People in the Far Moon: Starting a Food World

Megumi Tasso, who had eaten half of the meal like a whirlwind, finally slowed down, picked up the seaweed egg drop soup that was put aside and took a big sip to slow down.

When I looked up, I saw that Li Xuan didn't look at herself, because she ate too fast, she couldn't help but take a small break, fortunately, there was soft music playing in the restaurant all the time, so it wouldn't be so embarrassing, but even so, Tian Sue blushed all of a sudden.

But she didn't care about this, but blushed and said to Li Xuan: "These two dishes are so delicious, I didn't expect your cooking skills to be so good !! the manager."

Looking at Tian Sumi, who seemed to have a little star in his eyes, Li Xuan smiled and said, "Yes, I'm afraid that the food won't suit your appetite, after all, it's the first day the store has opened, can you please comment a little?"

"Then I'll be ugly. "

In other respects, Megumi Tadoko may still be very shy, but in the area of food, she will still have the courage to express her thoughts, after all, she has a lot of love for the profession of chef in her heart!

"First of all, this stir-fried cabbage, this is the best fried cabbage I have ever tasted!".

As soon as Tian Sui came up, she gave full affirmation, and she always praised and affirmed the delicious food.

"Qingjiang cabbage with just the right heat retains the verdant and refreshing taste that vegetables should have, mixed with the unique clear oil, with rich vegetable juice but not dull and tasteless. "

"This pork chop topped with rice is the first time I've tasted such a good quality pork chop, and the pork chop looks like it's full of lean meat, but it looks like a fragrant high-grade fat when you bite into it, but because it's lean meat and has a unique vanilla smell, it doesn't make people feel greasy. "

"The rice and pork chops that are full of sauce are a perfect match, but the rice in this rice is a little ordinary. "

In the end, Tian Suohui's voice was a little quieter, and at the same time, she looked at Li Xuan with some embarrassment, but she was also telling the truth.

Li Xuan naturally knows this about rice, although the rice he bought is not inferior, or even good.

However, when you usually eat it, it is fine, but when it is paired with roasted whole pork meat, there will be a very obvious difference.

"It's okay, I've noticed this problem too, but I can't find the right rice for a while. "

Hearing Li Xuan's words, Tian Suohui's hanging heart also relaxed, for fear that what he just said would make Li Xuan angry, and at the same time, his heart moved, and he secretly wrote down this matter.

"You eat slowly, I won't bother you, otherwise it will be cold for a while." "

Li Xuan left after listening to the evaluation he wanted, and if he had been here, Tian Sue would definitely not be able to let go and be embarrassed to eat.

Looking at Li Xuan, who sat down and started playing with his mobile phone, Tian Suo Hui didn't say anything, he really had to eat quickly, such a delicious food can't be disappointed, Tian Suo Hui thought happily while eating.

And Li Xuan, who was playing with his mobile phone over there, was not thinking about the mobile phone, and when he saw Tian Suohui, he thought of what happened to him in the kitchen god space yesterday.

After learning three dishes in just six hours, Li Xuan thought that no matter how good he was, two dishes should be enough for almost the same amount of time.

But what I didn't expect was that the beef stew in red wine and the magic mapo tofu made me spend a whole day in it.

In fact, it is mainly the former, the ultimate six flavors of magic mapo tofu, spicy, fragrant, colorful, hot, numb, and crispy are completed step by step under the guidance of recipes.

What really overturned Li Xuan was Xingping Chuangzhen's Bolianggen red wine stew, and it can only be said that Li Xuan has no ability to take drugs.

For this basic French dish, it is not difficult to prepare, soak the beef in water, remove the myoglobin, then blot the water with kitchen paper, and marinate the beef in red wine and honey.

Boil the cauliflower in boiling water, cut the mushrooms in half and fry them until golden brown, fry the beef on all sides in butter until it is caramelized, pour in the original marinade, add carrot cubes, soy sauce and honey and simmer.

Simmer until the sauce is thick, remove the beef, put the mushrooms and cauliflower on the plate, pour the sauce over and you're done!

It doesn't look difficult, and there aren't many steps, but it's a real waste of time, mainly in the stew of beef, which starts with half an hour.

Of course, during this period, Li Xuan was still practicing magic mapo tofu, and he didn't wait there.

But according to Kohei Chuangzhen's method, the beef that Li Xuan got half an hour later did not have that tender and juicy taste at all, but was still a little hard.

After trying it once or twice, he found that it was still the case, so Li Xuan gave up completely following Kohei Chuangzhen's approach, but modified it slightly.

Well, if you want to be soft and rotten, you either have enough time to simmer it, or add some ingredients.

For this reason, Li Xuan added pineapple juice that can make the meat tender and soft, and honey was originally intended to replace the effect of pineapple juice, but the effect was not so good.

On the contrary, after Li Xuan changed the recipe, this time the meat was soft and juicy enough in half an hour, because of the addition of pineapple juice, the slight sourness made people sweet but not greasy, and the unique fruity aroma also gave the dish another taste.

This dish has finally reached 90% completion, but unfortunately, there is no glow effect, and it seems that the glow effect is only suitable for dishes in the small master world.

Because of the two dishes of Bellagon red wine beef stew and magic mapo tofu, especially the spicy magic mapo tofu, the two dishes have increased the awakening of Li Xuan's food cells by 20%, and now it has reached 56% of level 4, which is a big gain.