Nine brothers group pet sweet buns

Even a few foreign friends couldn't help sighing after hearing the poems recited by Su Xiaotian.

Having said that, Su Xiaotian changed the topic.

"However, today we are mainly here to taste the food, and the wine is just the icing on the cake!"

Just kidding, serving red wine is not for the sake of distracting the guests, but just for goodwill!

Grandma Su's dishes are really good.

Today, under Su Xiaotian's special instructions, the plate was carefully arranged, and it looked more delicate and beautiful.

The foodie girl Christina was the first to cheer.

For such a long time, these few people talked, but she was almost aggrieved to death.

Well, it's time to serve.

This group of people will not continue to discuss those meaningless topics, will they?

"Dear Tian, ​​this dish smells so delicious, my mouth is watering!"

Christina's expression was exaggerated, but August wasn't very interested.

The taste of cold dishes is actually not very strong.

The reason why Christina expressed her emotions exaggeratedly was more because after more than half an hour, she was really suffocated.

"Miss Christina, what do you think of these dishes?"

"Exquisite, beautiful, and delicious to look at. Sweet, I like it so much!"

While Christina was praising enthusiastically, the waiter came in again.

This time it was served hot.

After the first hot dish was served, the subsequent dishes came one after another, which was really eye-opening.

Especially Christina, just staring at the dishes on the table with a pair of big eyes.

She looked at the exquisite dishes with a good glance, her expression getting more and more exaggerated.

After a while, the dishes were served, and Christina was completely speechless.

Looking at the people in Shihua, Su Xiaotian greeted them again.

Don't you like it?

Why don't they move their chopsticks one by one?

"Oh my gosh sweetie, I've never seen such an exquisite dish!"

Isn't this a handicraft for appreciation?

Su Xiaotian's hanging heart finally let go.

"Most honorable Miss Christina, please allow me to introduce these dishes to you."

Christina nodded like a chicken pecking at rice.

In fact, not only Christina, but even August, who thought he was well-informed, was quietly waiting for Su Xiaotian's introduction.

It has to be said that these dishes managed to arouse his interest.

"The names of these four cold dishes are magpie ascending plums, butterfly shrimp rolls, fish slices in ginger sauce, and spiced pigeon. Cold dishes are also called appetizers in banquets."

Su Xiaotian gave a brief introduction to the cold dishes. After all, the real dishes to be introduced are later.

"Today I'm going to focus on the following dishes. These dishes are the dishes in the real palace banquets, and they are also part of the dishes in the Manchu Banquet."

"This dish is called stewed deer tendon in casserole. As the name suggests, the main ingredient is deer tendon. Deer tendon is a very rare ingredient. Chinese medicine believes that deer tendon has the effect of nourishing blood and dredging collaterals, strengthening tendons and bones, and producing lean marrow."

Seeing that the foreign guests were obviously not too cold, Su Xiaotian went on to say: "In the words of your country, deer tendon contains proline, glycine and other amino acids, and sodium, iron, manganese, zinc and so on. An element that is beneficial to the body."

What Su Xiaotian said made August and Christina confused.

It's just eating, why do you still pay attention to these things?

You don’t need to listen to traditional Chinese medicine, but can a dish contain so many trace elements?

Su Xiaotian didn't care what they were thinking, she had already started to introduce.

Today, Grandma Su prepared twelve dishes of four cold and eight hot dishes, plus a soup!

Su Xiaotian introduced other dishes to several people in turn.

In addition to the casserole deer tendon that has been introduced before, there are also shredded chicken and white fungus, sweet-scented osmanthus fish sticks, eight-treasure rabbit cubes, Arhat prawns, fried fresh shellfish on a skewer, fried beef tenderloin with green onion, fresh mushroom and cabbage heart, and first-grade tofu.

It has to be said that Su Xiaotian's table of dishes is really well-coordinated, running on the mountain, swimming in the water, everything you need, and comprehensive nutrition.

When she finished introducing all the dishes, Christina was speechless.

She took a deep breath.

"Sweet, do you have so many sayings about eating in your country? I thought that as long as the food is delicious!"

"Miss Christina, Huaguo is a country with a long history. These are the precious wealth accumulated over thousands of years, which form today's diet."

Su Xiaotian was very proud of this, even when introducing her, her tone was full of pride.

This kind of calm confidence and pride is something that August and others have never seen in China.

The Chinese people they met were all flattering to them, and when they spoke, there was a hint of humility and flattery in their tone.

However, the girl in front of her behaved completely differently, her attitude was not flattering or flattering at all.

However, such self-confidence made him unable to feel the slightest resentment, on the contrary, he respected her more because of it.

After thanking, Christina and August took the chopsticks first.

However, the two small chopsticks are very dexterous in Su Xiaotian's hands, but in the hands of the two brothers and sisters, they are even more strange than holding a gun.

What Su Xiaotian thought was a perfect meal was completely messed up when she moved her chopsticks.

There are seven people at a table, and four of them can't use chopsticks.

Moreover, few people can't learn it!

Even the ablest August could not learn to use chopsticks.

In the end, Su Xiaotian had no choice but to ask the waiter to prepare forks and spoons for them.

At this time, several people barely delivered these delicious foods to their mouths.

When the food was not in the mouth, although several people used chopsticks in a hurry, the basic table manners were still there.

After the first mouthful of delicious food was delivered to their mouths, the eyes of several people widened a little.

“Sweet and so delicious!”

Christina hadn't had time to compliment, but the rest of the group was wholeheartedly challenging to eat Chinese food with forks and spoons.

As for dining etiquette, I can't take care of it for the time being, what I eat is my own.

Su Xiaotian obviously didn't expect that these dishes would be so fond of these few people.

Although she thought about conquering the taste buds of several people with delicious food, she never thought that she could conquer them so neatly.

You have to go through some recommendations before you can achieve the effect, right?

However, Su Xiaotian finally realized that she was overthinking, these few people are born gluttonous!

The red wine that Su Xiaotian originally planned to add to the fun was useless.

There were a lot of things I had planned, but I didn't have time to say them.

After Shi Yuliang, Lu Ruya and Su Xiaotian were in a daze for a short time, two more people joined in the food grabbing.

Su Xiaotian sighed with emotion, fortunately, when preparing earlier, she had prepared twelve dishes, as well as soup and staple food, otherwise, these few people might not have enough to eat!

She looked at August, who was originally aloof, and wondered why this person suddenly didn't maintain his aloof personality?

Wouldn't it be good to continue to be cold?

Why let her see such a disillusioned scene?