People in the Far Moon: Starting a Food World

Chapter 370: Treasure Bento [Ask for Subscription, Ask for Support].

"Lord Rigen, this Temari sushi is delicious!"

Twelve pieces of sushi, one bite at a time, is actually a matter of twelve bites, no matter how carefully you chew and swallow slowly, but after all, there is a time to finish eating, and Connor is still a little unfinished when she finishes eating.

"Isn't it delicious, there are even better bento boxes in this big box than Temari sushi!

Li Xuan patted another oversized stainless steel insulated bento box in his hand, this is another seaweed bento.

Connor stood up from Li Xuan's arms and opened the lid of the stainless steel insulated bento box, revealing a grid of golden-fried dishes.

In order to maintain the temperature of rice and soup, this bento is divided into three layers from top to bottom: dish, rice, and soup.

The top dish is divided into three deep-fried side dishes, fried bamboo wheel with seaweed, fried cod and Jinping burdock.

The second layer is rice, which is covered with black particles, and the third layer is miso soup with onions and bacon that is still steaming.

Seeing Kang Na divide all the three layers of bento, and everyone who had seen Li Xuan's gorgeous Temari sushi just now, saw that this very ordinary bento in front of him seemed to be no different from the bento he brought out?

However, although it is not as beautiful as the previous Temari sushi, the fragrance is much richer than Temari sushi!

"Let's try my beach bento that looks like a treasure chest full of fun, but it's best not to eat it all at once, it's better to save a third of the rice, because this bento has a different way to eat it!"

Like last time, Li Xuan also distributed the seaweed bento to everyone, compared with Temari sushi, the number of this seaweed bento is more, after all, the size is small, and Li Xuan has also appropriately reduced some portions, so there are a lot of them.

This time, Caichuan Lizi and Xiao Miao had one share, and Li Xuan was not stingy.

As a carnivore, Thor was of course the first to taste the first layer of fried food, the heat of the fried is called the perfect seaweed fried bamboo wheel, and the crispy feeling in your mouth is irresistible!

"This is delicious!Ah Xuan, how did this make it so delicious?!"

While eating, Thor asked, the current Thor is also very interested in cooking under the influence of Li Xuan's ears and eyes, so he will often ask Li Xuan about some knowledge about cooking.

Thor's question Li Xuan will naturally answer, and he also understands why Thor is learning to cook Li Xuan, so that the two of them can have more common topics.

Thor's done his part, how could Li Xuan be indifferent? He is not a hard-hearted person.

"It's a homemade seaweed fried bamboo wheel that starts with the fish part, and I added beer to the dough coating, because alcohol evaporates faster than water, so it creates a refreshing texture that is not greasy or greasy. "

Hearing Li Xuan's words, Thor nodded, indicating that he had learned another trick, and the rich umami flavor of the food spread in his mouth, and the aroma of the seaside seemed to completely wrap people up.

In addition to the seaweed fried bamboo wheel, which surprised her, the warm and mellow Jinping burdock also made her curious.

"I added a little mayonnaise and balsamic vinegar to the flat burdock as a condiment. "

This time, without waiting for Thor to ask, Li Xuan took the initiative to speak. And even the rest of the fried cod was also said, and as he spoke, he cut it with chopsticks.

"If you look at this fried cod, it's easy to get caught in the middle, and it's completely different from regular cod, because it's cooked in stock and seasonings and then fried, so it creates a fluffy and tender texture. "

"Not only that, but also the stock for stewed cod, which has to be made with tuna bonito flakes and Rishiri kombu. The bonito flakes made from yellowfin tuna are lighter than the broth made from bonito bonito flakes, but they have a very beautiful umami flavor, and the cod, which is characterized by the umami of the list, goes well with the tuna bonito flakes. "

The people listening to it didn't expect that just a fried cod would be so exquisite, compared with the ordinary appearance, there are countless small ideas hidden in it, no wonder Li Xuan said that this is a treasure-like seaweed bento!

Eating fried cod, the incomparably clear and warm flavor is like a breeze blowing through the plateau, and it is very elegant and refreshing, and it has to be said that it is very suitable for eating it during autumn travel.

Connor, on the other hand, drank the soup first, had just eaten sushi, and now drank some soup to moisten her throat.

As mentioned earlier, the soup is a miso soup of onion and bacon, and the unique aroma of tuna stock runs through the nose, complementing the soft sweetness of the onion, as if enveloping the whole body, so Kang couldn't help but take a few more sips before reluctantly putting it down. But it doesn't matter, there is still the rice covered in black particles waiting to be explored.

Scoop up the rice with a spoon, put it in your mouth with black particles, and in an instant the taste like salmon roe cracks in your mouth, and what comes out of the particles is the umami of seaweed, and the salty freshness of the blooming seaweed envelops every grain of rice...

This kind of taste and surprise also made Connor happy, no wonder Lord Li Xuan said that it was a treasure-like bento, which was really interesting. After digging into a small piece of rice, Connor suddenly noticed that there was another layer in the rice.

"This is a sweet cooked seafood made from tuna bonito flakes, and those black particles are a spherical substance made by using sodium alginate and calcium chloride after extracting the umami of seaweed, you can call it a seaweed umami bomb, do you think this name is appropriate?"

"Seaweed bombs?! This little particle exploded like a small bomb in my mouth, which is very appropriate!"

Connor looked at the rice in her hand with interest, the first work was the seaweed umami bomb, then a layer of white rice, then a dark brown sweet cooked seafood, and a layer of rice at the bottom, so that the four-layer structure like a fruit cake was also very interesting.

"Lord Li Xuan, I still have a third of the rice left, what should I do next?!"

Connor is the fastest eater, no way, this kind of seaweed bento is so interesting, in Connor's opinion, the fun is more attractive to her than the taste.

"Take a closer look, is there a container on the back of the lid, in fact, this bento box is also four-layered!"

Hearing Li Xuan's words, Connor lifted the lid in his hand, and sure enough, it was filled with sauce.

"It's actually the same as the stock used to stew cod, but the amount is different, and tuna bonito flakes and Rishiri Umi 2.0 are three times the normal amount because they are poured over rice. "

While listening to Li Xuan's words, Connor began to act in her hands, pouring the sauce on the rice, and after the juice was fused with the seaweed bomb, the umami became even stronger, and it was even more addictive!

"Lord Li Xuan is really powerful!!"

Connor said with a small mouth, for Connor to ask Li Xuan to do the things of Lord Li Xuan, the others did not have any other ideas, and it was not the first day they met Connor, and sometimes everyone knew about a strange statement that popped out of the other party's mouth.

"Hahaha"

Li Xuan was naturally happy to get Kangna's praise, and Thor on the side was not far behind, and also praised it, and now Kangna's desire to win was aroused.

The two began to output all kinds of praise to Li Xuan in a childish madness, making Li Xuan and the others happy.