I will plant a field in the last days

There were already five or six people sitting in the box. Zhang Yicheng introduced enthusiastically: Mr. Wu, ladies and gentlemen, this is Miss Jingshu, the big boss of dozens of cigarette factories across the country.

At this time, a middle-aged man wearing slippers, big pants, and two vests stood up to greet him: Quick, quick, please take a seat. This is the first time for Mr. Jing to come here. You must stay for a few days before leaving. Let me It’s a moment of landlord friendship.”

Zhang Yicheng excused himself to go to the factory to order some goods and left.

Later, Wu Jiang, who was dressed casually, introduced several other people to Jingshu, two of whom were leading representatives of animal husbandry and fishery, the other two were representatives of the grain industry, and one was one of the shareholders of this company. It can be said that this table is not impressive in appearance, but the people who look like ordinary people are all the big guys in the current industry.

Mr. Jing, it's the end of the world now. Many cuisines are gone. There are only more than a hundred kinds of morning tea now, so you can make do with it.

Look, is this human speech?

A breakfast of more than 100 kinds is still not enough? ?

Jing Shu politely smiled back.

As we sat down, someone took out a sterilized hot towel to wipe our hands.

There is a guy who specializes in making tea, washes the tea in front of you, makes the tea, and finally serves the tea.

Each person has his own little teapot in front of him.

Fastidious, especially fastidious.

Wu Jiang from the cigarette factory began to talk with several others while drinking tea, talking about the current economy and above-mentioned policies.

Jingshu also took a sip. Well, it just tasted like tea, but because it was full of ritual, Jingshu also pretended to reflect on it for a while.

The highlight is here.

After a while, two waiters came in with a cart, and the pile of palm-sized plates was today's morning tea!

A small portion per person, extremely high standard.

Yangcheng Shrimp Dumplings, two in a plate, with thin skin and big meat, fresh and sweet shrimp meat, a bite of which is mixed with the fresh juice and the firm and chewy meat of the shrimp, which immediately opened up Jingshu's taste buds.

The ginger juice egg is scattered in the shape of fried sesame leaves. It is not hard when you bite it. It melts in your mouth. In addition to the strong aroma of eggs, there is also a slight taste of ginger. It can be said that it is the finishing touch of this dish. Jingshu wants to make it again. It was gone when I took a sip.

The custard buns that look ordinary and ordinary taste explosive. The runny egg yolk paired with the fluffy and soft bread that has been eroded by the sauce can be said to be full of milky flavor.

The egg tart has the feeling of melting in your mouth. The solidified egg liquid is baked to be smooth, tender and sweet. It can be said that if it is sweeter, it will be sweeter. If it is less sweet, it will lack the taste. It is just right. good.

Not to mention the crispy chicken feet that are off the bone, the soft and salty barbecued pork buns, the crispy on the outside and tender on the inside, the wife cakes that are even more familiar to Jingshu, and the wife cakes that are as smooth and soft as jelly. Mian's double skin milk...etc.

There are also fresh cream and mango rolls that Jing Shu has never heard of, salmon and mustard spring rolls, abalone tarts, truffle siomai king...

Like the original abalone, roasted goose and crispy red rice rolls, so many delicious ingredients are delicious together with shoe mats, and when paired with a thin layer of rice milk skin that wraps them, it tastes even better. It is a layered fragrance that leaves people with endless aftertaste.

It is modest to say that there are only a hundred kinds of morning tea left here. There are dozens of ways to make rice rolls alone. It can be added to everything just like pancakes and fruits. It is so simple. It is paired with pork, which Jingshu thinks is very strange. , beef, shrimp, chicken plus a variety of ingredients such as mushrooms, greens, chives, ham, etc., and different fillings with different sauces, it actually gives a different texture and taste, which is particularly magical.

The only drawback is that there are not many of them. There is only one bite of each type. You really just want to taste it. Just smash it in your mouth and taste the delicious taste, and then it is gone. Then the next variety is waving towards you. Being trapped in an endless cycle of delicious food, gone, delicious food, gone, is really torturous and heartbreaking.

Fortunately, this feeling did not last long, because Jingshu had already eaten all the dishes that belonged to her. Before she was done, Jingshu's stomach rumbled, and the eyes of the people talking moved away. , the air was particularly quiet for a moment.

Ahem! I just listened to Mr. Long from the fishery industry talking. Last year, Yangcheng exchanged resources with other cities and introduced most types of domestic fish products. Although I raise fewer types of fish, the quality is relatively good. I am here to breed fish, and I also want to exchange resources with Mr. Long. If there is no fish I want to exchange, I still have various high-quality grain and seed resources in the town.

The most effective and quick way to resolve an awkward situation is to change the subject.

Sure enough, when Jing Shu asked, the attention of Mr. Long, who was engaged in fishery, and other people in the grain industry were diverted.

Mr. Long said: As long as there are no species or particularly excellent fish species, we can interchange them...

But in fact, Mr. Long didn't think Jingshu had anything he liked. After all, an individual's power was too small compared to a city.

Even if it is an excellent fish species, how excellent can it be?

Can they be as good as they are?

Besides, are there still crayfish in this world with thick arms and abalone with a face as big as a plate?

Or maybe a crab as big as a basketball?

Then Mr. Long exchanged fish species with Jingshu in a Versailles-like manner. Although Mr. Long had a strong impression that our aquatic products are the best in the world and our fish products are the best in the universe, Jingshu really listened. His eyes really shine.

Tell me, you can just introduce the types. Why did you also tell me how to make it? Even if you tell me, you also told me about the taste. It made Jingshu's mouth water three thousand feet straight.

As we all know, some of the live seafood species in Jingshu were wholesaled in Wucheng Aquatic Products before the end of the world. In a place with no sea area in the northwest, the species are limited to common fish, shrimps, crabs, and abalones... dozens of species.

Later, when I went to the United States, I moved a lot of valuable frozen seafood from the cold storage on a wealthy merchant's ship, such as one-ton bluefin tuna and sturgeon caviar.

Live seafood unlocks high-end products such as king crab, Boston lobster, sea cucumber and sea urchin, but it is limited to these types.

And I heard Mr. Long talking about what is available in Yangcheng:

For example, dragon tongue fish has less spines and more meat. It is tender and delicious when fried in oil;

Another example is the red standing fish. It is about the size of a palm and has smooth and tender flesh. It is a fish that is often eaten here.

“Mackerel has a lot of fat in it, so it tastes delicious when cooked with pickled vegetables. It’s also delicious when cooked in soup.”

Then Mr. Long said, not to mention dozens of kinds of fish, there are more than ten kinds of crabs, including flying crabs, red beetles, swimming crabs, etc., and some are particularly suitable for raw pickling.

There are also various types of shrimp, such as nine-section shrimp, red shrimp, mole cricket shrimp, shrimp monster, arctic sweet shrimp that can be eaten raw, peony shrimp and Spanish red devil shrimp, hairy shrimp that can be made into shrimp paste, as well as various shells and various There are about a hundred kinds of snails.

There are many varieties and all kinds, and it is indeed a place that brings together fresh fish from all over the country.

Hey, this must be the first third of the variety reached the end of Yangcheng. Mr. Long waved his hand and dismissed the Versailles with indifference.