Rebirth in 1998 is also a kind of life

"Hey, what is finger ten... is it a method of cultivation?" Lin Keran asked curiously as he watched Yang Zhu scooping up meatballs unwillingly.

Supernatural powers in the 80s, qigong in the 90s, the Zhixin Dojo of the Pure Land Zen in the millennium, and later Daprajna, each era has some strange things, so Lin Keran subconsciously thought that this product was similar to other rich people. Like people, I have a little more hobbies-after all, this guy seems to be a bit idle these days, and the golden rule of "make trouble if nothing happens" is not only applicable to women.

Hearing that this guy mistook Zishi for finger ten, and mistook it for some kind of practice method, Yang Zhu rolled his eyes: "Yes, just put your hands together and say a few words of Ami tofu, referred to as finger ten."

A string of black lines appeared on Lin Keran's forehead. When did clasping hands count as a form of cultivation?

Also, is this something from Buddhism?

If it is said that this Laoshizi thing is a seal method or practice method of a certain school of Taoism, she may believe it, but the things of Buddhism...

Even if she was killed, she would not believe that the guy in front of her would believe this thing.

You know, this unabashed bastard has been talking about words like "Buddhism in prosperous times, Taoism in troubled times" all day long.

When I was in southern Yunnan, the Tianlong Temple in Eshan County, Yuxi, was preparing to build a charity fund, so I approached myself. Out of courtesy, my father and daughter donated 2 oceans, and also wanted to save money for this product. Some blessings, so I called him and suggested that he donate a little, but the guy jumped on the phone, refused to donate a penny, and talked a lot about the Hope Project and the History Museum , fellow villagers in impoverished mountainous areas, and other reasons, as if she wanted her to recover the 2 yuan she donated—from this, it can be seen that this guy is not interested in Buddhism. .

........................

It seemed that he was very unwilling to relate the topic to a spoiled and troubled ex-girlfriend in his previous life. Yang Zhu took the lead before a curious panda-eyed beauty continued to ask questions: "Miss Lin, say Wow, it seems that I have eaten all the things made by your old man directly boiled in plain water... It seems that your cooking skills are not very good!"

Ok……

From the white porridge I ate for the first time, and the occasional glutinous rice balls and dumplings, to today’s white water fish balls, it seems that Lin Keran really only boils the water, and then throws the ingredients down to cook, so Yang Zhu's suspicion can stand up to scrutiny.

Hearing this, Lin Keran felt like a cat whose tail had been trampled on: "You can doubt my professional ability, but you can't doubt my cooking skills... Do you know that when I was studying abroad at sunset, those classmates all fought for me? Are you rushing to eat what I cook? When I returned to China, those classmates were crying and yelling not to let me go?"

Yang Zhu pondered for a while: "Is there a possibility... In the food desert where the sun never sets, for your classmates who are afraid of starry sky pie and newspaper fish and chips, even if you cook them a bag of Huaxia Instant noodles, they will all think it is supremely delicious?"

"And those of your classmates are reluctant to let you go, could it be... They are actually like me, they are culinary idiots who can distinguish between spatulas and spoons, and often confuse sugar and salt?"

"You know, for guys like us whose survivability is almost zero, any friend around us who can cook food without getting poisoned is invaluable—not to mention Miss Lin's Temper, you must have paid for those ingredients yourself, right?"

Seeing Lin Keran nodding his head to admit it, Yang Zhu clicked his tongue twice: "A fool like you who can not only cook the food, but also come here for free to eat and drink... don't talk about your classmates, even me, Seeing that you are going back to the country, I must have hugged your thigh with snot and tears and refused to let you go!"

Seeing this guy maliciously speculate about those classmates, that’s all. When Lin Keran heard that this bastard dismissed his cooking skills as useless, he immediately showed a look of wanting to eat people: "What do you mean you can only eat food?" Cooked? Do you know that cooking is a test of heat and skill!"

"Take porridge as an example, how much water to add, when to add rice, what firepower to use, when to turn off the fire, when to serve vegetables, in what order to serve vegetables, when to add salt, and how much salt to add, all have particular considerations. Do you know what is the best skill in the plain? Do you think it's really easy to cook a bowl of porridge?"

Yang Zhu sneered and reminded: "No matter how good the porridge is, it is still cooked... I said that your old man can only cook things in plain water, is there anything wrong with it?"

Lin Keran choked suddenly, and looked away guiltily.

