A Stay-at-home Dad’s Restaurant In An Alternate World

Kazakhstan listened to Mag explaining a kind of his unheard-of spice. It was not a question, but it was like a serious student.

Of course, what surprised him most was that he had travelled almost all the way to Nolan continent and had seen various spices used by various races, but there were still many of these spices that Mag said that he had never heard of.

For example, the spice called 8 corners, according to Mag, is produced in the mountain range near Eisen Iron stronghold, but he has spent more than 20 years in Eisen Iron stronghold, but he has never seen a chef use this spice .

And that cinnamon bark, a bark with a strange aroma, that surprised him with the way he got the spice.

“Master, you said that you need to use these spicy spices. On Nolan continent, I am afraid that there is no market that can find them all.” After listening to Mag, Kazakhstan could not help but talk.

“It’s true. Some of these spices are also obtained through special channels. Not at all has been accepted and promoted on a large scale.” Nodded identified by Mag. Some of the spices are nothing in this world. They are reformed and cultivated by System. from.

“In this case, if we leave Chaos city, wouldn’t there be a way to re-engrave this dish.” Kazakhstan frowned and scratched his head, which was a little annoying.

“I will give you a spice pack when you leave. If you run out, you can pick it up again.” Mag looked at Kazakhstan and said gravely: “As the saying goes, Master is here, not far away.”

“Too Master, aren’t your parents here, don’t you travel far?” Chebman hesitated, and whispered.

Kazakhstan can’t help looking, this is obviously taking advantage of him.

“Probably that’s the meaning.” Mag’s self-assured nodded, then said: “Knowing spices is only the first step. Next, we will start to talk about how to cook. This is a step to allow beef and beef to perfectly absorb spices, and it is also a husband and wife lung slice The core step of this recipe.

A pot of good quality marinade can give meat a spirit, and these spices are the real protagonists … “

Mag went on to explain, set up a pot, and started operating the demonstration teaching.

As an old chef with decades of experience, these steps are extremely simple for Kazakhstan. For her, she learned more about Mag’s understanding and use of spice. If you make a lot of spice, When added together, they give birth to a more wonderful flavor, instead of restraining and affecting each other.

And Chebman is a very honest and good student, remembering each step explained by Mag in detail, and keeping the key points in his notebook, like a student who listens to Teacher’s key points.

“After the plate is finished, slowly pour the freshly cooked red oil on top, sprinkle with a handful of cooked sesame seeds, and add a little green cilantro as a garnish, so that a delicious couple’s lung slice is completed.” Mag retired In the next step, the couple’s lung films just made are completely displayed.

“It is full of colors and fragrances, complicated to amazing combinations, each step flashes a genius-like concept, Master, you are really a genius.” Ha Switzerland swooned.

The previous steps of cooking red oil also made him a little amazing. Didn’t expect the oil to be processed in this way, and it became like a seasoning, which completely subverted some of his fixed thinking.

“Regular operation.” Mag waved his hands indifferently, pumped two pairs of chopsticks and handed them to Kazakhstan and Chebman, and said, “Come, taste it. You didn’t eat this dish yesterday.”

“I’ll try this beef first.” Kazakhstan took the chopsticks, picked up a thin piece of beef, and was wrapped in translucent red oil. The aroma of braised meat accompanied by the aroma of red oil came slowly. Saliva can’t help but start secreting.

The entrance of beef, with a hint of toughness in the softness, is not the level of melts in the mouth. The flavour of meat is slowly blooming with the halogen incense during chewing. Under the catalysis of red oil, the delicious taste that makes the taste buds crazy.

“This taste!” Kazakhstan’s eye suddenly lightened, this taste is really too impactful, various spicy spices are not superimposed, each one is blooming with a strange aroma, giving the taste of this meat Become very layered.

The full-bodied aroma bursts into the mouth and is intoxicating.

“Stab!”

With a crisp sound, the cotton and linen gown on Kazakhstan was cracked.

“This dish has reached the level where the Master’s shirt is cracked!” Chebman looked at the cracked clothes of Kazakhstan with surprise. He followed the Master for many years and only saw this situation 2 or 3 times.

“Does this dish really have such a magical magic?” Chebman looked forward to picking up chopsticks, picking up a piece of scalp, and feeding it to his mouth.

The soft glutinous beef scalp has no cowa tenacious, and the teeth can easily bite it away. The most difficult to taste is the beef scalp. After a long period of marinating, it still contains rich spicy flavor and full of collagen. His taste is a bit sticky, but the soaked scent of incense just neutralizes its stickiness and brings a very wonderful taste.

And the red oil wrapped around it gives the beef scalp a spicy taste!

“It was such a taste!” Chebman’s eyes lit up, and the taste of this scalp was completely beyond his imagination. The rich and wonderful taste of layers made him understand the previous complicated processes, and every A spice has its own unique effect.

“I think yesterday’s game was a bit unfair.” Ha Switzerland looked at Mag with a serious expression.

“En?” Mag looked at him, was he trying to cheat?

“This is obviously the game that should be 5: 0! My ten-eight girl skirt is obviously crushed crazy in taste! No comparability! 8: 3 is simply a blasphemy against the husband and wife’s lungs!” Ha Swiss mood Some excitedly said.

“Eh …” Mag didn’t know how to answer the conversation for a while, and smiled, “Well, I will explain this dish here. The restaurant has all the necessary ingredients and kitchenware. You can practice it by yourself. Ask me anything you do n’t understand. “

Ha Switzerland was nodded, then his eyes fell on Chebman, and he smiled and said, “Slowly, should we make a couple lung film at the same time, and see who can do better?”

“Disciple is stupid and doesn’t dare to compare with Master.” Chebman shook his head.

“It doesn’t matter, I also know that you are stupid and slow to learn, otherwise how can I pick you up?” Ha Swiss laughed hehe: “This does not affect my performance.”

“I …” Chebman was still a little hesitant.

“Don’t worry, let too Master point and point you.” Mag stared at Chebman with a grin, and then stretched out his middle finger towards him.