Nine brothers group pet sweet buns

The women in the village were surprised when they heard that Grandma Su asked her new daughter-in-law to cook for her.

Such a delicate-looking little girl, can she even carry a frying pan?

Can you really cook?

The women in the village are very envious of Grandma Su's ability to choose a daughter-in-law.

From Wang Xianghua to Liang Xiu, everyone is capable, regardless of whether they are at home or outside, or in the kitchen, they can handle it in their hands.

But this grandson and daughter-in-law, from the first time they met, felt that she was not capable.

Grandma Su also knew that Li Linlin looked a little weaker, which did not meet the aesthetics of the villagers.

People in the village generally believe that those who are plump are more suitable for childbearing.

Even Grandma Su actually thinks so, but Li Linlin is the person her grandson likes, so she does.

To be strong for a lifetime, Grandma Su can't make people look down on her family members.

She knows how good the daughter-in-law is.

Therefore, Li Linlin was asked to go to the kitchen to prepare two dishes for appetizers.

Naturally, this is to let the people in the village see how capable their granddaughter-in-law of the Su family is!

Li Linlin is a person who learned from Grandma Su. He can fry, stir-fry, stew and deep-fry, let alone cooking a few home-cooked appetizers.

Su Xiaocao and the others followed to help in the kitchen, but Li Linlin was good at speaking and cooked very fast, so Su Xiaocao and the others just helped peel the onions and garlic

Only.

Soon, Li Linlin prepared four dishes to accompany the wine.

Li Linlin's cooking not only pays attention to the taste, but also simply cooks up some tricks.

And she pays great attention to color matching.

In this way, the original ordinary cucumber, cold vermicelli, soy cabbage shreds and onion mixed with fungus seem to be much more upscale.

The women in the village cook on weekdays, as long as they can eat and eat, who can pay attention to other things?

Seeing Li Linlin come out with these dishes, they all stepped forward to watch.

Naturally, the original purpose was to see if the granddaughter-in-law of the Su family could cook.

As a result, it’s okay when you don’t watch it, but after watching it, you are all amazed.

"Old sister-in-law, your granddaughter-in-law looks really good at cooking. It's just a few cold dishes that make me hungry." Some old sisters who are good friends with Grandma Su smiled and said.

Grandma Su smiled and said, "Stay at my house for dinner at night, and let Lin Linlu take care of it."

Although the date of the banquet is set for the day after tomorrow, in fact, preparations will start from today.

The flower buns need to be steamed in advance. At this time, there is no yeast powder, and the traditional dough is used. Tonight, the dough will be put on.

There are also long noodles that have to be rolled out today, or I will be in a hurry tomorrow.

Then there are meat sausages that will be fried today.

Although the Su family can do these tasks,

But others took the initiative to come to help, which represented the popularity of the Su family.

That being the case, Grandma Su will definitely not be stingy with one or two meals.

"What a shame, there are so many of us."

The woman who spoke was called Li Cuihua, and she had been friends with Grandma Su for decades, so she felt embarrassed at this moment.

"What's the matter, if you can come to help, it's better than anything else. I also prepared some snacks from the capital. When I go back, I will bring them to my baby."

Hearing that helping out not only provides food, but also things to take, the women in the village are motivated.

A few took the initiative to go home and moved their own chopping boards and kitchen knives, and some took the initiative to chop wood for something.

Anyway, everyone is busy.

Grandma Su talked about the need to buy meat at home, and she also said that she wanted to go to the farm in the village to kill a pig.

Several women in the village looked at each other with strange expressions.

Wang Xianghua is very strange. She knows very well that there should be suitable pigs for slaughter in the pig farm.

"Why do you show such expressions? All the pigs in the pig farm have been slaughtered?"

"Xianghua, after you left, the pigs in the pig farm are getting worse day by day. Two months ago, they got sick and a dozen of the pigs died of the disease. Although the rest are still alive, they are not doing well. it is good!"

This means that there are really no pigs suitable for slaughter.

"Then you have to go to the town to have a look."

Grandma Su said hurriedly.

If there is not enough pork, there will not be enough oil and water on the banquet.

"Auntie, my family happens to have a pig ready to be slaughtered. A few days ago, my father said that he planned to kill it to buy meat." A young daughter-in-law heard Grandma Su say this and said in a low voice.

Obviously still afraid that Grandma Su would refuse.

After hearing this, Grandma Su patted her thigh and said, "That's a good relationship. Let's slaughter the pig this afternoon, and eat pig-killed vegetables tonight!"

"Then I'll go home and ask my father." The young daughter-in-law ran away in a hurry.

There are also pigs that are suitable for slaughter at home. I regret it now, and I should have spoken first if I knew it.

The Su family is different from before. They are rich and powerful, and they don't think about it.

Sure enough, the Su family wasn't too fussy, and the price they offered was five cents higher than what they bought at the market, and they even charged the whole thing.

The Su family gave the money happily, and there was someone in the other party's family who knew how to butcher pigs, so they killed the pigs directly, and cleaned the pigs in the water before sending them over.

Dinner is two rice, although it is said to be two rice, but it is not the same as the two rice in the village where there are more yellow rice and less white rice, most of them are white rice.

There is no rice produced in the Northwest, and the price of rice is high. Many people are reluctant to eat rice.

Seeing that the Su family put so much rice to make Ermimi, I couldn't help feeling a little bit emotional.

The dinner is mainly made by Liang Xiu and Li Linlin,

Pork needs to be fried with sausages, braised pork, etc., and it will be used on the table the day after tomorrow.

Grandma Su arranged to make more trough meat and pig offal.

The trough meat was cut into large slices and stewed with cabbage at night. After discussing with Liang Xiu, Li Linlin and Liang Xiu made dishes such as braised pork heart, stewed pig large intestine, cold pork liver, and dry-stir-fried pork lung.

Both Li Linlin and Liang Xiu's culinary skills are first-class, which is not comparable to that of these women in the village.

In addition, the life of the people in the village is generally not very good. By this time, the little oil and water in the stomach during the Chinese New Year will be gone.

Smelling the fragrant smell, the gluttons were hooked.

Thinking of eating fragrant meat and Ermi rice with more white rice and less yellow rice at night, the helping women are very motivated.

The person in charge of cutting the meat raised and lowered the knife, and quickly cut out a small pile of diced meat that was slightly smaller than soybeans.

It took a lot of effort to make the noodles.

Most of the people in the village are honest and honest, so naturally they can't spare no effort when they think of eating the Su family's delicious food at night.

As the smell from the kitchen became more and more intense, everyone couldn't help but praise Li Linlin's cooking skills.

Let's just say, for someone like Grandma Su who knows how to choose a wife, how could she find a bad one?

The first granddaughter-in-law of the Su family looks weaker, but she is also capable!

(End of this chapter)