Since she was a child, her diet has been very light, and the food she eats is either boiled, stewed, or steamed; in addition, although her mother also taught her a little cooking, it is strictly forbidden to eat it out of caution. She has been exposed to frying and deep-frying processes—not to mention stir-frying vegetables and fried meat, even stewed braised, braised in soy sauce and other crafts that involve frying and frying processes, she is resolutely not allowed to touch them.

Although hypocritical, but think about it, it is completely understandable for a mother to be afraid that her daughter's beautiful face that is as beautiful as a flower will be scalded by the hot oil that was blown out accidentally-even though Miss Lin looks like a girl in Yang Zhu's eyes. , it really lacks some femininity, but I have to admit that this guy's facial features are not to be picked.

However, the evil result of my mother's overprotection is... In today's north where every girl is skilled in handling the kitchen, the 26-year-old Miss Lin can only cook a few simple meals!

Fortunately, the Lin family can barely be considered a big family, and it is also fortunate that it is already the 21st century. If we go back 30 to [-] years, even with Lin Keran's appearance, it is absolutely difficult to find Lin Keran in this land of Qilu. Suitable in-laws!

Seeing Lin Keran's eyes dodging, Yang Zhu immediately became proud, and then waved his hands with an open face: "There is no need to feel inferior, isn't there me, a culinary idiot who can't even cook meat, showing off by the side? —Besides, free things, what else can we be picky about!?”

Hearing these seemingly consoling words, Lin Keran's little face immediately flushed red.

In the current Qilu, it is definitely a naked insult to compare a woman's cooking skills with a man who is not a chef. to the nth power!

Also, what do you mean by "there's nothing to complain about for free"?

The unfinished words in it make people gnash their teeth with hatred!

Seriously calming down the gloom in his chest, a food show he had watched flashed through Lin Keran's mind, and then he gritted his teeth and looked at the guy in front of him: "Take me to your kitchen... this girl today Anyway, I'll show you a hand!"

Yang Zhu was shocked: "Hey, Miss Lin, don't be too hard on yourself... The food in my refrigerator is all given by others, so expensive!"

Lin Keran almost spit out a mouthful of old blood, and looked at this guy viciously: "Hurry~! Take! Me! Go! You! Home! Ice box! "

………………

Facts have proved that Yang Zhu was right. In the oversized refrigerator in his house, the fresh-keeping room on the right was filled with ham sausages, eggs, salted dried vegetables and other standard items for homeboys; but in the freezer room on the left, there were They're all rarities these days.

Five or six packets of neatly cut beef—from the label, this is neither the famous Matsusaka beef, nor the Tuao Valley-fed Angus beef that has gradually become popular in China in the past two years, but not The Italian quinine beef that is too well-known to Chinese people; from the perspective of shape and pattern, these beefs are all the most flavorful upper brain parts of quinine cattle.

More than a dozen dried abalones at least as big as her fist were thrown randomly in a wooden box. Judging from the listing above, they were clearly Jibang dried abalones from the island country—dried abalones of this level were actually hung in the freezer Instead of placing the frost in a constant temperature room or storing it in a vacuum in a glass jar, it is definitely a proper waste!

The hind legs of a large freshly cut pig are piled obliquely on top of several piles of bags of wild mushrooms of unknown species. Judging from the size and shape, it should be a Tibetan pig—but the Tibetan pig must be eaten fresh. Either eat cured ham, and just freeze the fresh meat, which is a waste of its flavor.

Swept through two vacuum-packed Simani black-bone chickens, a large bag of snow clams that had been frozen into lumps of ice, a dehydrated oversized lion head goose that had been frozen, a small bag of yellow-lipped fish maw, and half a fan of Yanchi Tan sheep. Ribs, Lin Keran, who suppressed the desire to complain, took two deep breaths, and finally cast his gaze on a large circle of irregularly shaped ingredients that seemed to be some kind of fish neck.

It's decided, it's you!

Looking at the neck of the bluefin tuna, which was not seriously dehydrated, Lin Keran burst out with boundless confidence—as the real top part of the bluefin tuna, she didn't believe it. It can be worse! ?

………………

"Hey, hey, I'm planning to use this thing to make dumplings during the winter solstice... Are you sure you won't waste good stuff?" In the yard, Yang Zhu looked at Lin Keran who was wearing gloves and was holding a small bag. The knife stood in front of the table, struggling to cut the fish skin, and asked a little worriedly.

As we all know, tuna tastes good after it has been deacidified. Therefore, as long as the water loss is not too much, it is not afraid to freeze it in the refrigerator for a year or so. Therefore, there is nothing wrong with the fish neck that Miss Lin chose. No.

but……

Do you need to be so eager to prove yourself?

