People in the Far Moon: Starting a Food World

For the dish of mapo tofu, Kobayashi Gentian still has a certain understanding, and the general mapo tofu pays attention to the integration of five flavors, and the color is spicy and spicy.

Later, the Donghuang chef added more crispy flavors to the five flavors, forming a six-flavor mapo tofu.

Looking at the mapo tofu in front of him with the red chili peppers, the white of the tofu and the green of the green onions, Kobayashi Gentian picked up the specially prepared spoon next to the plate and scooped a spoonful into his mouth!

"Huhuhu~"

The first taste of this mapo tofu is undoubtedly very qualified, even if it is served out for a while, this temperature still makes Xiaolin Gentian can't help but sigh non-stop.

Before the scalding completely dissipated, the spicy taste invaded, and the domineering spicy taste seemed to ignite Kobayashi's gentian mouth in an instant.

At the same time, in the red spicy flame, there is also a little bit of numbness, as if it is used as a firewood for this flame.

Wait until the hot, spicy, and hemp are gone, and continue to chew, at this time there is only the fragrance in the mouth, the spicy aroma of chili pepper, the numbing fragrance of Sichuan pepper, the garlic fragrance of young leaves, and the sixth flavor of crispy fragrance.

"Hey, no, how can this tofu be so tender, and so soft and fluffy, it is completely different from the taste of ordinary tofu!"

Just when Kobayashi Gentian thought that Li Xuan's magic mapo tofu was over like this, and the taste used in the 503 mapo tofu used by the long me Zhaoji was the same, and the magic was just for the good name.

When she tasted the tofu she had just swallowed, it was fluffy, soft and tender in her throat, as if she didn't need to swallow it at all, and the tofu could slide into her stomach on its own!

I just completely immersed myself in the five flavors of hot, numb, crispy, fragrant and spicy, and I didn't notice the quality and taste of the tofu itself.

Kobayashi Gentian was prepared this time, and once again scooped a spoonful of magic mapo tofu and put it in his mouth.

It's like a volcanic eruption again, but this time Kobayashi Gentian didn't completely sink here, but carefully felt the taste of tofu with his tongue and teeth.

It is several times more fragrant than ordinary tofu, and it is so smooth and tender, it is obviously cooked, but it seems to have just been made, and it has a silky texture compared to raw tofu.

Kobayashi Gentian is sure that he has eaten so many tofu dishes, and no restaurant has such a quality of tofu.

Kobayashi Gentian thinks that this kind of tofu, even if it is not cooked in any way, is very delicious when eaten raw!

It seems that Li Xuan is not only good at cooking, but also has high-quality ingredients in his hands.

Seeing Li Xuan's use of wilderness tofu, Xiaolin Gentian guessed that there must be a lot of wilderness tofu in Li Xuan's hand, otherwise he would not use it so casually.

And what Kobayashi Gentian heard from the table next to him just now, the pork chop rice bowl that can make people seem to shake away all fatigue and regain vitality and momentum.

The pork chops used will certainly not be a simple ingredient, the same can be said to be a coincidence, two or three are not!

It's just two or three dishes, but if you try them all, how many high-quality ingredients do you need?

But that's all for later, the most important thing in front of me is to enjoy the food, everything else is fake!

This magical mapo tofu looks like it feels very heavy when you eat it, but it doesn't make people feel hot and uncomfortable when you eat it.

On the contrary, it is an incomparably mild feeling of warmth, which makes the whole body warm and wonderful, as if it is not limited to the mouth, as if every part of the body can feel the deliciousness of this magical mapo tofu!

With just two dishes, you can see Li Xuan's level, which also makes Kobayashi Gentian admire.

Just from yesterday's immortal bird eggs, and the magical mapo tofu and reincarnated spring rolls that have been tasted today, Kobayashi Gentian knows that Li Xuan's cooking skills are definitely far superior to his own!

It's like the smell of duck meat reborn from the fire, and the magic mapo tofu that subverts the imagination of seven flavors.

There is also the reincarnation spring rolls that keep the umami of the real sea bream alive (AFCH), as if it has come back to life, and has been swimming on the plate, perhaps the word reincarnation describes the meaning of bringing the umami of the real sea bream back to life!

Drink the water again to let the taste of the magic mapo tofu in your mouth slowly weaken, so Kobayashi Gentian rejected the rainbow juice recommended by Eluma.

According to Eluma, the taste of the rainbow juice is a raving for every diner, and there is nothing not to like. (If you read a violent novel, go to Feilu Novel Network!)

From the opening of the store to the present, there has not been a single bad review!

But in order to better taste these three dishes, Kobayashi Gentian tearfully refused, but now think about it, why refuse, can't you drink it after a while?!

Kobayashi Gentian felt that he might have been confused by Li Xuan's cooking, and hurriedly asked Erumado for a glass of rainbow juice before eating the gloomy ecstasy meal.

Just in front of him, the sweet smell of that fruit made it difficult for Kobayashi Gentian to refuse.

And through the wall of the glass, you can see the color of the seven-colored juice inside, which is like the color of the rainbow, and the name rainbow juice lives up to its name!

Even if he didn't drink it, Kobayashi Gentian knew that the rainbow juice in front of him must have been squeezed out of extremely high-quality fruits!

Kobayashi Gentian swallowed his saliva and put the rainbow juice aside, he had to eat the gloomy ecstasy meal first.

This dish is called the Gloomy Ecstasy Rice, and Kobayashi Gentian is also very curious.

Knowing that the names of Li Xuan's dishes are based on the characteristics of the dishes, she wants to know what the taste of this rice is, and why she uses the word gloomy!

First of all, this dish uses a casserole, and using a casserole to cook rice is a way to maximize the aroma and flavor of the rice!

Sure enough, the ingenuity of Li Xuan's cuisine and the mastery of his cooking skills are reflected in such small details.

Remove the lid from the casserole to reveal the rice inside.

Each piece is cut to the same size, with ruddy and delicate reflective barbecued pork, tender green vegetables, and eggs that are just right in the middle, plus white rice and a slight charred aroma.

It's another irresistible dish!

By the time Kobayashi Gentian scooped the rice board from the casserole into the bowl, the taste of the ecstasy rice, which was in full contact with the air, became even stronger.

The heart that was captured by the reincarnated spring rolls and the magic mapo tofu in front of me was forcibly squeezed out of the position by the gloomy ecstasy rice!

The well-informed Kobayashi Gentian naturally knows that this so-called ecstasy rice is actually Donghuang's claypot rice, but Li Xuan has improved and improved it.