Chi En'en saw him relax, and then relax. If Li Beijue's nerves had been tense, she would be worried. After Chi Enen relaxed, he smiled and agreed quickly, "Okay."

  She took a few more pieces of pork belly and put them on the grill. By the way, she put a few more shrimps beside her. After flipping it twice, the vermicelli scallops have begun to bubble, and the aroma of seafood mixed with garlic fragrant. Chi Eun-en checked whether the scallops were cooked, and after making sure that they were cooked, they put them on his plate, and added one for himself by the way.

   "Many comments say that their fan scallops are very delicious. I don't know if they are good or not, so I only ordered four. You can try it. If it is delicious, I will let the clerk serve a few more."

  "Fan scallops?" It is the first time for Li Beijue to eat this.

  Seafood is generally in Western food, and Western food does not like to make shellfish, not to mention the inelegant seasoning of garlic in the dishes. The most popular dish is white jade snails.

  It was the first time for him to add vermicelli on top of scallops, and top with fried garlic and millet pepper.

  Li Beijue gave it a try. After charcoal grilling, the fans have fully absorbed the fresh fragrance of the seafood. With the spicy seasoning of garlic and millet, the fresh fragrance of the seafood has been brought to the extreme. And the freshly baked scallops are still very hot, the hotter they taste, the more delicious they are.

  Li Beijue's eyes lit up.

   "Call some more."

  Chi Eunen also ate it, and it was delicious, "Yeah."

  She called the clerk and ordered another large portion, and then put the Jiaduobao that the clerk had brought over and said, “I’ll bake some vegetarian dishes later, and I’ll bake an eggplant. I’ll change my appetite.”

  I’ve been eating meat and I’m tired of eating it two or three times, so be sure to bake some vegetarian dishes and change the taste in the middle.

  "I want shiitake mushrooms." Li Beijue did not forget to mention what he likes to eat.

   "Okay, then wait for the clerk to pass by our side, I will tell him."

   "En." Li Beijue was immersed in eating scallops. He seemed to like the spicy sauce here. After solving the fans in the scallops, he actually dipped the scallops with the spicy sauce.

  It was the first time that Chi Enen saw such a wonderful way of eating, but she did not dare to say.

  After all, Li Beijue’s style of doing things is his own way. Besides, there is no rule that scallops must be eaten with fans.

  Li Beijue didn’t eat anything today, and Chi Enen didn’t eat much either, so he was already hungry.

  She relaxes, bake some more things, and when the bake is done, it is divided among the domineering men's plates, and then she starts to eat her own portion.

  After eating a meal for more than an hour, everything they ordered was basically wiped out. Chi En'en also had a stomachache. After she paid the bill, she pulled the man who was also full and said naturally, "You can eat well, Li Beijue, let's go for a walk and digest."

  Li Beijue knew that she wanted him to take a walk. Huo Yi didn’t call anyway, and Chi Enen rarely took the initiative to hold his arm. He didn’t refuse, "Where to go?"

"If you don't go anywhere, just stroll around here, breathe in the fresh air, and digest by the way. Otherwise, your stomach will be very uncomfortable." Chi Eun-en pulled him, suddenly pointed to a place with a lot of people in front, and said enthusiastically. "What are you doing over there? Let's go and take a look."

  She said that wind is rain, and she took his hand and walked forward.

  The place they walked to was a small square, with a lot of people surrounded by them, and only when they came closer, they realized that someone was playing the piano and singing here.

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