People in the Far Moon: Starting a Food World

"Sure enough, the bean paste bun is the best! The soft bun skin, coupled with the sweet and soft glutinous bean paste filling inside, is amazing, amazing!"

"Connor is really a child, only children like to eat bean paste buns, adults prefer to eat meat buns!

The ribs are grilled to the outside and tender on the inside, and the ribs are just right to separate the flesh and bones, and they are used as bun fillings are absolutely divine!"

Kang Na and Yoshino Yuhime over there, eating a bun and not stopping, are fighting again~.

It's just Yoshino Yuhime, you and Connor are fighting with each other, why are you still firing the map cannon?!

Yoshino Yuhime, who was still proud here, suddenly felt a few unkind glances on the side, and instantly sighed in his heart, as if he was a little too proud!

When she turned her head, she saw Nao Sadazuka, Megumi Tado, and Scarlet Sako Shinto, who were holding a bean paste bag in their hands, staring at her.

With a smirk, Yoshino Yuhime hurriedly output various rainbow farts one after another, wanting to make up for what he had just said.

What sweet little bean paste is the girl's life, bean paste bun is one of the most delicious buns in the world, I just spoke but I don't have a brain, everyone forgive me.

For a while, the whole restaurant was full of joy, especially Connor, seeing the appearance of Yoshino Yuhime, who had been arguing with him, was definitely the one who laughed the loudest and the happiest!

Yoshino Yuhime is angry, but there is no way, after all, the eccentric Kangna has long guessed that Yoshino Yuhime will take revenge on him, and he has long hid in Ryoko Sakaki's arms.

Ryoko Sakaki is Yoshino's nemesis, which even Connor knows!

There's no way, Yoshino Yuhime, who has a lively and funny personality, meets the mature and steady Ryoko Sakaki, just like her sister meets her sister, and she directly suppresses her blood, and she doesn't dare to say much.

Li Xuan didn't eat the meat bun and bean paste bun first, but picked up a sauerkraut bun first, greedy for this bite!

Fluffy like marshmallow-like bun skin, sauerkraut stuffing Li Xuan also added chili peppers and a little pork to it to make its taste more intense, and the meat oil will make the fragrance of sauerkraut completely stimulated!

The sour, spicy and refreshing sauerkraut and fluffy bun skin come into your mouth together, yes, that's the taste!

When I went to the school gate in advance and waited for the door to open in elementary school, such a sauerkraut bun was definitely the best comfort in winter!

Even the sauerkraut buns in the bun shop, you can't go to the night and it's not your turn!

People are three people and a pig, and Li Xuan is three people and a bun!

Compared with Li Xuan, who took the lead in picking up the sauerkraut bun, he was not happy without meat, and Mito Yumei, who was an absolute meat eater, picked up a beef bun.

Divide the bun in two, and the aroma of ripe and juicy beef mixed with several spices is completely released!

This kind of beef, with its blend of spices, is perfect.

It doesn't feel like the beef is slowly permeated by the flavor of spices from the outside to the inside after cooking.

Rather, the beef itself contains the flavor of spices, and even their blood is made up of spices.

Mito Yumei has never seen beef and spices so harmonious, like a sponge and water.

No, it's like dripping ink into a bottle of water, blending it all together!

Sure enough, the special ingredients in Li Xuan's hands can always be refreshing, and Mito Yumei doubts that this beef can have such a strong spice taste, but he didn't see the slightest hint of spices in the meat filling, did he grow up eating spices.

Over time, let the flavor of the spices penetrate into the body little by little.

Erina Nagikiri, who was on the side, picked up the crab bun, which is filled with crab meat in a solid shell and served with a bun made of golden wheat.

Without tasting it in her mouth, just smelling the fragrance in the air, her God's Tongue gave her a hint that this bun may not be the most delicious, but it is the most beneficial to God's Tongue!

This crab shell is as hard as diamond, and after being cooked by Li Xuan, not only the crab meat inside is sweet and delicious, but even the crab shell becomes crisp and refreshing.

When you eat it in one bite, it's as if you've become a giant crab that has always been rampant in the ocean!

Everyone was immersed in this simple steamed bun, as if they were just eaten dry, and eating only these buns could be used as three meals a day, it was so delicious!

When they felt a little dry and picked up the corn soup at just the right temperature, they felt that if there was no corn soup as a match for this bun, it would be like Boya did not meet the child period, and the mountains did not collide with the flowing water, as if they lacked spirit.

After such a breakfast, everyone felt comfortable, full of strength and vitality. (If you read a violent novel, go to Feilu Novel Network!)

Some of the fatigue that was still left after waking up after eating was like the first thaw of ice and snow, completely melted and disappeared under the warm sunshine!

Isn't it because Li Xuan got up early to make steamed buns because of this, after all, except for Tian Suohui who has been fed by Li Xuan, his physical fitness has slowly improved a lot.

But Nao Sadatsuka and they are just ordinary girls' physiques, even in the back, they don't blow the food of the food world that Li Xuan took out, but the time is short, the quantity is small, and the improvement is not large.

I'm tired enough these days!

After eating and resting and digesting for a while, seeing that there were already customers lining up outside, Li Xuan and they began to work.

In the first four days, there were pastry mapo tofu, spring rolls mapo tofu, Yuheng mapo tofu, and no shadow noodles, but today is gone, as the last day of the finale, Li Xuan and what they have to do is to do today's work perfectly.

Let's raise today's turnover even higher, and make this record higher and harder to break!

For this reason, Li Xuan has prepared some more ingredients today than a few days ago, since this record was created by himself, then try to raise it as much as possible!

It seems interesting to make it more difficult for latecomers to surpass, and to make yourself, a chef who is not far moon, the holder of the far moon record!

Today is the last day of the festival, and there are more tourists than yesterday, so it is just after nine o'clock in the morning, and the restaurant is full soon after it opens.

To be honest, this is very unimaginable, after all, Li Xuan is not a roadside stall snack, but a restaurant, and he came to the store early in the morning to order such a table of dishes, and he can only say that Li Xuan's food is enough to attract them! .