People in the Far Moon: Starting a Food World

Chapter 320: A Satisfying Breakfast [Ask for Subscription, Ask for Support].

"It smells so good!"

Eluma was holding a bowl of porridge and smelling the curling fragrance, and the whole person was so happy.

Being able to enter the Dimension Restaurant and get to know Li Xuan, and still stay here, Eluma feels that this has always been the right decision she has made in her life.

The viscous porridge is just right, the dark brown Hankrilla bird meat is dotted like stars, and there are tender yellow ginger shreds in it, and there are green green onions on the top of the porridge.

The aroma of porridge is like a big net, wrapping the aroma of meat, green onion, ginger and a slight salty aroma, and then turning into wisps of light smoke naughtily burrowing into your nose and arousing your appetite.

But gluttony is greedy, but Eluma who is scooping porridge is still very sensible, and the first bowl is naturally for Li Xuan, who has been busy for so long. Li Xuan doesn't attach so much importance to this kind of formal thing, he doesn't want some old antiques, it's too tiring to live like that, they are all a family, there is no need for this.

After everyone had distributed the porridge, Eluma scooped a full bowl for herself, which she couldn't help elsewhere, but she tried to do as much as she could.

After all, Eluma has really developed feelings for this place for all this time, and she has made this place her home! This is a feeling that I have not felt in so many years of life before, the feeling of home, the warmth of family.

In the world of dragons, they basically don't value family affection very much, but for Thor and Eluma, the feelings they experience here make them feel that this is the real life.

A life like this, without too much war, happy and happy, should be what they dream of, otherwise they wouldn't all stay.

However, these can be put aside for the time being, and the most important thing for Eluma now is to have a good breakfast and taste the bowl of porridge in front of her.

The rice porridge boiled in a casserole has just the right viscosity, not too thin and not too sticky, scooped up with a spoon, the full grains of rice, shredded green onions, minced meat and green onions are embellished.

"Huhu"

Blow lightly, use the wind to remove the temperature of the porridge, and then drink the porridge.

The unique softness of rice porridge, mixed with the slight spicy ginger of shredded ginger, and the aroma of chopped green onions, surging back and forth between the lips and teeth. What distinguishes this porridge from the usual porridge is the Hankrilla bird meat inside.

The Hankrilla bird meat put into the porridge fully absorbs the aroma of the porridge, making it mellow and intoxicating, complex and changeable flavors more, smooth and tender Hankrilla bird meat, its taste even makes you can't tell whether this is meat or porridge, meat and porridge are perfectly integrated.

Just like the golden egg fried rice, the egg completely wraps the rice into it, and the two are perfectly combined.

Hankrilla bird meat is said to have all the flavors, so you don't need to add too much to make porridge with such an ingredient, which will only spoil its taste.

Seasoned salt, shredded ginger to add the aroma of meat, chopped green onions, which are essential for porridge, and nothing else is needed, these three things are also to set off the presence of Hankrilla's bird meat.

After a bowl of porridge, the whole body started from the stomach and spread to the whole body little by little, and I felt warm all of a sudden. Although it is summer, this porridge does not make people feel too hot, but it seems to have a comfortable feeling of sweating after exercise.

Paired with spicy and crispy radishes, and the refreshing cucumbers that make people appetize, it is obviously just a few simple side dishes, but it makes people eat more satisfying than the Haitian feast.

If such a bowl of porridge is not enough, Li Xuan has a basket full of hot roasted sweet potatoes on the table, maybe it doesn't seem appropriate for others to eat such sweet potatoes in the morning?

But when the unique burnt aroma and sweetness of roasted sweet potatoes waft over, your mouth will definitely secrete saliva involuntarily, and your brain will suddenly have an idea, this roasted sweet potato is so fragrant and want to eat!

At this time, you will abandon the idea that you can't eat sweet potatoes for breakfast, that roasted sweet potatoes can only be eaten in the cold winter, and that eating them at other times is heretical.

At this time, you have only one thought in your mind: get it, and eat it!

Holding it in his hand, it was hot but reluctant to let go, so he could only turn his hands back and forth, and kept exhaling with his mouth to make it cool down. I can't wait, I peel off the crispy skin while being scalded and screaming, and I can't wait to eat the hot sweet potato into my mouth.

However, Li Xuan and the others are not ordinary people, so this bit of hot is nothing at all, and they can all taste the sweetness released by sweet potatoes at this temperature.

Especially Eluma, one-third of the Stonewall sweet potatoes in the basket were given to her, which is the benefit of foodies.

If you give her a table full of Han people, she can eat very happily, her mouth is full of oil, and if you give her a roasted sweet potato, she can also eat it to her satisfaction and relish.

After breakfast, go to school, go to work, go to work, study and study.

Naturally, it's Xiaona who goes to school, and Torlukoa and Eluma go to work, and the restaurant is going to open today, so they need to help deal with the ingredients they delivered.

With Thor's little helper, Li Xuan can completely spare himself from doing these jobs, but Li Xuan didn't have anything else to do before, so he was naturally busy with them.

But now I want to teach Megumi Tazo, so leave it to them, this is only temporary.

Anyway, the kitchen on the first floor is big enough, and Li Xuan doesn't need to take Tanzoe to the kitchen on the second floor, just on the first floor with everyone for two weeks' cooking showdown, if there is no accident, the theme that Tanzo Hui drew should be ramen, and there are not many places where this dish can be played, mainly hitting the soup.

Because this time the noodles are provided by Yuanyue, although the types of noodles are different, the quality is almost the same as 3.2, so there is no way to play with the noodles.

He could only make different changes in the noodle soup and side dishes, but Li Xuan took a look at the glowing dishes related to noodles that he now mastered.

Guoshi no double noodles, bone soup noodles, dragon whisker noodles, whole fish noodles, potato cold noodles, Milky Way noodles, egg drop beef noodles, there are seven courses, but Guoshi no double noodles, dragon whisker noodles, whole fish noodles, potato cold noodles, egg flower beef noodles have more than half of the essence is on the noodles, so these five dishes can only give a little help in the side dishes and soup.

And the remaining bone soup noodles and Milky Way noodles are actually not much to help Tian Shouhui.

But in fact, it doesn't matter, after all, Tian Shouhui will not use Li Xuan's recipe to compete in a duel, what Li Xuan has to do is to enrich Tian Suzumi's knowledge of noodles through these seven fabrics.