People in the Far Moon: Starting a Food World

Seeing that Li Xuan finished tasting it, he also gave an evaluation, and the others started to use chopsticks.

Everyone knows that the main purpose of Nao Sadazuka's cooking today is to give Li Xuan a taste and show him his progress.

See if there are any shortcomings, and at the same time show that you have lived up to Li Xuan's expectations, and you are also working hard to improve yourself during this time!

"Okay, let's try Xiao Nai's stinky mandarin fish!"

"Oh no!"

Hearing Gong Lixuan's words, everyone picked up chopsticks and tasted them.

Don't say anything, this stinky mandarin fish has a smell, they may not be used to eating it, they are basically chefs, not chefs, nor ordinary people, and they will not reject such a taste.

And Li Xuan also said just now, how does this dish taste, delicious and unique food, they are also curious!

"This stinky mandarin fish is indeed very authentic, fragrant and fresh to the bone, the fish is crispy, and the marinating time is just right, so that the fish retains the original umami at the same time, but also brings the special aroma of the wisps of pickling.

And when stewing, in order to slightly neutralize the fishy smell of the mandarin fish, and improve the freshness, when stewing the fish, Xiao Nai, you use chicken consommé instead of water, right?!"

Nao Sadatsuka nodded and said with a smile: "That's right, Erina, your tongue is really powerful, in order not to let the taste of the chicken soup dominate and cover the taste of mandarin fish, I specially chose the chicken consommé."

After boiling for a while, the taste and aroma of the chicken broth should have been absorbed by the mandarin fish, and you still tasted it!"

Megumi Tasso, who was tasting it, heard the conversation between Nao Sadazuka and Erina Nagikiri, and they couldn't help but feel the taste of the fish on the tip of their tongue more carefully.

Sure enough, after tasting it with such full attention, the others could feel the faint taste of the chicken.

I have to say that the nickname of God's Tongue is not messy, everyone is reminded by Erina Nagikiri, and then you can feel it after tasting it carefully, and as a result, people eat it as soon as they eat it.

It's no wonder that many celebrity chefs are willing to wave their banknotes just to give Nagi Eri a taste of her own cuisine.

This stinky mandarin fish dish is a special dish for Eluma, and after becoming a connoisseur of beautiful food, most of the dishes eaten are popular dishes.

It's the first time I've tried a niche dish like stinky mandarin fish.

"This dish has a complete form and bright red color, and as soon as it is served, you can smell the pure and special pickled fresh aroma, and taste the delicate meat, tender and elastic, mellow and fragrant. "

According to legend, hundreds of years ago, in order to transport the Yangtze River's precious aquatic mandarin fish to Huizhou in wooden barrels for sale, in order to prevent the mandarin fish from spoiling, a layer of fish sprinkled with three brine water was adopted, and it was often turned.

After seven or eight days of arriving at the destination, the gills of the fish are still red, the scales have not fallen off, and the meat quality has not changed, but the skin exudes a smell that seems to be smelly but not smelly, but after washing and slightly fried in hot oil, after cooking over a fine fire, instead of smelling, it is very fragrant.

Therefore, this stinky mandarin fish has become a popular delicacy and has been passed down for a long time!"

Li Xuan also told the allusion about the stinky mandarin fish, and taught Nao Sadazuka and them by himself, and he must have something to teach others, otherwise it would be a mistake for people's children!

Nao Sadatsuka nodded and said, "This stinky mandarin fish dish, Ryoko and Scarlet Sand have helped me a lot, and mandarin fish is also one of the most used ingredients in medicinal food."

It has the effect of replenishing qi and blood, benefiting the spleen and stomach. It is often used for fatigue and thinness, weakness of the spleen and stomach, and blood in the intestines.

Scarlet sand has taught me a lot of cooking skills, processing methods and small ways to choose mandarin fish, which saves me a lot of trouble!

For the pickling of mandarin fish, in fact, it is the most testing of people's kung fu, and it can even be said to be the most exquisite step, whether the final entrance of a stinky mandarin fish is perfect, the pickling of this first step determines its upper and lower limits!

In fact, the method of marinating stinky mandarin fish is not difficult, wash and remove the scales, if you do not remove the scales, the water in the meat of the mandarin fish will not be easy to discharge when marinating, which will affect the taste of the mandarin fish.

Cut the fish maw, remove the internal organs, rub the salt, and put a handful in a wooden barrel to marinate is the best, generally for six to seven days.

It is such a simple sentence, but from the selection of mandarin fish, to the processing, and the control of the pickling time, it is very torturous. For example, the amount of salt used when marinating inside.

If you put too much, it is not a stinky mandarin fish but a salted fish, and if you put it less, it is not that the taste of stinky mandarin fish will become lighter, but that it will not play a role in sterilization, and such a long marinating time will make the fish spoiled and rotten!" (Read the violent novel, go to the Feilu novel network!)

To be honest, this stinky mandarin fish did take a lot of effort on Nao Sadatsuka's part, and the delicious taste that everyone tasted just now, as well as the process she said herself, didn't sound difficult, but only Nao Sadatsuka and Ryoko Sakaki and Scarlet Sako, who were helping on the side, knew what was going on here.

Not everyone is Li Xuan, they all have the kitchen god space, the legendary kitchenware, and the super big plug-in of the food system.

In fact, Tian Sohui's dishes are also ready, and they don't say that they must be served one by one, in fact, they should be served together.

It's just that Erina Nagikiri and the others all spoil Nao Sadatsuka as their little sister, even the most naughty Yoshino Yuhime.

After all, Nao Sadazuka, who is soft and weak, and a little introverted, is the soft little sister next door after changing the previous dark dress (Wang Mo Zhao)!

Coupled with Nao Sadazuka's feelings for Li Xuan, he simply treats Li Xuan as a pillar of his soul and a god.

So after studying in Li Xuan's field, the hardest and hardest working person is undoubtedly Nao Sadazuka.

That's why Megumi Tando and the others let Nao Sadazuka be the first to serve the food alone, so that her efforts can be seen and recognized by Li Xuan, which is a trivial thing that these sisters can do.

Li Xuan naturally knows that although Li Xuan is not in Yuanyue, it is forgotten that Thor and Ryoko Sakaki have a girlfriend group, and all of them are in that group, and they usually share all kinds of secrets inside.

Of course, there is another group, there is Li Xuan in it, the name of the group, it was changed by Li Xuan's bad taste to a family that loves each other, maybe it is also a kind of remembrance of the previous life! .