People in the Far Moon: Starting a Food World

Time passed quietly in the process of constant busyness, and after the last time I drank a cup of hot cocoa in the early morning, it became a routine, and I had a cup every morning to restore my strength, and at the same time, it was also slowly improving my physical fitness.

During this period, what shocked Tian Sue was the magic six-in-one mapo tofu!

Mapo Tofu Tian Suohui is not uneaten, in the far moon there is a special study of Chinese cuisine, especially the study of Sichuan cuisine, feel that Sichuan cuisine is the representative of Chinese food for a long time, he even thinks that Sichuan cuisine is the essence of Chinese food, the two can even be equated.

But it was the first time I had eaten such a taste of mapo tofu, and Megumi Tazo really felt how right she was in her decision to stay in the store and study that time bravely proposed to Li Xuan.

Coming here is not only to improve your cooking skills, but also to broaden your knowledge of cooking and ingredients.

The six famous dishes in Sichuan cuisine, or the six signature dishes, are fish-flavored shredded pork, kung pao chicken, husband and wife lung slices, mapo tofu, back pot meat, and Dongpo elbow.

Among them, the most famous is undoubtedly mapo tofu, which is famous for its spicy fragrance, hot hemp and five flavors.

And this dish in Li Xuan's hands, in addition to containing the above five flavors, also has an extra crispy taste, especially with the idea of using soybean ground meat.

Sometimes Tian Sue really wants to know how Li Xuan's head grows, and there are always these whimsical ideas that turn decay into magic.

What she didn't know was that Li Xuan was researching how to add Wilderness Tofu to the Magic Six-in-One Mapo Tofu, so that it could add one more flavor to it and become a seven-flavor one, so that this dish would be improved again!

And although the magic mapo tofu smells very heavy, after all, the red color and pungent smell are like a demon whispering.

However, it is very mild when eaten on the stomach, and the wonderful taste makes my hands involuntarily happy, which can be said to be the ultimate in the perfect combination of tofu and meat

Li Xuan's restaurant has been officially open for a week, and although this week is busy, Li Xuan and Tian Suhui have lived a very fulfilling life, and the two of them have also been improved a lot during this period.

Since the previous harvest has been completely digested, this week's turnover is enough for Li Xuan to come to a ten-consecutive lottery and there is still a lot of surplus to maintain daily life, so there must be a ten-consecutive lottery!

Bathing and burning incense, that is, taking a bath and then lighting mosquito coils, and then scrubbing his hands back and forth with hand sanitizer, Li Xuan felt that it was enough, so he lay on the bed and said.

"System, give me a ten-in-a-row draw!".

As soon as Li Xuan's voice fell, a million yen mysteriously disappeared from his account, of course, it didn't disappear for no reason, it seemed to outsiders to be through normal channels.

"Congratulations to the host for winning the 10th consecutive lottery: counterfeit crispy barbecue recipe, 10 yen of money, Yunlong fried shrimp recipe, crispy mushrooms, 1 yen of money, stewed rice recipe of black-bone chicken, bull magic knife, 10 yen of money, soda watermelon, and a set of ordinary tableware. "

Looking at the prizes of the ten consecutive draws listed in the system, Li Xuan felt that this time was at least a little better than the last time

Although there are only three recipes, at least there is no thank you for your patronage last time, but it doesn't seem to be much better, ten yen, one yen, ten yen, I can only say thank you for the consolation prize of the system, and comfort yourself with this easily injured little heart.

However, the three recipes I got were pretty good, and they were all able to be added to the restaurant's menu.

Compared to the beef stew with red wine in Briangen wine obtained last time, this imitation crispy barbecue is more to Li Xuan's appetite, and it should be said that the taste of this dish is appetizing.

The remaining black-bone chicken stewed rice and Yunlong fried shrimp are still the dishes of our lighting engineer Mr. Xiao Dangjia, and the black-bone chicken stewed rice is a dish that Xiao Dang used to make a splash in the process of traveling.

And Yunlong fried shrimp is a dish he came up with when he competed with Li Yan on behalf of the teacher, and the skills contained in it are enough for Li Xuanxue for a while.

The ordinary tableware is completely negligible, and the Bull Demon Knife is the kitchen knife used by the perfect master in the world of small masters.

The reason for this name is because it can chop off the hard head of a cow with a knife, and Master Shiquan used it to dissect the cosmic big roasted wheat of the little master in the original book.

Li Xuan was naturally very happy to get the Bull Demon Knife, and he had been thinking about a good quality knife before, isn't this coming?

Whether it is used to fight in the food world or cook in reality, it is a good choice, of course, the fate of the Bull Demon Knife is still used in the food world, and after the food world is unlocked.

The remaining crunchy mushrooms and soda watermelon are unique ingredients in the world of food.

The crunchy mushroom has a catch level of 1 or less, and unlike the simple mushrooms that can be eaten normally, it has a very bright appearance, and the umbrella cover is blue, with red spots, and the rhizome is purple, which looks like a poisonous mushroom, but it feels like a broken layer when you bite into it, so it is a good snack.

Soda watermelon is different from a handful of watermelon, ordinary watermelon is eaten bright red melon pulp or squeezed into sweet watermelon juice, while soda watermelon is the best soda water that will overflow colorful and sweet from the pulp, and the eating method and taste are completely different.

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