Food: Randomly set up a stall, customers chase me ten blocks away

At Brother Mao's house, Mao Xiaoyan looked at her brother who couldn't stop eating and gave an annoyed warning.

"Eat less and don't leave some for your wife?"

"It's okay. I'll buy it in the afternoon after eating. The freshly baked one will definitely taste better."

𝟿𝟼sʜᴜ.ɴᴇᴛ】

The corner of Mao Xiaoyan's mouth twitched. How could she know about her brother's virtues?

Isn't that why I can't bear to stop?

"Okay, I'll go back and see if my parents are back. Do you want to come over for lunch?"

"Go, go, mom, there's still roast duck."

Mao Xiaoyan:......

"Yes, it's still Peking duck."

"Then what are you waiting for? Let's go, sister. I happened to learn a new dish recently and let you try it."

...

When the groom-to-be got home, he didn't see his father, so he probably went out to deliver invitations, so without saying anything, he got in the car, turned on the navigation, and headed to the breeding farm.

At the entrance of the farm, Lin Zhou was already roasting duck for the third time.

The number of roast ducks sold finally exceeded one hundred.

It seems that the method of setting out early is effective.

"You have two hundred and one, the cost is not low!"

The owner of the farmhouse watched the whole process of Lin Zhou making roast duck and came to the conclusion that the young chef had no good cooking skills and was not good at doing business.

As long as he has this skill in roasting duck, he can easily sell it for hundreds or even thousands.

That restaurant before had a roast duck with caviar, a piece of cucumber, a piece of pancake, a piece of roast duck skin, some caviar, and it sold for 1,288.

Such a delicious roast duck only sells for two hundred each. It is handmade and roasted in an open fire stove.

"well enough."

Excluding costs and labor, we don’t lose money anyway.

It’s just a little bit harder.

But it doesn't matter if it's hard work. The roast duck he makes is so delicious, and the reward is not proportional to the effort. Lin Zhou sometimes feels uneasy even with the reward.

You can still travel through time and be reborn after death, and you can be bound to the system. What's the difference between this and pie in the sky?

If he doesn't work hard, he will be disappointed with the reward.

You still have to give, and you will feel at ease.

When it was time for dinner, Ding Chao had already taken the roast duck home for dinner.

Lin Zhou and the owner of the farmhouse were chatting while guarding the oven, which was not boring at all.

When the groom-to-be drove his car to the entrance of the farm, he knew he was in the right place when he smelled the aroma of roast duck in the air.

I came to the stall excitedly, but I didn’t see any roast duck in the glass cabinet. I immediately asked anxiously, “Boss, is the roast duck sold out?”

"That's not the case. It's still roasting, but it needs another oven."

This third roast duck belongs to the owner of the farmhouse.

"OK."

The groom-to-be looked at the time, it was almost 11 o'clock, but for the roast duck, it was not impossible to go back later.

It only started after the wedding. These two days were all about the decoration work, so it wasn’t a big problem.

"Master, I'm having a wedding the day after tomorrow. Would you like to order 32 roast ducks? No, the roast ducks are so delicious. I'd better prepare more just in case. Let's order forty."

Lin Zhou thought for a moment that there was still a long way to go before 500 roast ducks, so he took it and asked him to pick it up the day after tomorrow.

The owner of the farmhouse nearby was inspired and quickly ordered two ovens. He has recently been roasting this roast duck to attract business.

It can’t be done without roast duck.

"Master, please leave me two furnaces every day."

One was for sale, and both were for sale. Lin Zhoutong agreed.

"By the way, how much does boss roast duck cost?"

"two hundred."

"Okay, then I'll pay you the money first, and make sure you arrange the roast duck for me."

Seeing that the boss's business was so good, the groom-to-be said worriedly.

Lin Zhou looked at the other party who was afraid that he would regret it, and looked like he had to pay the money quickly to make sure, and nodded in a funny way.

Isn’t it just forty roast ducks, sprinkled with water?

It is said that the stall truck provided by this system is really amazing. It feels like black technology, with large space, large functions, strong performance, and almost no shortcomings.

The oven is very easy to use. The roasted duck is evenly colored, cooked quickly, and the aroma is fully stimulated and retained.

He had to keep this chartered car so that he could use it when he wanted to eat roast duck later.

"I'll order two roast ducks later."

After spending more than 8,000 yuan at one time, the groom-to-be was not distressed at all, but was very happy.

With such delicious roast duck, the most eye-catching main course of his wedding banquet was already there.

The rest of the dishes are not as delicious as this roast duck.

You can imagine how surprised guests will be when they taste it.

"Handsome guy has good taste. This roast duck matches a wedding banquet. It will be a high-level banquet."

The owner of the farmhouse on the side gave a thumbs up and praised.

After all, some rural wedding banquets can cost two to three hundred yuan to cover a table.

This is just a dish, and it really costs a lot of money.

"The wedding may be the only one in this life, so it must be better organized. It will be very meaningful when I think about it in the future."

...

In the blink of an eye, it was noon. Lin Zhou saw off the groom-to-be who had bought the roast duck. He felt a little hungry and hesitated whether to close the stall and go back for lunch or eat the roast duck directly.

After struggling for a long time, I finally chose to order takeout.

We are still a little far away from selling 500 roast ducks, so we should set up another stall, otherwise the tasks in the next few days will be arduous.

Today is already Wednesday.

The area near the breeding farm is not so remote that even takeaways cannot be delivered.

It just takes a little longer.

From the time I placed the order to the time it was delivered, I waited for a full hour before the delivery boy arrived late.

The delivery guy parked the car at the entrance of the farm and looked at the address description carefully.

[Mr. Lin at the roast duck stall at the entrance of Guangda Farm]

"Mr. Lin?"

The delivery guy smelled the fragrance in the air and time fell on Lin Zhou's stall.

For a moment, he was a little doubtful whether he was here to pick up the food or to deliver the food.

"I'm here!"

Lin Zhou got up from the recliner and waved to the delivery guy.

His meal was finally here!

The delivery guy saw that he had found the right person and ran to hand the meal to Lin Zhou.

"I wish you a pleasant meal, please give me a five-star review~"

"Okay, okay."

After Lin Zhou finished speaking, the delivery guy looked at the roast duck hanging in the glass cabinet next to him and couldn't take his eyes off it.

To be honest, he had been running orders all day until now. When he smelled the aroma of the roast duck, his stomach suddenly growled.

"Um... how do you sell this roast duck?"

The delivery guy didn't expect that he would come to deliver the food, but he ended up making himself greedy.

But the roast duck hanging in the glass cabinet is really tempting.

Needless to say, the fragrance is everywhere.

The roast duck looks very crispy, not collapsed at all, and the overall shape of the roast duck is full, which is the kind of roast duck freshly baked.

"Two hundred a piece."

"Hiss~"

Hearing this price, the delivery boy felt like he was stabbed in the back.

He has never encountered a roast duck that costs two hundred a piece.

What does this taste like?

"Then give me one."

Lin Zhou didn't even open his lunch, and the business came, which was also unexpected.

He smiled and put the takeaway in his hand on the table, and took a roast duck off the hook.

"How to eat it, you can cut it into pieces and eat it with red brine, or you can slice the skin and eat it with cucumber and scallion pancakes. Of course, you can eat it alone."

"Eat it with pancakes."

The delivery boy touched his stomach and felt that this way of eating would make him feel more full.

......