People in the Far Moon: Starting a Food World

Chapter 242: Crying While Eating [Asking for Subscription, Asking for Support].

After changing everything in the kitchen god space, even the clothes on Li Xuan's body, Li Xuan was finally able to unseal the closed sense of smell.

Don't ask how to breathe when the sense of smell is closed, the sense of smell is not the same thing as the nose, don't be confused, this is just the part of the human body that perceives.

After the torture of winter, then it is time for spring to bloom and feel the beauty of spring. Blast freezer, centrifugal separator...

Every time she cooks Alice Nagicuti, it is important to prepare so many cooking machines, so her dishes can only be made in the kitchen space for herself to taste.

This ThermalSense dish was completed very quickly, mainly with the help of those molecular blenders, the original ingredients were transformed into sub-dishes, giving people a different feeling.

The order of tasting is tomato mousse, then white mashed potatoes, followed by crispy green pie.

The tomato mousse, which is solidified with sodium alginate with spices, freezes the moment you enter the mouth, and the curry sauce is made into a frothy shape with a slight temperature that makes you feel as if it melts.

In addition to the tomato and sodium alginate mentioned above, the mousse also has frozen crushed foie gras powder and turmeric.

The white mashed potatoes in the middle are made from six types of cheese and potatoes, which are also blast frozen so they melt on the tongue.

Finally, try the pie with spices such as coriander to add flavor to give your tongue a break.

Nagi Alice's dish is good, Nayo Sadazuka's pitch-black laksa curry waste in front of hers, and her Therma1Sense is a waste tongue.

However, it is also a new experience, using various temperature differences to construct the molecular gastronomy thinking of cooking, using spices as the main axis, and freely changing the taste and temperature to make it shine, so it is no wonder that Natsuya Chimote commented that she is an innovator in the world of taste.

Satisfied, satisfied, after such a few dishes, Li Xuan only felt that he was not satisfied, as for the remaining mutton four-thing soup curry, just keep it for now, and talk about it tomorrow morning, now that he has eaten and drunk enough, don't waste it.

However, after leaving the kitchen space, when I placed an order for tomorrow's ingredients, I added a little bit of what was not in the store before I went to sleep.

The next morning, Li Xuan got up and washed up and went to the kitchen to work, it should be said that he first entered the kitchen god space for a while, and waited until Kuji Yasui sent the ingredients over before going to the kitchen to work.

And this time is almost the time for the women to get up, of course, except for Lukoya, after Li Xuan gave her the coconut wine last night, she came directly to get drunk!

Without restraint and moderation, she drank the coconut wine that Li Xuan gave her to a high degree of liquor that could be directly ignited, even with the physique of a dragon like Lukoya, she would be drunk!

Of course, this is the case that Lukoya does not use the mana in her body to eliminate, otherwise no amount of wine will make Lukoya drunk, Li Xuan also ignored Lukoya, the so-called drunkenness is just that Lukoya doesn't want to get up when she gets up, and she will get up after making breakfast by herself in a while.

First of all, he gave Connor their breakfast to them, and Li Xuan began to make breakfast, although it is a little inappropriate to eat curry for breakfast, but Li Xuan is not an ordinary person here, not so delicate, and breakfast must be eaten accordingly.

Sometimes, Li Xuan has a new dish here, and he will make it in the morning and share it with everyone.

Angelica, Chuanqiong, Rehmannia, Peony, Adult Mutton.

When I saw these ingredients, I knew that the dish that Li Xuan wanted to make was the mutton soup curry that I didn't try last night and learned to master in the kitchen god space this morning, and the dish of our secretary Zi Xinhu Scarlet Shazi.

Siwu soup is a dish that wakes up as soon as a traveler who dies in an anecdote drinks it. Of course, rumors are just rumors after all, why do you need so many doctors if the power of these four things soup is really so powerful?

Mutton Siwu Soup Curry, the mutton used is adult mutton, and the lamb within 12 months of birth is called lamb, and other than that, it is called adult mutton.

Even if it is the same sheep, the smell of adult mutton is stronger than that of lamb, but Scarlet Sand uses spices on this point to completely remove the smell of adult mutton.

"Come, try this mutton four-thing soup curry" [! "

Li Xuan served a bowl to everyone, even Lucoya, who had just woken up and was sleepy-eyed.

"Oh roar, this curry seems to be full of strength when you eat it!"

Connor couldn't wait to scoop a sip of the soup and drink it, and in an instant her body seemed to have been greatly replenished, full of energy, and the energy of the medicinal diet was constantly rushing in her body.

Seeing Kang Na's appearance, Li Xuan smiled, how could he not make up for it, it used angelica, Chuanqiong, rehmannia, peony, and the Chinese medicine mixed with these four plants as the base material.

In addition, turmeric, anise, and cumin are added to make an original blend of medicinal spices.

This is a treasure medicinal diet from Donghuang, which uses decocted herbs and Chinese medicine for systematic dietary therapy, and integrates food, medicine, and pharmacy.

Many of the dishes of the little master can be summarized into the ranks of medicinal diets, such as five-color rainbow porridge, comet fried rice, phoenix crystals, etc., all of which belong to the ranks of medicinal diets. Medicinal diet can strengthen the kidneys and replenish qi, and it can also get rid of the evil qi in the body Li Xuan also tasted it, even if he tried a lot in the kitchen god space before, but his stomach, which seemed to be a bottomless pit, said to come more, and then more.

The spices accentuate the thick umami of the mutton, and the sweetness of the vegetables blended into the sauce makes the taste particularly mild, and the whole body becomes warm after eating, and it is not a shame that Li Xuan spent more than an hour making this dish, which took a lot of time.

Theoretically, the spices should be fried in oil first, but the water is poured directly into them, and the spices are boiled for about an hour to extract the medicinal ingredients.

Then add vegetables and lamb and cook until the ingredients are soft, then add Shaoxing rice wine and coriander to make the flavor of the dish more obvious.

Such a tossed dish is that a medicinal food expert like Xinhe Scarlet Sand can study painstakingly, after all, Xinhu has been a family of Chinese medicine for a long time, and Xinhe Scarlet Sand has integrated its knowledge into the cuisine for sublimation.

In the morning, a bowl of energetic mutton Siwu soup curry will make you feel like you are full of strength, and you will be full of energy and vitality throughout the day.

Of course, this is for ordinary people, and for Li Xuan, it is actually like that.

At noon, the restaurant once again added new dishes, namely the aforementioned ecstasy rice and reincarnated spring rolls, which attracted many diners to place orders.

It's just that this ecstasy rice, a meal ecstasy, a meal is gloomy, so there are many diners who either burst into tears or burst into tears, but the action of stuffing rice into their mouths in their hands does not slow down in the slightest!.