People in the Far Moon: Starting a Food World

Chapter 376: Addition and Subtraction of the Chef's Road [Ask for Subscription, Ask for Support].

"Why, why didn't this soup spill out?"

Caichuan Riko looked at the cantaloupe container that was dumped in front of her in surprise, if it was really filled with soup, it shouldn't have spilled at all, you must know that this cantaloupe has been poured ninety degrees and even turned in a circle.

"Haha, my bouncing soft-shelled turtle soup is different from ordinary soup, you can open the top and take a look. "

Li Xuan said with a smile, as for why the poured cantaloupe is still intact, it is because during the steaming process, some soft-shelled turtle soup will stick to the cracks of the cantaloupe, and when it cools and solidifies, it sticks to the cut part like glue.

Everyone couldn't wait to uncover the top, only to see that it was not an ordinary liquid soup, but a solid soup that was full of elasticity like jelly.

"This is jelly?!"

Eluma looked at the soup in the cantaloupe and said, but this was not the time to ask questions, but 27 directly began to taste it.

Everyone picked up a spoon and dug up a piece of "jelly" and put it in their mouths, and the first bite seemed to be unremarkable, but the slightly salty taste and elegant and perfect soft-shelled turtle taste would slowly spread in the mouth.

The jelly-like soup fills your mouth between chews, and the sour taste of the plums whets your appetite and makes you ready for the next dish.

"Lord Li Xuan, why is this soup jelly-shaped?! and why is this soup sweet and sour?"

Connor asked curiously while eating, under the influence of Li Xuan, not only Tor Eluma and the others were interested in cooking, but Connor was also very interested in Li Xuan.

"Because soft-shelled turtle contains more gelatin than other meats, this soft-shelled turtle soup has been boiled for a long time in the front, and the gelatin in the meat has been completely boiled out. "

"So when it cools, it solidifies into jelly. The slight sourness comes from the salted plums, and the slight sourness can have an appetizing effect and make people look forward to the next dish. "

Seeing that Connor was interested, Li Xuan also took out a jar of salted plums for Connor and Caichuan Riko, and the two little girls even took one curiously and ate it, but they were so sour that they didn't want it.

Looking at the two of them, their little faces wrinkled together, Li Xuan and the others all laughed.

After drinking the bouncing soft-shelled turtle soup, everyone felt hungrier and salivated more at the steaming burger in front of them.

"Let's eat!"

Li Xuan knew that if he didn't eat it, they wouldn't move, so he picked up the soft-shelled turtle burger in front of him and took a bite.

Caichuan Riko also took the soft-shelled turtle burger and grew her mouth hard to ask for a bite, of course, eating a hamburger must be bitten from top to bottom to be considered perfect.

The unique faint sweetness of steamed bread, coupled with the full elasticity of bouncing back, the feeling of bouncing back and forth makes people's hairs stand on end.

The flavor of soft-shelled turtle continues to emerge from the thick cutlets that melt in your mouth, and the sauce tightly wraps the steak to create a mellow taste.

The soft-shelled turtle blood added to the meat steak can nourish the body from the inside out, and the soft-shelled turtle powder makes the body feel as if it is burning. This is a soft-shelled turtle burger, there is no mistake at all, in fact, it is a condensed essence of a whole soft-shelled turtle into such a small burger.

Blood, flesh, and nails, except for the internal organs that were excluded by Li Xuan, but with the addition of turtle nail powder, it was enough to make up for this deficiency.

The burning of the body is not the most scratchy, the most scratching is the process of chewing the burger in the mouth, or the essence of this soft-shelled turtle burger can only be understood by those who really taste and eat it in their mouths.

As mentioned earlier, there is an incomparable gum in other meats in soft-shelled turtles, and this gum and the unique stickiness brought by this gelatin are infinitely magnified in soft-shelled turtle burgers.

The soft palate on the inside of the palate is the most sensitive part of the human body to physical stimuli, and the sticky steak and sauce can bring incomparably voluptuous stimulation to this area.

Therefore, the soft-shelled turtle burger will not only bring a taste impact, but also a dish that strongly stimulates people's sense of touch, which is why Li Xuan said that this dish is tickling.

This kind of addictive texture and taste makes people indulge in it unconsciously, and soon the whole burger is all gone.

The hunger caused by the bouncing soft-shelled turtle meat in front of it completely disappeared without a trace after a soft-shelled turtle burger was eaten.

But Li Xuan went to the kitchen again and cut a few plates of the rotating barbecue, which overwhelmingly filled the entire space, and the original aroma of the rotating barbecue was fragrant enough, plus Li Xuan used gem meat, it was really the effect of one plus one greater than three.

This time, there is no need for Li Xuanduo to say, everyone picked up the barbecue burger, the rich and incomparably fat aroma, so who can resist this kind of test!

Even if the steaming rotating barbecue on top of the thick meat steak would look extremely greasy, but under the temptation of this aroma and confidence in Li Xuan's craftsmanship, everyone grabbed the barbecue burger and ate it.

As soon as you eat deliciously, you will find a surprise in your mouth, in addition to the deliciousness of meatloaf and grilled meat, there is also a surprise inside, Indian pickles!

It is precisely because of the pungent aroma and sourness of pickles that the deliciousness of the meat can be highlighted, and it can be said that pickles are the hidden protagonists of the hamburger, and the 377 used in the barbecue burger is a shelf-stable food with a strong sour taste made by soaking vegetables or fruits in mustard oil, and it is also a pickled vegetable made with onions.

This yakiniku burger has always been the characteristic of Ryo Hayama, that is, the flavors of various spices bombard in turn, spicy, sour, and pungent...

Let's take a look at what ingredients were used to create this aroma bomb.

The main character of the spicy aroma and sour taste of mustard oil is raw mango powder made from unripe mango after drying, lemon juice that further enhances the sourness, garlic that stimulates the nasal passages, chili pepper, cloves, cumin grains, dried paprika of black pepper, honey and a little ginger to add a sweet flavor.

Of course, this not only highlights the deliciousness of the meat, but also builds up the delicate aroma of the pickles.

But judging from Li Xuan's current vision, Ye Shan Liang's cooking craftsmanship is still too strong, or he still relies very much on the accumulation of spices to achieve his own effect.

In fact, if you look closely, you will find that every time Ryo Hayama's cuisine is an aroma bomb, there will be more than a dozen or even dozens of spices in one dish.

It can only be said that Ye Shan Liang is still doing addition in cooking, but when does he start doing subtraction, it means that his cooking road is really opened.