A Stay-at-home Dad’s Restaurant In An Alternate World

“This must be the soup’s Peak, the insurmountable Peak.” Phillipe praised, drinking the soup with a small bowl of cautiously, for fear of spilling a little.

“Mr. Phillipe, known for his poisonous tongues, is so incredible to give such an evaluation.” Everyone was surprised when they heard the words, and those who were familiar with Phillipe gourmet food’s commentary style were even more incredible.

“Seeing it, I said that Boss Mag would definitely win. Last night, I tasted the deliciousness of the Buddha Jumps Over the Wall. That taste … oh, it’s endless aftertaste.” Harrison looked proud of himself and beside him. Said the He Xiantang fanatic, his face was full of pride.

I am proud of being a fan of coldly snorted for a long time, obviously guilty of a lot of conscience: “hmph, there are 3 people, who won’t necessarily win.”

“It seems that Mister Mag’s new product has made outstanding innovations.” Robert’s eye was also bright.

Since this time, there have been many phenomena in Chaos city that imitate and learn the cooking methods of Mamy Restaurant and develop a new dish and gourmet food.

Chaos city gourmet food, which has been stagnating for several years with little progress and innovation, has begun to enter an era of 100 flowers.

Although no amazing and phenomenal gourmet food has yet appeared, this phenomenon is very good. For diners, it is full of surprises, and more and more innovative dishes can be found on the menu.

Dancing alone, leading the trend of gourmet food, which has never appeared in the history of Chaos city, or even the history of Nolan continent. Mister Mag may become a man who has been put on the history because of gourmet food.

He picked up a spoon and sipped a spoonful of soup into his mouth. His eyes became brighter. The delicious soup, full of incense, was not greasy at all, and the clear sense of hierarchy was amazing. He wanted to analyze the taste one by one. But there are too many, and there are even many that he has never met before.

Swallowing Buddha Jumps Over the Wall, Robert smiled. “It seems that the next Gourmet food rankings will indeed change again.”

Ives also took a sip of soup, and the deliciousness of Buddha Jumps Over the Wall bloomed in his mouth, with a strong impact that made him startled.

“The younger generations will surpass us in time.” Ivis looked at Mag, in the heart and sighed. At the original meat rankings, he also ranked Mamy Restaurant in the first place, whether it is red braised pork or Peking. Duck all shocked him.

Mag’s culinary skills and culinary thinking to stand out from the masses have far surpassed the chefs of this era, including their Old Guys who have been immersed in the kitchen for decades.

“If this soup appears at the palace banquet of King Losse empire, it will definitely be selected as the best dish of the banquet. Mister Mag’s understanding and innovation of cooking make me admire.” Ivis looked at Mag, and expressed his heartfelt admiration. .

“The old mister has won.” Mag archer modestly said.

“President means, is Boss Mag’s Buddha Jumps Over the Wall going to the top?”

“Ivis Lord just commented that He Xian Tang is the future, but now that the Buddha Jumps Over the Wall of Boss Mag is the best palace feast on the spot! Is this gap too obvious?”

“Although the final vote has not yet taken place, it seems that the situation has completely reversed?”

“Haha, Boss Mag’s strength is not blown.”

Onlookers are discussed spiritedly.

Sith held the small bowl in his hand, his face paled slightly.

“Old … Boss, we, we won’t lose, right?” The big head of the bald man looked anxiously and looked at Sith in a whisper. He had completely lost his pride and self-confidence.

“Unexpectedly high evaluation, and it is interesting that in the same bowl of soup, the ingredients in each bowl of the judges are different, so according to the rules just now, I first taste the meat in this soup How does it taste? “Randy put the previously peeled river prawns back into the river fresh soup, took a spoon and fished out a piece of meat from the bowl.” It looks like this is a piece of chicken. The soup taste really has a strong chicken soup. Taste, but I do n’t know what it will taste like after a long period of cooking. “

Randy said, feeding the diced chicken into his mouth.

The most important thing for cooking meat is the control of the heat. If the time is too long, the meat will easily become wood, or the meat will lose its chewing and taste because it is too soft.

As an Exquisite Carnismist, Randy’s requirements for meat are almost as high as perverted. In order to find a satisfying meat diet, he has traveled around Nolan continent with a backpack. This is also his ability to Why I became the youngest columnist of Carnism during the year.

Readers often say that his text has spirit, a true Carnism.

According to his experience, the meat that has been cooked for a long time has lost its flavour and texture.

He bit open the chicken without a bitter taste of rotten wood as expected. Instead, he had just the right tenderness and softness, and even more incredible was the conspicuous aroma of fragrant.

Not only the taste of chicken, but also the aroma of wine, seafood, fungi, and a variety of meats. The meat is soaked in chicken perfectly.

Randy felt that his scalp had begun to feel numb, which had completely subverted his perception of meat. He had never encountered such a food.

The taste buds were crazy, and greeted this wonderful carnival, almost chewing their tongues.

A piece of chicken was swallowed, full of feeling.

“I can’t find any words to describe this feeling. Even compared to the meat I have tasted in the past, this piece of meat can also be ranked in the top 3. It is even more incredible that I was in a bowl of soup I met it in Langzhong, this world is crazy! “Randy sighed and looked at Mag with a smile.” I think, I already know what to write in this month’s column, Mister Mag, I really should thank you . “

“You’re welcome.” Mag slightly nodded, what he doesn’t like most is these so-called gourmet food critics, and I wish you all to become chefs in your next life.

Randy retracted his gaze, scooped up a piece of transparent shark fin with a spoon, looked at it for a while, and tried to feed it into his mouth.

The smooth shark fins slipped into the mouth after almost nourishing, and the shark fins soaked in the soup had a very wonderful taste and wonderful taste, bringing a completely different experience from chicken.

The five judges were savouring a small bowl of Buddha Jumps Over the Wall, while a large bowl of river fresh soup was completely ignored.

“Ding.” Phillipe’s spoon bottomed first, raised his head and raised the small bowl to pour the last few drops of soup into his mouth, lowered the bowl, and looked at Mag: “Boss Mag, another bowl!”