Marko's eyes, when he was cooking porridge before, he made a pickled radish in fifteen minutes, and he found that Lin Nan didn't eat a bite of pickled radish at all when he made porridge, but now Lin Nan took out the pickled ginger and pickled cabbage he made, and he also processed it simply, and poured a layer of chili oil on top of the pickled ginger and pickled cabbage.

Marco nodded, and then scooped a bite of Lin Nan's porridge with a spoon, the moment the porridge entered his mouth, Marko's eyes widened, and the porridge melted in his mouth, and with the short-term sweetness soaking the entire mouth, Marco was stunned.

Sweet!

Why is this porridge sweet?

There is a peculiarity in the sweetness, which is fascinating, Marco has been observing the process of Lin Nan making porridge just now, and he found that Lin Nan did not add sugar to the porridge because there is a strange sweetness in the porridge, and this sweetness does not seem to be the ingredient of sucrose, but another kind of sweetness, but he does not know.

"Sweet?"

Taking a sip of porridge, Marco said in shock.

"That's right, this porridge is indeed sweet.

Lin Nan hugged his arms and said lightly, he had long known that Marco would show such an expression.

"You didn't add sugar, did you?" Marco took a sip of porridge, and he didn't stop, then he took another piece of pickled ginger drizzled with red chili oil.

"I don't have added sugar, the reason why there is sweetness in this porridge is all thanks to the help of lotus leaves-" Lin Nan said with a slight smile.

"Click—"

Marco listened to Lin Nan's explanation, and the pickled ginger in his mouth made a crisp sound under the chewing of his teeth.

The tender ginger that had been soaked for three days cracked in his mouth, smelling the aroma of chili oil, feeling the refreshing taste of ginger in his mouth, and the saliva in Marco's mouth continued to secrete - the appetite was immediately opened.

He hurriedly took another sip of the sweet porridge, which was mixed with mung beans and peanuts, and chewed with a unique flavor.

Marco can't stop, he really can't stop-

There's only one thought in my head, and that's eating—

Eat non-stop -

After eating for a while, Marco asked vaguely, "How did you make this pickled ginger?"

"It's the same as the pickled radish you make, except that my pickled ginger is more diligent than yours! Besides, I have one more thing I want to tell you, and this is also the point you must do in the next half month! If you can't do that, I have nothing more to teach you. "

"What do you need me to do?" asked Marco earnestly.

"Attentive!"

......._

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