Food: Randomly set up a stall, customers chase me ten blocks away

Chapter 408 Silence is the best response.

The doubtful old diners began to quietly comment in the comments section of some Baihe tourism videos.

Comments like, "I don't believe it, how could Boss Lin set up a stall in the same place repeatedly? What you see must be fake."

Then there are always simple people who lie to others and make excuses behind them.

It has to be proven that Boss Lin will set up a stall at Baihe Morning Market this week.

And at the morning market, there were not only Boss Lin’s diners, but also tourists and locals.

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Diners naturally know how to keep secrets.

But some local diners saw this as a good opportunity to promote their White River restaurant.

In addition, they originally came because the morning market is now filled with out-of-town tourists.

Locals are being urged to do so. This probably means that many out-of-towners are now visiting and it is already very crowded. Locals should not come to the morning market without firsthand and let out-of-town tourists go.

So the news got out.

The old diners who received the reply became even more suspicious. Why did this news become more true the more they read it?

So I continued to get the news.

"It's just nonsense without a picture. Who knows if it's fake news that you people in Baihe put out to attract tourists?"

Once these words are spoken, can the people of Baihe tolerate it?

The next day, I had to go to the morning market to take photos for these netizens to see without sleeping.

So, on the second day, some people were already in the dark and came to the morning market at four o'clock in the morning, earlier than some stall owners. When they came to the place where Boss Lin set up his stall, he saw that he was a good guy, a smart person. Quite a few!

"Hey, are all the brothers here to wait for Boss Lin?"

Lin Zhou hasn't left the stall yet.

A lot of people had already gathered in front of where he set up his stall.

After a rough count, there must be twenty or thirty.

All of them are very smart and don't want to queue up. They want to come and eat the vermicelli soup before Boss Lin opens his stall.

Moreover, many of these people had not eaten yesterday and had been thinking about it all day and night, so they got up in the early morning and queued up, eager to eat the first batch of vermicelli soup.

Unexpectedly, there were quite a lot of people in the first batch.

Seeing that there were more people, everyone started to queue up consciously.

"There are too many people, let's line up, otherwise people coming from behind may jump in line."

"That makes sense. It's really cold this early in the morning. I looked at the weather forecast in Baihe and it's going to snow tomorrow."

"No wonder it's so cold. There hasn't been any snow in my area since January. If it does, it's just a flash in the pan."

"No, this trip is worth it. Not only can you taste Boss Lin's cooking, but you can also watch the snow."

"I asked a local brother yesterday, and he said that there is snow, but the current snow cannot be left."

"Harm, as long as you can see it and feel it."

"I'm so happy. I can't imagine myself drinking beef soup while looking at the snowy scene tomorrow."

"No, what a coincidence. The hot vermicelli soup is really delicious on this cold day."

"I watched those people eating yesterday. They all ate all the soup, vermicelli and meat. Not a single garlic leaf was left. I was so greedy."

"I ate the beef soup made by the big brother next to me. It tasted good. I thought it was delicious. I came so early today because I wanted to eat the vermicelli soup made by Boss Lin."

"..."

It was four o'clock in the morning, it was still dark, it was pitch dark, and a group of people queuing up were all from out of town. It was really scary to gather together and not talk.

If you are not familiar with the place, you will queue up at the morning market before dawn. You are not brave enough to do this.

Then at this point in the morning market, the stall owners who were already preparing to set up their stalls were stunned when they passed by and saw that there was already a long queue at the place where Boss Lin set up his stall so early.

They are all business people, so they naturally know how outrageous it is to have a group of diners come over and wait before the stall is even out.

After realizing the surprise, these stall owners suddenly reacted.

Before Boss Lin even left his stall, tourists were already queuing up.

What should they do if they rush to have breakfast at Boss Lin’s stall before the tourists arrive?

Wouldn’t it be impossible to eat it?

They have to be busy with work in the morning and preparing to sell the stall. How can they have time to queue up and wait for vermicelli soup like those tourists?

It’s so uncomfortable!

"Boss Lin's business is so good that I can't even eat a bowl of vermicelli soup when I arrive late."

"No, I originally thought I could have breakfast before the tourists come."

The stall owners and owners took a quick look and went about their own business.

Wait until there are more stall owners in the morning market.

Seeing that people were queuing up before Boss Lin came, he quickly moved his own bench so that these people could sit first.

"Oh, it's such a cold day. You southerners really don't mind the cold. Come here so early and line up. It would be better to wait until daybreak. It's very cold at night."

These stall owners are really impressed by the ability of southern tourists to withstand freezing.

In this weather, the locals can't queue up to buy food so early.

I really can’t accept it!

The locals in the crowd lowered their heads and remained silent.

If this person is recognized as a local, he will come early in the morning to compete with tourists from other places for food.

I'm afraid I'll get slapped when I get home.

Now up and down the Baihe River, who doesn't keep an eye on tourists from other places first?

Seriously.

They were originally afraid of competing with foreign tourists for food.

So I chose to come before the morning market opened, staggered with the tourists, and took a photo of Boss Lin queuing up to prove that Boss Lin was really in Baihe.

I didn't expect that they came so early, and there would be a queue at Boss Lin's stall.

It was also caught off guard.

When these foreign tourists were chatting, they didn't dare to speak among them. When asked, they just nodded or shook their heads, for fear that their identities would be exposed as soon as they opened their mouths.

Finally.

Under the attention of everyone, Lin Zhou came on his tricycle.

It was not surprising to see so many diners queuing up for him.

He greeted them with full energy and started to set up the stall.

Compared with the rush of yesterday.

I got up at more than 11 o'clock this night and started preparing the dishes.

There was plenty of time to prepare.

Even the beef and mutton soup was stewed before it was brought out to the stall.

Now I just cleaned up and took out the ingredients one by one.

The excited diners finally waited for Lin Zhou.

I was so happy.

Seeing Lin Zhou take out every kind of meat to show, he would exclaim in surprise, just like the music next to him.