Happy Little Mayor

The benefits of the emergence of freshwater corals to the sunset town are obvious. Before it began to impact the tourism industry, it first brought an interceptor boat, an aos team and an aquarium.

But to protect and take care of these freshwater corals, Wang Bo is also tired. This week because of corals, he has too many things, so tired that he didn't even hold Eva to do some shame on Friday night.

However, in the evening, he got a chance to draw a lottery and got a mysterious heart.

In his excited vision, this mysterious heart changed a first-class academic heart.

What the **** is this? Pharaoh was aggressive, he felt that this thing had something to do with school, but no matter whether he was in elementary or middle school, he didn't accept this heart.

Ordinary vacant land could not hold this heart, but in desperation, he stored it in the heart box.

Harvesting the heart of a lord who doesn't know what it is, Pharaoh feels more tired: it's all routines, all routines.

He got up on Saturday morning, and he wanted to sleep a bit longer, but the heart of the third-level castle was so powerful that he was so energetic that he opened his eyes and never got sleepy again.

He wanted to find Eva to make up the nightlife, but the beauty teacher got up early and left.

This is weird enough. Pharaoh scratched his head. Eva loved to bed most. She would lie on the bed until ten o'clock on the weekend and never got up so early.

After going downstairs, he saw Eva in the kitchen, who was packing a bucket of fresh milk.

Wang Bo yawned and said, "Dear, what are you doing?"

Eva turned back and gave him a good morning kiss, and said, "I think you are very tired this week, and I want to get up early to make you some pastry, to comfort you."

After hearing this, Pharaoh's heart was warm. He washed his hands and said, "Let's make it together and make snacks. I haven't done it yet. You teach me."

Eva pouted and laughed: "If you learn, then I don't have a foothold in the kitchen?"

Wang Bo said: "Then we go to the baking room?"

Eva looked at him and said, "Good idea, you are a genius."

Talking, she laughed herself.

Wang Bo put on the apron and asked, "What are we going to do today?"

Eva asked, "What snack would you do?"

Wang Bo reluctantly spread his hand: "I don't even know how this baking machine works."

After listening to this, Eva smiled with satisfaction: "That's great. I can finally show my cooking skills. It's better than that. Today I will teach you the easiest way. I will refine the butter and butter by myself. A basic light cheesecake. "

"That's okay. You start teaching me. I can't wait."

First, you need to refine the cream. Eva said that this is very simple, just control the intensity.

"You have to separate the cream from the milk, but you can't use fresh milk, you have to put it in the refrigerator for at least a day."

Eva took milk out of the refrigerator in the morning, and Wang Bo thought she was putting milk in it.

"Look, what's in the milk now?" Eva asked with a smile.

Wang Bo pretended to take it very seriously. He squatted down the corner of his eyes and saw two long, straight legs.

"What do you see?"

Wang Bo looked up, "It's so white, it's slippery, it's long."

Eva wondered: "White and slippery is normal, but what's going on? How can it grow when there is no fiber in milk?"

Wang Bo hehe smiled and touched her beautiful legs, Eva smiled charmingly, and then bent his knee and hit him on the nose.

This time, it's not light. Pharaoh's nose suddenly became sore, and he stood up and shouted, "Why is this?"

"This is punishing you for not listening carefully." Eva smiled proudly.

Wang Bo reluctantly said, "Okay, okay, I'm serious, I see a clear dividing line between the upper and lower milk."

Eva nodded. "Yes, this is the cream line. The upper layer is cream and the lower layer is skim milk."

Having said that, she paused, adding: "In fact, different milks are used, milking seasons are different, and the amount of cream in fresh milk is different. For example, in winter, the amount of cream will increase; in summer, , The amount of cream will decrease. "

As she spoke, she took out a long-handled spoon and skimmed off a layer of cream on the surface.

The remaining cream was collected by the two, and more than ten liters of milk, a total of eight cups of cream were harvested.

"Then we let the cream ferment," Eva said. "This step is not necessary, but if you let the cream ferment, the butter will be richer and more delicious."

In the past, people made fermented butter mainly for the sake of quality; now they are for the ultimate taste.

Eva explained to him that there are two ways to ferment the cream. The first method is to put the cream on the stove for 12 hours, or wait until the cream drops to 21-24 degrees Celsius, and it smells a bit sour.

This is a natural fermentation method, but it also makes the butter slightly sour.

The second method is to add fermentation to accelerate the fermentation process. This can shorten the fermentation time, but it still takes at least five or six hours.

"So we don't go through this process, after all, it's too long, we don't need to waste this time, anyway you don't necessarily like fermented butter." Eva shrugged.

Wang Bo smiled ambiguously, "Don't you like it longer?"

Eva knew what he was implying, and patted him with a slap. She raised her eyebrows and said, "I did it to match your pride! Actually, I don't like it. I hope you will come right away!"

Wang Bo was skeptical: "You're straight, but you're still honest when you're in bed ..."

Bo Da and Bo Ma came back for morning breakfast to make breakfast, Pharaoh quickly shut up.

Eva chuckled: "Go on, how can I be honest? Actually, I'm honest everywhere."

Pharaoh wouldn't talk so cheekily in front of his parents. He grinned awkwardly and worked honestly.

After removing the cream, it is easy to refine the butter.

Eva asked Wang Bo to shake the cream quickly and said, "The butter is solid and will separate from the skim milk under high speed rotation. If you put the butter in a covered jar, just shake the jar back and forth for 5-15 minutes. . "

"Butter will gradually solidify as the jar shakes, and at the same time you will feel a change in the weight of the jar. When you feel the weight of the butter as it solidifies, you can slow down the shaking."

Wang Bo nodded and shook for a while, he suddenly said, "Aren't you a small centrifuge here? Is that thing used to make butter?"

Eva nodded and said, "Yeah, not only a centrifuge, but also a food mixer to accelerate the solidification of butter. When the mixer is turned, the butter block will slowly rise, so that butter can be refined."

(To be continued.)