People in the Far Moon: Starting a Food World

"Brother Li Xuan!"

In the morning, when Li Xuan and Thor were busy in the restaurant after breakfast, Tian Suo Hui suddenly came, and there were big bags and small bags, and the celebration banquet was already a matter of the evening.

At the end of the night, their gang finished all the wine that Li Xuan had brought, and it was not enough for Ryoko Sakaki to take out the rice juice she brewed herself.

As for the reason, it is that Ryo Kurogiba, who is not looking at each other, and Kohei Chuangzhen, and Ryo Hayama did not admit defeat and actually fought for wine, but one or two were all rookies, and they all got drunk in the end.

It can only be said that after Kohei Chuangzhen woke up, he was greeted not by the sobering soup, but by the anger of the mother-in-law of the Great Mido.

Ye Shan Liang and Xi Jian Jun came later, originally Ye Shan Liang did not plan to come, but was pulled over by Xi Jian Run, Xi Jian Jun still hopes that he can stay with the "070" generation more.

And Shiomi Jun himself went out from Polestar Liao, so he also took this opportunity to come back to see Grandma Fumido and chat with her.

Seeing Shiomi Jun's Omido Fumio was naturally happy, after all, compared to that wild wolf Kohei Joichiro, the well-behaved and lovely Shiomi Jun was naturally more loved by the elderly.

It was precisely because of the arrival of Shiomi Jun that Kohei Chuangzhen and them escaped for the time being, but this kind of thing is such a thing as settling accounts after the autumn, it can only be said that it may be late, but it will not be there.

"Morning, Xiaohui, have you had breakfast?!"

Li Xuan washed his hands, came out and said, by the way, he helped Tian Suohui move things in, and it was hard for her to work hard for such a few sacks.

"After eating, these are some hometown specialties sent by my mother, especially after she knew that you helped me, she asked me to bring these ingredients to you. "

Li Xuan didn't go back and forth there, and accepted it generously, and it was indeed a part of Tian Suohui's family.

"Then you're welcome, help me say thank you to your mother. "

Seeing that Li Xuan accepted it generously and without seeing anything outside, Tian Suohui nodded happily, Li Xuan didn't treat her as an outsider, which is good.

Li Xuan took a look at the contents of the bag, all of which were home-grown vegetables, some fresh, some dried vegetables, and some preserved fish.

"Huh, there are even walnuts, this walnut tastes very good, the walnut kernel with thin skin is very large, and it is very fragrant, eat it in your mouth, the more you chew, the more fragrant it is!"

Li Xuan also found two cans of dried walnuts in the package, opened and crushed one and chewed it in his mouth a few times, it tasted really good.

"Xiaohui, let's eat here at noon, you just brought walnuts, I'll make you a new dish to taste!"

Tian Suhui nodded happily, went to his room to change into a chef's uniform, and then ran to the kitchen to help, Li Xuan didn't care about her, let her go, anyway, she was familiar with how to get it, so she didn't have to worry too much about herself.

Now that he has washed his hands, Li Xuan simply stopped going into the kitchen, anyway, there is more Tian Suohui, and the efficiency is about the same, he began to pry open all the walnuts and take out the walnut kernels.

In this way, not only can it be used when stir-frying at noon, but it can also be eaten directly when they are busy for a while, which is very convenient.

Busy together, then sit down and chat, the time passed like this, Li Xuan looked at it and it was almost time to cook lunch, got up and went into the kitchen.

Because they knew that Li Xuan was going to cook a new dish at noon today, they didn't follow up and just waited outside.

To make stewed duck meat with walnut sauce, the first thing is to boil walnut sauce, which is a Chinese-style walnut sauce that is different from ordinary walnut sauce.

Li Xuan beat the walnut kernel into powder, and the little master shredded it, but Li Xuan tried it and found that grinding it into walnut powder could completely stimulate its aroma.

Heat the pan with cold oil, fry the spices and vegetables such as garlic sprouts in the pan with oil, and thoroughly stimulate their aroma and taste and integrate them into the oil.

Strain out the dried garlic sprouts through a sieve, then pour the hot oil in the pot on the walnuts, the hot oil will thoroughly stimulate the aroma of the walnuts, and then add sugar, soy sauce, vinegar and pepper and stir well.

said that it was walnut sauce, in Li Xuan's opinion, in his own words, it was more like a dipping sauce or oil and water.

Then the duck meat was cut into easy-to-eat thin slices, and here Li Xuan naturally used flying duck meat, after all, there was only this kind of duck meat in his super backpack.

The processing of duck meat is also very simple, directly fry the duck meat on a fierce fire, and then set up a stall to pour the secret walnut sauce just now, this walnut sauce stewed duck meat is good, it can be said to be a fast dish, the walnut powder is ready in the early stage 0..... (If you read a violent novel, go to Feilu Novel Network!)

This stewed duck meat with walnut sauce is just a dish similar to an appetizer, and it is naturally impossible to have only such a dish at noon today, Li Xuan is also going to make another dish, Gu Yu meat!

This is a classic traditional dish in Cantonese cuisine, and as for why there is such a name, there are two legends about the name of Gollum pork.

The first legend refers to the fact that the dish is cooked in a sweet and sour sauce, and when it is served, the aroma is overflowing, and the soup is still gurgling, hence the name.

The second legend refers to the fact that this dish has a long history, so it is called ancient meat, and later homonym transformed into grunt meat.

But it doesn't matter if it's Gu Yu meat or ancient meat, Li Xuan is going to make it and eat it today!

There are many ingredients used in the meat, such as lemon, sugar, ginger, fruit juice, tomatoes, black and white vinegar, egg mixture, white powder, and tenderloin cut into bites of the same size, green onions, green peppers, carrots and pineapples, as well as the secret weapon hawthorn.

By the way, Li Xuan used the pineapple on the back of the pineapple hyena that he won in the lottery to replace the pineapple this time.

In fact, pineapple is also pineapple, and pineapple is also pineapple, these two are the same thing biologically, as for the others, don't worry too much about 5.5.

The first step is to process the tenderloin, marinate the beaten egg mixture with a bite-sized amount of tenderloin, then dip it in white powder and fry it in a pan that has been heated to bubbling.

The surface of the fried is golden and almost eight ripe, remove and drain to control the oil and set aside.

At this time, bring the sauce to a boil over medium heat, including lemon juice, sugar, ginger juice, apple juice, black and white vinegar, peeled diced tomatoes and salt.

Put the green onions, green and red peppers, carrot slices, and pineapple pieces in the pot for a little while, and then add a little water starch to the sauce to thicken the sweet and sour sauce.

Finally, pour the fried meat into the pan and stir-fry quickly. Let the meat pieces evenly hang the sticky sauce and it will be out of the pan!