A Stay-at-home Dad’s Restaurant In An Alternate World

The rich savory fragrant flavours spread like a delicious bomb slamming in the crowd.

“What a good smell!”

The audience with keen interest pleasure, who was staring at the painting-like culinary look of Kazakhstan and Switzerland, followed the fragrance and looked towards Mag, and swallowed subconsciously.

“What’s this smell? It’s a bit like the smell of the bacon meat in the meatball, but it feels very different.” Abraham took a deep sip, somewhat strangely whispered, stomping his toes toward the hot air Looking at the pot, the mist was diffused and I couldn’t see what was going on inside.

“Is Boss Mag’s new product really not disappointing.” Winnie Sa also stretched her neck and looked in the direction of Mag, because the closer, the rich fragrance was more obvious, and the saliva could not help but began to secrete.

“This taste … is so special, it seems like adding many kinds of spices and seasonings in it, but it can be mixed without messing up, and even the beef flavor is particularly obvious. This ability to control the spices really makes Surprised. “Chebman looked at Mag with a bit of surprise, he could smell what most of the spices were, but there were also many scent that puzzled him.

In his knowledge and acceptance of the Master’s teachings, too much spice does not make the food delicious, but it will cause the food to lose its own characteristics due to the mixing.

But in this scent, the scent of beef always occupies a leading position. Under the background of various scent, it becomes more dazzling. It has not tasted yet. It seems that it can already feel the satisfaction and expectation of meaty flavor .

The gangsters who have remained calm and composed while handling pressing affairs, waiting for the Master to easily win the duel again, will all put away their contempt, and put on a little nervousness and curiosity.

“Senior Brother, is it all right?”

“No … nothing at worst, the Master is sure to win.” The nostril-speaking Senior Brother did not know when he had let go, but still tried to remain calm.

“Oh? This meat is fragrant, Interesting.” Kazakhstan couldn’t help but stop the movement in his hands, and some wonders looked towards the pot in front of Mag.

Beef, tripe, beef heart, beef tongue, and scalp are mixed together and cooked. It should have a very strong off-flavor, but it is subtly blended and merged by spices to become the best flavor of meat.

Instead of relying on the heavy flavor of spices, but to take advantage of the trend, the strong meat flavor of beef and mutton itself is fully stimulated with spices to soften the fragrance without losing its aggressiveness and becoming extremely attractive.

“This young friend is very young, but he can’t be underestimated about the understanding of spices.” Ha Swiss raised his eyes and looked at Mag, but his expression gradually grew excited. Such an opponent has not met for some time.

Kazakhstan quickly regained his gaze and began to focus more on the 8 girl dresses in front of her.

However, the curiosity of the audience has been completely hooked away by Mag. The rich meat flavor makes it difficult to calmly watch Kazakh Swiss cooking, and more of them are wondering what kind of dish Mag is cooking.

The rich flavour of the meat instantly reversed the Scales of Victory, and the expression of everyone in Mamy Restaurant brightened.

“But Boss doesn’t make cold dishes? It’s fragrant and hot. It doesn’t look like a cold dish.” Yabei Mia wondered a little.

“Hot vegetables and ice, not cold dishes, shouldn’t it be difficult?” Barbara wasn’t worried at all, her throat rolled a little, and she whispered, “Are we qualified to try?”

“If you have the rest, you can probably taste it.” Connie said slightly with a smile.

The same doubts also plagued the audience. They all wanted to know how Mag continued to turn this cooked and scented beef into a cold dish.

Mag didn’t pay much attention to the hustle and bustle around him, and focused on the stewed meat in front of him. The flavor of the stewed meat was just right. The soup was brown and bright, and it looked like an appetite.

Use a colander to lift the beef and beef offal from the pot. The brined beef and beef offal is brown, and the soup has perfectly penetrated it. The color and flavor are very attractive.

Place the meat on a small sieve, drain the marinade, and place in the freezer.

Quick freezing will affect the taste of the meat, so Mag has not set the temperature very low to allow it to dissipate heat while ensuring that the taste of the braised meat is not damaged.

The conventional practice of husband and wife lung tablets is not like this. Braised meat alone requires 4 hours of slow heat, so that the spices and brines are slowly soaked in beef and offal, so that the taste and taste reach Peak in the process.

However, in order to save time, Mag uses a pressure cooker. This pot has been modified by System to achieve the best results, but it is still a bit worse.

The scent was blocked, and Mag was standing beside him, calmly watching Kazakhstan’s plate.

He should make a platter of vegetarian dishes. Ten or eight kinds of vegetarian dishes were cut into various sizes and shapes, and then they were spliced ​​into a flower skirt.

Ingenious color matching and complicated stacking methods make the skirt colorful and bright, and it looks very beautiful.

And the process of watching skirts from nothing is even more artistic, just like watching an artist painting, which is amazing to the superb skills of Kazakhstan and Switzerland.

“What a beautiful skirt. I like this little skirt.”

A young girl looked at the skirt that had been gradually formed, and said with some sparkle.

Many girls in the crowd had similar expressions. When 18 years old, everyone wanted to wear a beautiful dress like this.

During the interval, Kazakhstan did not forget to also boil a pot of water on another stove, added a few strange-looking spices to it, then covered the pot lid and continued to put on the skirt.

About 28 minutes, Kazakhstan put the last long red radish in his hand into the skirt, then took 2 steps back, took a sigh of relief, and looked at his work with satisfaction.

A 5 colorful long dress has appeared in the white market.

Fresh vegetarian dishes give the skirt the brightest colors, and a variety of ingredients seamlessly linked together, making the skirt perfect from any angle.

It’s a summer dress, but it still looks bright in winter.

This can no longer be called a cold dish, more like a masterly crafted work of art.

“This is the most beautiful dish I have ever seen. The beauty of incomparable.”

“On the face value alone, I think it has won.”

“How do you say that? No matter where you start, it feels like an unforgivable destruction.”

The audience praised them and expressed concern about how to speak.

“Well, my 18-year-old girl’s skirt has been completed, please ask the girl to present it to the judges.” Ha Swiss said with a smile to Winnie Sa.

“Okay.” Winnie was nodded, then she held up the big paper with nervous hands, and cautiously walked towards the judges.

Beautiful girl holding beautiful girl dress, this scene is pleasing to the eye.

On the other side, Mag just removed the cooled braised meat from the freezer, took the bighead carp, and began to slice the meat.