People in the Far Moon: Starting a Food World

Chapter 386: Five New Dishes in the Restaurant [Ask for Subscription, Ask for Support].

"Hey, there's a new menu in the store? This time, five new dishes have been added?!!! "

At noon the next day, the guests who came to the restaurant habitually glanced at the menu on the wall, in fact, they came so many times, they were basically about to memorize the recipes here by Li Xuan, but they were just habitually glancing at themselves, and Li Xuan would not take the initiative to say it every time he served a new dish.

Guests are also happy to take the initiative to find out, so there is an unspoken rule that if you don't find out about the new cuisine, you can only look at yourself.

This time, Li Xuan also tidied up a little and added some recipes obtained from the previous lottery to the menu, so there will be five new dishes.

Bounced soft-shelled turtle soup: 2,500 yen fried crab bucket: 3,000 yen comet fried rice: 2,000 yen plum fried rice: 2,000 yen spicy fried shrimp risotto: 2,500 yen But this time, there are five dishes and three fried rice, plus the previous golden egg fried rice, Li Xuan has 27 years of four kinds of fried rice here, and you can set up a fried rice menu.

It turns out that Li Xuan didn't want to add this dish to the menu, and it is undeniable that it is indeed very delicious, but the time required to prepare it is not short.

With Li Xuan's understanding of the customers, he will definitely not be stingy to add such a fried crab bucket that condenses the delicious taste of the whole crab when eating!

But it doesn't matter, now that there is Eluma, with her speed, the efficiency of dealing with a crab is simply poor.

Maybe it was a little uncomfortable at first, but after Li Xuan made a fried crab bucket for her to taste, it was called a flexible, smooth and flawless way to deal with it!

So through the transparent kitchen, diners can see the crab shells in the kitchen that have been cleaned and stacked neatly.

As for the minced crab meat with minced green onions, minced ginger, and crab roe, it is put in the refrigerator and refrigerated, and when the guests order, Thor will take out the crab meat and stuff the crab meat tightly into the whole crab shell.

Then wrap it in frying powder and fry it in a pan, this kind of fried thing must be fried to make it more fragrant.

"Bring me a plum fried rice and fried crab bucket!"

"Bring me comet fried rice and bouncing soft-shelled turtle soup!"

"Spicy fried shrimp risotto, comet fried rice, plum fried rice, fried crab bucket, bouncing soft-shelled turtle soup for three servings, and a magic mapo tofu"

Regulars basically ordered new dishes today, and there was a family of three or even a new fried rice for each person, so that they could share it together.

There are also fried crab buckets and bouncing soft-shelled turtle soup!

Li Xuan and Thor, who had been prepared for a long time, naturally would not be in a hurry, after all, this is not the first time that this kind of new cuisine has been served. I have to say that today's three fried rice dishes make new and old customers feel different, the refreshing appetizer of plum fried rice, the vitality and vitality of comet fried rice, and the duo deliciousness of spicy fried shrimp risotto.

There is also the concentrated delicacy of the fried crab bucket, and the crispy and crispy crab shell is swayed out like a flood when you bite into it.

This golden and crispy fried crab bucket is also one of Connor and Lennie's favorites, after all, one bite, this kind of fried food is a satisfaction that ordinary food cannot give.

It's a pity that what Li Xuan didn't expect was that this time, the most popular among guests was the bouncing soft-shelled turtle soup that was as elastic as jelly.

Both adults and children like it, adults think this soup breaks the general concept of liquid soup, and children think this soup is very interesting and fun.

Of course, the popularity of bouncing soft-shelled turtle soup is based on its taste, the elegant and perfect soft-shelled turtle taste and the lightly appetizing salted plum sour taste, which is indeed suitable for all ages.

Otherwise, no matter how good your form is, no matter how bells and whistles you make, the taste is not good, and it is the taste that determines the outcome of the cooking.

This is also what Li Xuan didn't expect at all, originally Li Xuan thought that fried crab bucket would be the most popular, but he didn't expect it to be bouncing soft-shelled turtle soup.

But the mountain of crabs has also been sold out, and today's business is still good, because of the new cuisine, in order to try the new food, many regular customers have chopped their hands, so the turnover has increased a lot.

When Connor saw the fried crab bucket after school in the evening, he couldn't help but say that he wanted to eat the fried crab bucket at night, so Li Xuan left a few dozen of them in the super backpack and took them out at night.

The menu in the evening is fried crab bucket, garlic lettuce, and unlimited spicy fried shrimp risotto, this dish Li Xuan has learned not to make for Kang Na and them, and it will be directly on the shelves today.

In fact, there is no difference between the fried rice in front of it, just like the golden egg fried rice, the beaten egg liquid is slightly stir-fried over high heat, and then the rice is added, and the egg liquid completely wraps the rice.

The difference is that the spicy fried shrimp stew sauce in the back, the pot is stir-fried with green onions, ginger, garlic and bean paste, and then the peeled shrimp are put in, and then poured into the tomato sauce that is slowly boiled over low heat at the beginning, boiled slightly, thickened with too white powder, and poured on the egg fried rice.

This spicy stir-fried shrimp risotto is a dish that was taken out of the competition between the little master and the French chef Bajru.

In terms of color and aroma, it can be said that the color is firmly grasped, the golden egg fried rice and the bright red stew form a perfect contrast, which is appetizing in color, and red and yellow are one of the most perceptible colors.

The golden egg fried rice doesn't taste any special things, in fact, it is golden egg fried rice, and the bright red shrimp 273 kernel braised sauce is extremely spicy.

Eating both on their own doesn't seem to be refreshing, and the correct way to eat them is to mix them together and eat them in your mouth. The moment you chew this risotto, the delicious taste bursts out like a volcanic eruption!

The umami hidden in the spicy sauce and the refreshing texture of the egg fried rice are a wonderful duo that will make you want to stop.

The rice evenly coated in the sauce is slippery, and the rich flavor of the ether white flour is full of spices and bean paste.

The fragrant rice and elastic shrimp are like dancing a passionate samba, and the horse rice and gem shrimp that Li Xuan also uses have a stronger taste, once you start chewing, there is another delicious burst out, which really makes people feel extremely happy when they eat the ordinary fried rice and stew, once combined to burst out with such a deep deliciousness.

This spicy stir-fried shrimp risotto has the sweetness of rice and eggs, as well as the spiciness, but the spiciness is subtly neutralized by the refreshing and natural sourness of the tomato.

Paired with the crispy fried crab bucket and the greasy and refreshing garlic lettuce, you can simply get another meal!