It took less than 15 minutes for this circle of fish neck to be taken out of the refrigerator, and it hasn't melted at all!

Are you sure you can cut through that thick fish skin now? ——According to Qin Xin, this tuna is rare to exceed 350 kilograms. The thickness and toughness of the fish skin can be regarded as old cowhide.

Lin Keran, who was already sweating profusely on his forehead, looked at Yang Zhu with contempt when he heard the words——I think you are so stunned by eating mackerel dumplings, and you want to use this kind of top-quality raw material to wrap it dumpling?Not to mention whether it tastes good or not, but reckless waste is absolute!

However, thinking of the half-refrigerated top-notch ingredients that had even lost their original flavor, she didn't even have the desire to complain—obviously, this guy is a dick at heart, and in his opinion, those top-quality ingredients are probably It is not as attractive as the mutton skewers on the street, which have already risen to [-] cents a skewer.

After wiping off his sweat, Lin Keran took off his gloves, took off his small suit, and rolled up his sleeves again: "Don't worry, the tuna neck itself is rich in oil, you just need to sprinkle a little salt to roast it fragrant." Finally, it will definitely make you bite your tongue off—don’t you like barbecue the most, this girl will show you what top-notch barbecue is today!"

Yang Zhu curled his lips when he heard the words, thinking that the grilled tuna neck is of course delicious, but you have to cook it first—you are sure that it will not be like mine before, the meat is not yet cooked, and the outside has already changed. Turned into charcoal?

I wanted to share my painful experience in the past, and remind this young lady that it is best to wait until the meat is completely thawed before putting it on the grill, but the clouds in the sky suddenly moved away, and a burst of dazzling sunlight fell on Lin Keran, instantly making Lin Keran feel ashamed. Yang Zhu was dumbfounded.

Ok……

As we all know, for a long time, the standard equipment of female office workers is professional attire + white shirt.

However, although the white shirt looks formal and dignified, some things cannot be hidden when encountering strong light.

Tsk tsk, I thought people who came back from overseas were more or less sullen, but this young lady is still wearing a cotton-white bra... Should I say she is conservative, or should I say she is cold?

Well, although the cotton white has a bad review, but from the overall evaluation, the scale and shape are still very good - at least much stronger than I thought.

And that waist, tsk tsk, as expected of a fitness freak, almost bent at 90 degrees to cut fish skin, and there is no trace of fat... It's okay!

Moving down, Yang Zhu sighed with some regret—this guy was wearing a black professional skirt as usual today, if he also changed into a light gauze skirt, under the sun piercing through, the pair did not look inferior from the outside. What is the quality of Lu Feifei's long legs, she can find out by herself.

Perhaps because of preconceived ideas, I felt that the panda beauty in front of me was most likely the woman who was blooded by me that night, so Yang Zhu didn't even look away when he faced Lin Keran's scene of not being exposed. While admiring Fangfang, he stroked his chin, trying to recall some scenes from that night.

Obviously, no matter how they behave on weekdays, women have a sixth sense after all.

After a while, Lin Keran faintly felt that something was wrong.

Turning his head, he saw Yang Zhu's straight eyes, looked down, and immediately understood everything.

Two thin red clouds flew up to her cheeks, Lin Keran raised her brows, and was about to go into a fit. Seeing the natural expression on Yang Zhu's face; under the guilty conscience, she couldn't get up all of a sudden, and she was in a dilemma for a while. I don’t know whether to put on work clothes right now to cover the creepy eyes of this guy, or just pretend nothing happened, let this bastard watch enough, and wait quietly for the sun to be blocked by the clouds .

Seeing the panda-eyed beauty Qiangzi’s calm expression, Yang Zhu laughed like a little rabbit, and looked away. Independence is quite different from ordinary Qilu women, so what happened that night may not necessarily mean anything; in addition, this guy is from a wealthy family, so he is also a decent person, and there are some things that need to be stopped.

After thinking about it, Yang Zhu patted the seat next to him: "Keran, put the fish neck there to thaw first, it will take more than half an hour to melt... It's so hot, why don't you come over and have a chat first? "

Hearing that Yang Zhu suddenly changed his address from "Miss Lin" to "Keran", and then swept the half of the bench that Yang Zhu had moved for him, for some reason, Lin Keran's heart suddenly He panicked, and his legs and feet felt a little weak.

After hesitating for a while, seeing Yang Zhu smiling and waving towards him again, as if he had found a reason for himself, Lin Keran bit his lip, and finally walked slowly towards the bench...